Sebastopol Bowling Club
Chinese, Greek, Indian, Italian, Spanish, Vietnamese

- Chicken Parmagiana. with napolitana sauce and melting cheese N/A
- Lamb Cutlets. trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus. N/A
- Chicken Breast. topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute. N/A
- Indian Lentil Dhal. housemade, served with pita bread and a side of raita - a vegetarian delight. N/A
- 400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. N/A
- Catch of the Day. cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter. N/A
- Herbed bread with grilled parmesan. N/A
- Open Souvlaki. herb and garlic lamb, topped with greek tzatziki. N/A