Secret Recipe Cakes & Cafe in Melbourne Menu

Secret Recipe Cakes & Cafe in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Sushi Monger includes a wide range like Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice or Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

  • Nicoise salad, confit tuna $27.00
  • Chorizo & peppers $14.00
  • Dr Marty's organic crumpets with spreads $10.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Pate de foie gras (25g): with brioche $26.00
  • Organic steamed vegetables $10.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Avocado $1.00
  • Beef & curry $4.80
  • Pork meat ball salad $7.00
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Pork meat ball $7.00
  • Tuna salad $7.80
  • Cheese $0.60
  • Beef & bacon $4.80
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Chicken breast, pesto, avocado and tomato $8.50
  • Salad sandwich $6.00
  • Cheese sandwich $4.80
  • Breakfast sides
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • West Lake Duck in a Sweet & Sour Sauce $29.50
  • South Australia Barramundi Seasonal Price
  • Tasmania Live Green Lip Abalone Seasonal Price
  • Szechuan King Prawns $36.00
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
  • Simply Steamed
  • - Ginger & Spring Onions
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Onion chilli kulcha $6.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • -Small $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Ezard dessert tasting plate to share $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Add on seasonal vegetables or mashed potato $1.50
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 5. Sliced Braised Beef
    • Pho chin
  • 74 Crunchy Fish Fillets $12.50
  • 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
  • 95. Creamy Garlic Mushroom
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 187. Traditional Thai Khao Pad $12.90
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • - Prawn $8.50
  • - Chicken $12.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Field Mushrooms $3.5
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Pepper N/A
  • 250g victorian grassfed eye filet $42
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • Stir-fried Prawn with Mixed Vegetables
  • 075. Sizzling Stir-fried Diced Chicken in Black Bean Sauce $19.90
  • Chocolate $4.90
  • 010. Shredded Turnip Pastries - 4 pcs $7.80
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
Secret Recipe Cakes & Cafe

Secret Recipe Cakes & Cafe

location

Address

Shp308a/ 183 La Trobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396398884

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp308a/ 183 La Trobe St, Melbourne, VIC, 3000, Australia
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