Section 51 Restaurant in Circular Quay Menu

Section 51 Restaurant in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. City Extra Restaurant includes a wide range like Hahn Premium Light or Robert Oatley Margaret River Cabernet Sauvignon. Garlic bread and Cheese pizza from . Ship Inn offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
  • Hot Chips - served with soft drink or juice followed by ice cream $9.50
  • Marinated Olives $7.00
  • Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
  • South Coast John Dory fillets $44.80
  • Sand Whiting fillets $38.90
  • Top end Barramundi fillets $43.30
  • T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
  • Rocket and parmesan salad $9
  • CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
  • Mashed potato $9.5
  • Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
  • Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
  • Chips $8
  • Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
  • - Bumper Special $7.70
  • Fish ‘N Chips in a basket $14.50
  • Bowl of Strawberries $9.50
  • Ice cream and flavouring $7.00
  • Prawn & Bacon Skewers Skewers of plump prawns wrapped in bacon grilled and topped with a creamy tomato sauce. Served sitting on a bed of rice with a small salad (3) $19.50 / (5) $30.00
  • Pot of Ceylon Tea $4.80
  • Grilled Pork Cutlet Succulent 350gm chargrilled pork cutlet served with apple sauce, fries and a side salad. Takes a while to cook as they are quite thick through $34.00
  • Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $14.00
  • Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
  • Pepperoni - pepperoni & cheese $14.0
  • Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
  • Ham - cheese, tomato & Dijon mustard $10.0
  • Garlic pizza $8.0
  • Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
  • Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
  • Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Soup of the day with sourdough $15
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Chicken caesar $21
  • Dream Of Passion N/A
  • Belgian Pastries N/A
  • Pastries N/A
  • Raspberry Cream Tart N/A
  • Opera My Way N/A
  • Cappuccino And Latte N/A
  • Guylian Cream Liqueur Special N/A
  • Chocolate Dip With Fresh Fruit N/A
  • VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
  • VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
  • CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
  • MAIN COURSES served with a crusty Italian style roll -
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
Section 51 Restaurant

Section 51 Restaurant

location

Address

Custom House Level 1 31 Alfred St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292416366

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Custom House Level 1 31 Alfred St, Circular Quay, NSW, 2000, Australia