Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Oyster Sauce N/A
Creamy Chilli Basil Sauce N/A
Fried Rice with Egg (rice & egg only) $8
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Chicken $15.9
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17