Sentinel Bar & Grill in Perth Menu

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Sentinel Bar & Grill in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Steamed Rice Small: $1.50, Large: $2.50
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50

Cua lot chaen bo (1 per serve) $9.80
- Crispy fried soft-shelled crab with butter
Rau muong xao toi $12.90
Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
Mi do biem $12.90
- Combination seafood with egg noodle
Sup bap ga $7.80
- Chicken sweet corn soup
-Small size $68.00
Ga xao gung $19.90
- Succulent chicken with combination vegetables in ginger sauce
Diep hot vit muoi trung ca $31.90
- Deep fried local scallop off shell coated salty egg yolk and salmon roe

Beef and Mushroom Pie with mushy peas and wedges $22
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Gnocchi with Rich Lamb Ragout $19
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Salmon, Chorizo and Marinated Bocconcini Salad $20
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50

Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
- Entree Size / Main Size
- Fresh bread $4.00
- With croissant $8.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50

Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Roast Chicken No fowl play here $12.90
Seasonal Fruit with compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Pleased to Meat You Barnyard in a bun $12.90

Markowitsch Gruner Veltliner '12, Carnuntum, AUT $61.00
Jamondor Jamón Ibérico de Bellota Gran Reserva - Iberian ham aged 36 months from the acorn fed, black footed pig (30gm/60gm) $18.00/$36.00
Pimms $9.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Avion Espresso $16.00
Matusalem Gran Reserva 15yo $12.00
Grey Goose $22.00
Manincor 'Reserve della Contessa' '12, Trentino-Alto Adige, ITA $17.00/$90.00

Chicken - cheese avocado & sundried tomato or eggplant $8.90
Scrambled Egg & Cheese $5.50
Steak Burger - with the works $9.90
Chips $4.50
Bacon Cheese Fried Mushroom $7.00
Chicken Schnitzel Burger $6.90
Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
Hot Dog - cheese sauce & onion $4.50

Yoghurt panacotta $15.00
- Served with sour cherries
Beer battered chips $7.00
-Chef´s selection of five cheeses- one from each group $25.00
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Dill and lime scented cone bay barramundi $39.00
Gratinated cauliflower $7.00

Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Sakana Shioyaki - Chargrilled pink snapper $33.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Salmon Sashimi (small) $22.00
Lobster Teppanyaki - Seasonal Price
Mix Sushi (small) $24.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Salmon-maki - Salmon-roll $9.00

- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
SQUID -
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
Han's BBQ Pork Fried Rice $13.95

Latte $4.35
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Espresso $4.35
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75

Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50