Section 51 Restaurant in Circular Quay Menu

Section 51 Restaurant in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. City Extra Restaurant includes a wide range like Hahn Premium Light or Robert Oatley Margaret River Cabernet Sauvignon. Garlic bread and Cheese pizza from . Ship Inn offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
  • Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
  • Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
  • Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
  • Marinated Olives $7.00
  • Sand Whiting fillets $38.90
  • - dozen $31.50
  • Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
  • Petit Fours $9.5
  • Mango trifle, coconut custard, pineapple sorbet $19
  • Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
  • Goat cheese and spinach naan $3.5
  • White mould, pear chutney, pepperines $19
  • Crab $29 - $44
  • Steamed vegetables $9.5
  • Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.50
  • Corona $8.20
  • Caffe Latte $4.80/$5.80
  • Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.90
  • MIXERS Scotch, Southern Comfort, Rum, Midori, Bourbon, Brandy, Gin, Bacardi, Vodka $7.90
  • 3 Scoops $12.00
  • Seafood Mornay Crepe - Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad entree $20.50 / Main course size $30.00
  • Victoria Bitter $7.40
  • Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
  • Italiano - hot salami, pepperoni & red onion $14.0
  • Ham - cheese, tomato & Dijon mustard $10.0
  • Cajun Chicken - avocado, cheese, tomato & mayo $10.0
  • Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
  • Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
  • Garlic bread $5.5
  • Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Rocket, pear, parmesan & candied walnut $12
  • Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • Mixed leaf salad $10
  • Chips $9
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Belgian Eclair N/A
  • Ice Cream Taste Pallet N/A
  • 62 Dark Chocolate Tart N/A
  • Flat White N/A
  • Opera My Way N/A
  • Opera My Way N/A
  • Hazelnut Torte Macadamia N/A
  • Hazelnut Torte N/A
  • - With sliced grilled chicken breast $23.00
  • SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
  • CALAMARI & CHIPS $16.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
  • LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
  • JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
Section 51 Restaurant

Section 51 Restaurant

location

Address

Custom House Level 1 31 Alfred St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292416366

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Custom House Level 1 31 Alfred St, Circular Quay, NSW, 2000, Australia