Selection Sandwich Bar Cafe in South Melbourne Menu

Selection Sandwich Bar Cafe in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Original Cafe and Egg poached, scrambled, or fried on toast.

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Denotes vegetarian, gluten friendly option available $1.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • All sandwiches served with green salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Soft Shell Crab (+) $5.00
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Five Spice Tofu $9.00
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Chocolate truffle $5.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Kugelhopf cake & Chantilly cream $14.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Hand cut potato wedges, fennel salt $9.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Banana Walnut $16.00
  • Maple syrup $14.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Quinoa extra $2.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • With Poached Eggs $17.50
  • Selection of seasonal Fruit $8.00
  • Raisin toast $3.50
    • Two slices
  • -Pineapple $1.00
  • Egg & bacon
  • -Ham & cheese $5.00
  • -Large $7.50
  • -Ham & cheese $6.50
  • -Sourdough $5.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Duck Caesar salad $15.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Seasoned vegetables $9.00
  • Chambers Muscadelle (Tokay) $10.50
  • Penfolds Grandfather Port $18.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Olive tapenade and fresh thyme
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • 250gm Grass Fed Eye fillet $39.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Grilled Pork $7.50
  • Chicken Breast Salad $7.50
  • Sundried Tomato & Cheese $6.10
  • Plain Salad $6.00
  • Pork Loaf Salad $7.20
  • Egg (Free Range) Salad $6.50
  • Chicken Kebab Salad $7.90
  • Tuna Salad $7.90
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Big chips $7.00
    • With a lime mayonnaise
  • Pancakes
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • -Daylesford sourdough $6.00
  • -Daylesford fruit toast $6.00
  • Fried or poached eggs on daylesford sourdough $10.90
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Rocket & Parmesan Salad $8.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
Selection Sandwich Bar Cafe

Selection Sandwich Bar Cafe

location

Address

210 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396966701

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
210 Clarendon St, South Melbourne, VIC, 3205, Australia
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