Bolognaise Minced Meat served with Tomato Based Sauce $16.90
Chilli Prawns Tossed with Roquette, Spanish Onion, Baby Spinach, Fresh Lemon Juice $18.90
Tiger Prawn Garlic, Chilli, Basil, Topped with Fetta $18.90
Vitello Roma Veal pieces served with Garlic White Wine and Hint of Chilli, Dash of Cream and Finished with Basil $18.90
Mains
Veal Con Fungi served with Roast Kipfler and Chorizo Salad $24.50
Yearling Eye Fillet Medallions Served with Confit Garlic Mash, Crispy Prosciutto, Trust Tomatoes, Salsa Verde, Red Wine Jus $28.50
Chicken OR Veal Cottoletta Served with a Salad Garnish and your choice of Steak Fries OR Steamed Vegetables OR Salad $23.90
Seafood Hotpot Spring Bay Mussels, Tiger Prawns, Sea Scallops, Barramundi, Served in a Saffron, White Wine and Tomato Infused Sauce, with Crunchy Italian Bread $27.90
Herb Crusted 4 Point Lamb Rack Filled with Fetta, Basil and Pinenuts on a Bed of Roast Caponata, and Mustard Cream Sauce $29.90
Seared Snapper Fillet On a Bed of Crispy Kifler Potatoes, Baby Watercress Salad with a Lime and Galliano Cream Reduction $28.90
Chicken Involtini Grain Fed Chicken Breast, Layered with Prosciutto, Roast Capsicum and Bocconcini on a Bed of Creamed Polenta, and Heirloom Tomato Coulis $25.90
Bistecca Diavola Seared Sliced Eye Fillet with Baby Roquette Leaves with a Sun-Dried Tomato, Fennel and Wine Consomme. $17.90
Seafood Medley Black Mussels, Tiger Prawns, Sea Scallops, Barramundi, served in Saffron, White Wine and Tomato infused Sauce, with Crunchy Italian Bread. $17.90
Seared Atlantic Sea Scallops on Potato Puree, Parsnips Crisps with White Wine and Chive Reduction $16.90
Trio of Dips Tzatziki, Hommus, Pesto, Served with Crunchy Bread $12.90
Terrine of Marinated Vegetables Vine Ripened Tomatoes, Buffalo Mozzarella, Chargrilled Capsicum, Zucchini and Eggplant $10.50
Salt and Pepper Squid with Homemade Spice Rub, Baby Roquette Leaves, Lemon and Chilli Aioli $14.90
Saganaki Prawns King Prawns infused with a hint of chilli, Persian Fetta, Shallots, Parsley $15.90
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
SIDE DISH PLATTER- (The first four) $9.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
ONION KULCHA - Layered Naan stuffed with onions $3.90