Bolognaise Minced Meat served with Tomato Based Sauce $16.90
Chilli Prawns Tossed with Roquette, Spanish Onion, Baby Spinach, Fresh Lemon Juice $18.90
Tiger Prawn Garlic, Chilli, Basil, Topped with Fetta $18.90
Vitello Roma Veal pieces served with Garlic White Wine and Hint of Chilli, Dash of Cream and Finished with Basil $18.90
Mains
Veal Con Fungi served with Roast Kipfler and Chorizo Salad $24.50
Yearling Eye Fillet Medallions Served with Confit Garlic Mash, Crispy Prosciutto, Trust Tomatoes, Salsa Verde, Red Wine Jus $28.50
Chicken OR Veal Cottoletta Served with a Salad Garnish and your choice of Steak Fries OR Steamed Vegetables OR Salad $23.90
Seafood Hotpot Spring Bay Mussels, Tiger Prawns, Sea Scallops, Barramundi, Served in a Saffron, White Wine and Tomato Infused Sauce, with Crunchy Italian Bread $27.90
Herb Crusted 4 Point Lamb Rack Filled with Fetta, Basil and Pinenuts on a Bed of Roast Caponata, and Mustard Cream Sauce $29.90
Seared Snapper Fillet On a Bed of Crispy Kifler Potatoes, Baby Watercress Salad with a Lime and Galliano Cream Reduction $28.90
Chicken Involtini Grain Fed Chicken Breast, Layered with Prosciutto, Roast Capsicum and Bocconcini on a Bed of Creamed Polenta, and Heirloom Tomato Coulis $25.90
Bistecca Diavola Seared Sliced Eye Fillet with Baby Roquette Leaves with a Sun-Dried Tomato, Fennel and Wine Consomme. $17.90
Seafood Medley Black Mussels, Tiger Prawns, Sea Scallops, Barramundi, served in Saffron, White Wine and Tomato infused Sauce, with Crunchy Italian Bread. $17.90
Seared Atlantic Sea Scallops on Potato Puree, Parsnips Crisps with White Wine and Chive Reduction $16.90
Trio of Dips Tzatziki, Hommus, Pesto, Served with Crunchy Bread $12.90
Terrine of Marinated Vegetables Vine Ripened Tomatoes, Buffalo Mozzarella, Chargrilled Capsicum, Zucchini and Eggplant $10.50
Salt and Pepper Squid with Homemade Spice Rub, Baby Roquette Leaves, Lemon and Chilli Aioli $14.90
Saganaki Prawns King Prawns infused with a hint of chilli, Persian Fetta, Shallots, Parsley $15.90
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Chicken $15.9
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5