Senario Cafe in Castle Hill Menu

Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00

Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50

Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
w/ smoked salmon $17.00
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
French Brioche - w/ mixed berry compote, maple syrup $14.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00

Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00

Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00

Nearby Sample Menus

Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50

SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
DAMPER WITH BAKED CAMEMBERT $14.00
ROMAN- Galliano $10.00
TOMATO BRUSCHETTA $8.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
CAESAR SALAD small $11.00 / large $13.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00

Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Black/White $3.7
5 Grains S/Dough N/A
Avocado $4
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Poached Chicken $4

Steamed Jasmine Rice $3.5 per person
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Ling fish fillet $21.5
Oyster Sauce N/A
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5

Mixed vegetables $13.50
BBQ Marinated Fillet -
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
- Salt and pepper $21.00
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
- Sweet Chilli Paste and Cashew Nuts $16.70

RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
MIXED PICKLE $2.90