Section 51 Restaurant in Circular Quay Menu

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Section 51 Restaurant in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. City Extra Restaurant includes a wide range like Hahn Premium Light or Robert Oatley Margaret River Cabernet Sauvignon. Garlic bread and Cheese pizza from . Ship Inn offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

- dozen $31.50
Top end Barramundi fillets $43.30
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Coffs Harbour Snapper fillets $42.30

Garlic naan $2.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
Cheese platter $54

Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Cajun Chicken - avocado, cheese, tomato & mayo $10.0
Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0

Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.80
Pure Blonde $7.40
Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.90
Vienna Coffee n/a /$5.80
Victoria Bitter $7.40
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $25.00
HOUSE WINES - Brown Brothers Red or White -
Steak or Chicken Burger Prime rump steak or Thai chicken breast fillets with all the trimmings on a roll served with fries. Same options as Journo Burger available $24.00

Rosemary & garlic kipflers $10
Marinated sicilian & kalamata olives $6.50
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Chips $9
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42

Dark Baked Chocolate Cake N/A
Raspberry Cream Tart N/A
Chocolate Dip With Fresh Fruit N/A
Cappuccino And Latte N/A
Custard Tart Chocolate N/A
Pecan Tart N/A
Impress Dark Chocolate Ganache N/A
Guylian Belgian Chocolate Special N/A

CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
- With sliced grilled chicken breast $25.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
BOWL OF SEASONAL VEGETABLES $7.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00