Selah Restaurant in 12 Loftus St Menu

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Selah Restaurant in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. Ship Inn includes a wide range like Garlic bread or Cheese pizza. Hahn Premium Light and Robert Oatley Margaret River Cabernet Sauvignon from . City Extra Restaurant offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Marinated Olives $7.00
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Whole WA Lobster Mornay $68.30
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80

2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Crab $29 - $44
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35

Bowl of Strawberries $9.50
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $15.00
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $20.50
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $14.00
Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
Pineapple, Apple or Tomato Juice $4.70
Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad and a choice of pepper, mushroom or tomato & basil sauce. $26.00
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad and a warm crusty roll & butter $30.00

BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Acapulco - leg ham & pineapple $14.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Duck - duck, red onion & shallots on a plum sauce base $16.0
Turkey - rocket, cranberry & camembert cheese $10.0
Italiano - hot salami, pepperoni & red onion $14.0
Grilled garlic tiger prawns $15.5
Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0

Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Sourdough with dukkah & extra virgin olive oil $8.50
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Rosemary & garlic kipflers $10
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Mixed leaf salad $10

BOWL OF SEASONAL VEGETABLES $7.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00