Bolognaise Minced Meat served with Tomato Based Sauce $16.90
Chilli Prawns Tossed with Roquette, Spanish Onion, Baby Spinach, Fresh Lemon Juice $18.90
Tiger Prawn Garlic, Chilli, Basil, Topped with Fetta $18.90
Vitello Roma Veal pieces served with Garlic White Wine and Hint of Chilli, Dash of Cream and Finished with Basil $18.90
Mains
Veal Con Fungi served with Roast Kipfler and Chorizo Salad $24.50
Yearling Eye Fillet Medallions Served with Confit Garlic Mash, Crispy Prosciutto, Trust Tomatoes, Salsa Verde, Red Wine Jus $28.50
Chicken OR Veal Cottoletta Served with a Salad Garnish and your choice of Steak Fries OR Steamed Vegetables OR Salad $23.90
Seafood Hotpot Spring Bay Mussels, Tiger Prawns, Sea Scallops, Barramundi, Served in a Saffron, White Wine and Tomato Infused Sauce, with Crunchy Italian Bread $27.90
Herb Crusted 4 Point Lamb Rack Filled with Fetta, Basil and Pinenuts on a Bed of Roast Caponata, and Mustard Cream Sauce $29.90
Seared Snapper Fillet On a Bed of Crispy Kifler Potatoes, Baby Watercress Salad with a Lime and Galliano Cream Reduction $28.90
Chicken Involtini Grain Fed Chicken Breast, Layered with Prosciutto, Roast Capsicum and Bocconcini on a Bed of Creamed Polenta, and Heirloom Tomato Coulis $25.90
Bistecca Diavola Seared Sliced Eye Fillet with Baby Roquette Leaves with a Sun-Dried Tomato, Fennel and Wine Consomme. $17.90
Seafood Medley Black Mussels, Tiger Prawns, Sea Scallops, Barramundi, served in Saffron, White Wine and Tomato infused Sauce, with Crunchy Italian Bread. $17.90
Seared Atlantic Sea Scallops on Potato Puree, Parsnips Crisps with White Wine and Chive Reduction $16.90
Trio of Dips Tzatziki, Hommus, Pesto, Served with Crunchy Bread $12.90
Terrine of Marinated Vegetables Vine Ripened Tomatoes, Buffalo Mozzarella, Chargrilled Capsicum, Zucchini and Eggplant $10.50
Salt and Pepper Squid with Homemade Spice Rub, Baby Roquette Leaves, Lemon and Chilli Aioli $14.90
Saganaki Prawns King Prawns infused with a hint of chilli, Persian Fetta, Shallots, Parsley $15.90
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Chilli Basil Fried rice with Chicken or Beef $15.9
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A