Selection Sandwich Bar Cafe in South Melbourne Menu -

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Selection Sandwich Bar Cafe in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Original Cafe and Egg poached, scrambled, or fried on toast.

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-With toasted sourdough $11.50
Denotes vegetarian, gluten friendly option available $1.00
-With croissant $12.50

7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80

Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Available to complete your selection.
Lonza $12.00
- Cured pork loinjuniper, mild
Kugelhopf cake & Chantilly cream $14.00
Mixed leaves, honey mustard dressing $9.00
Norcia Salami $12.00
- mild
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
w/tomato, fetta & rolled oat crumble $ 11.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00

An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Fruit Salad with yoghurt $9.50
Maple syrup $14.50
Smoked salmon $4.00
with stewed rhubarb and honey $10.50
with Banana $12.50

-Tandoori chicken $6.00
-Ham, cheese & tomato $7.00
-Roasted capsicum $1.00
-Roasted zucchini $1.00
-Turkey $6.00
-Carrot $0.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Chicken schnitzel $7.00

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Seasonal Salad of the Day - ask our friendly staff for details $19
Homemade Pie of the Day w/ salad & relish $16

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.

House-marinated green and black olives $5.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Chocolate fondant, mint choc chip ice cream $14.00
Lamaro's tasting plate $38.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chambers Rutherglen Muscat $8.50
Penfolds Grandfather Port $18.00

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
ADD CHORIZO $5.00
EGGS YOUR WAY ON TOAST $11.00
MEREDITH GOATS FETA $4.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
RAW KALE SALAD $7.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

Chicken Schnitzel $7.90
Yankee $4.50
- Frankfurt, tomato sauce
Pork Meatball Salad $7.20
Mushroom $0.80
Chicken Kebab $7.90
Chicken Breast Salad $7.50
Coriander $0.50
Chicken Breast $7.50

Gluten Free Toast $5.00
Cos Lettuce & Avocado Salad $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50