Selah Restaurant in 12 Loftus St Menu

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Selah Restaurant in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. Ship Inn includes a wide range like Garlic bread or Cheese pizza. Hahn Premium Light and Robert Oatley Margaret River Cabernet Sauvignon from . City Extra Restaurant offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Marinated Olives $7.00
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50

Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
White mould, pear chutney, pepperines $19
Garlic naan $2.5
Crab $29 - $44
Prawns $27 - $44
Blue, fig and walnut loaf, rosemary flat bread $19
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135

BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Acapulco - leg ham & pineapple $14.0
Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0

Corona $8.20
Fish’n Chips Snack Deep fried fingers of fish with lemon & fries served in a basket. $18.00
- with liqueur $12.00
Large, fresh crusty white or whole grain roll with butter $3.00
Mineral Water (500ml) $6.20
Linguine with Prawns & Rocket sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs $21.00 / Main course size $29.00
Toasted Panini Vegetable filled with roasted vegetables, pesto, and parmesan cheese $13.80
Deluxe Hot Chocolate n/a /$5.80

Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Rosemary & garlic kipflers $10
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Soup of the day with sourdough $15
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Steamed beans & almonds $10

SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
BOWL OF SEASONAL VEGETABLES $7.00