Self Preservation in Melbourne Menu

Mount zero marinated olives $6.50
Smoked almonds $6.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Smoked trout rillette with radish salad $20.00
Baked camembert, garlic and rosemary, garden salad $18.00
Beef and lamb meatballs and broadbeans $17.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Soup of the day $14.00
Pasta of the day $22.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Northern indian beef curry with basmati rice $24.00
Free range chicken cotoletta, colcannon & watercress $26.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Greens, chilli, lime and ginger $8.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

Nearby Sample Menus

TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Peanut butter
(V) vegetarian (VE) VEGAN
Smoked salmon $5.00
Fresh avocado $4.50
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Cream cheese
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Semi - dried tomato $0.80
Olives $0.70
Beef & cheese $4.80
Chicken breast $7.30
Plain salad $5.90
Yankee $4.50
- Frankfurter with tomato sauce
Pork meat ball $7.00
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce

Tandoori plain roti (no butter) $3.00
Onion salad $4.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
-Small $3.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Tandoori butter naan / butter roti $3.00
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Mixed pickle $3.00

Lamb bao
- Lamb, onion & coriander bun
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-Egg custard bao
- Sweet egg custard bun
Crispy pork crackling
- Crispy, rich, delicious & addictive
Bowl

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Add Yoghurt & Muesli $10.50
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw

Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Yenda Pale Ale, Schooner $ 8.40
Apricot/Banana Bread $ 8
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Garlic & herb bread $3.50

148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
Honey Pepper Seafood $14.90
FLOUNDER & RICE
127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
88. Pineapple Sweet & Sour
- Vegie $7.50
106. Thai Pineapple Fried Rice

Smoked salmon $4.00
Apple, cinnamon & raisin & double cream
Field mushroom, taleggio cheese & spinach $9.00
Chocolate, hazelnut & double cream
Grilled vegetables, ricotta & spinach $9.00
Toast w/ Vegemite/Jam hot drink OR juice* $7.00
Mixed berries rosewater yogurt
Mushrooms $2.00

Cake $42.00
- upgrade a sandwich, wings or ribs to a combo including:
Upgrade to Jumbo sized side add $3.00
- on a sesame seed bun
Slice $6.50
Chilli (con carne) with brisket burnt ends and beans
Jumbo (6) $15.00
Jumbo $8.95

Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Akagai $5.40
- Japanese clams
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Temp don $12.80
- Tempura combination on rice with special sauce
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Unadon $16.50
- Grilled Eel on rice with special sauce

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-150g clams $12.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Sides - Don'T Be Shellfish, Share Some Around...
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-150g mussels $12.00
-300 - 400g crab $18.00
House baked cornbread $3.00

Self Preservation