Section 51 Restaurant in Circular Quay Menu

Section 51 Restaurant in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. City Extra Restaurant includes a wide range like Hahn Premium Light or Robert Oatley Margaret River Cabernet Sauvignon. Garlic bread and Cheese pizza from . Ship Inn offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

  • Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
  • Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
  • Whole WA Lobster Mornay $68.30
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • Top end Barramundi fillets $43.30
  • Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
  • - 1 dozen $34.10
  • Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
  • Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
  • Semi hard cheese, fresh dates, walnut bread $19
  • Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
  • Valdespino - Pedro Ximenez Sherry - Spain $8
  • Chips $8
  • T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
  • Petit Fours $9.5
  • Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
  • Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
  • Pepperoni - pepperoni & cheese $14.0
  • Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
  • Duck - duck, red onion & shallots on a plum sauce base $16.0
  • Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
  • Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
  • Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
  • Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $18.00
  • Cheese & Spinach Crepe - A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. entree $20.50 / Main course size $30.00
  • Hahn Premium Light $6.70
  • Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $20.50
  • Large, fresh crusty white or whole grain roll with butter $3.00
  • Lipton Iced Tea - Lemon or Peach $4.80
  • Substitute Herb or Garlic Bread for roll with the meal $1.80
  • Bloody Mary $9.00
  • Rocket, pear, parmesan & candied walnut $12
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Basil truss tomato & buffalo mozzarella crostini $13
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Chicken caesar $21
  • Chips $9
  • Mixed leaf salad $10
  • Pistachio Crumble N/A
  • Custard Tart Chocolate N/A
  • Pecan Tart N/A
  • Chocolate Shake N/A
  • Espresso Long Black N/A
  • Guylian Belgian Hot Chocolate N/A
  • Chocolate Cookie N/A
  • Vanilla Lemon Slice N/A
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
  • ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • - With sliced grilled chicken breast $25.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
  • CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
  • SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
Section 51 Restaurant

Section 51 Restaurant

location

Address

Custom House Level 1 31 Alfred St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292416366

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Custom House Level 1 31 Alfred St, Circular Quay, NSW, 2000, Australia