Section 8 in Melbourne Menu

Deep-Fried Smelled Duck & Pastry
E1. Fresh Cucumber with Garlic Sauce $3.50
V9. Fried Green Bean with Minced Pork (Optional) $11.80
8pcs $4.50
SE2. Prawn with Black Bean Sauce $19.80
B8. Sizzling Beef with Black Pepper Sauce $19.80
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
B4. Mongolian Beef with Peanut Sauce $17.80

Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available

Grilled eggplant, capsicum, mushrooms & feta $8.80
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
-ham & cheese $6.50
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Turkey, cranberry sauce, cheese and pineapple $8.80
-cheese & tomato $5.50
Cheese and tomato $5.80
●Sandwich variations

10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
3. Seaweed Salad $5.00
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup

-Small $7.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Thick raisin toast $3.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
-Large $9.50
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Tuna pasta
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00

BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato

PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
Saganaki
- grilled Dodoni Greek kefalograviera cheese
MAINS
LAMB GIRO PLATTER
- marinated spring lamb from the spit
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
Warm Flat Pita Bread

Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Garlic & Herb Bread (V) $6.50
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Baccala: & potato croquettes (2) $8.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

Vegetarian Spring Roll (3 pieces) $4.20
Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Vegetarian Fried Rice $9.90
Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
Stir Fried Assorted Vegetables with La Mian Noodle $10.50

Nearby Sample Menus