Sentosa Noodle House in Croydon Menu

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Sentosa Noodle House in Croydon has no menu available, but can choose from many other options such as Tapas or - Chefs selection of an assortment of Dips With grilled bread from Dorset Gardens Hotel Motel. Croydon Hotel offers many options including Meatballs, spicy pork & fennel, tomato & basil sugo and Japanese Fried Chicken, kewpie mayo. Thai Lemon Tree includes a wide range like 1. Roti with Peanut Sauce or 2. Vegetarian Spring Roll (4 per serve). Chicken Sweet Corn Soup and Short Soup from . Silver Wok offers Bekendales and Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey.

Nearby Sample Menus

- Provencale Fresh oyster topped with shallots, chives, fresh garlic, finely chopped tomato, cheese & chardonnay wine vinegar then baked 1/2 dz $15.00 / full dz $26.00
- Natural Fresh oyster with lemon and wasabi mayonnaise (GF) 1/2 dz $15.00 / full dz $26.00
- Main - Spaghetti Bolognese / Chicken Nuggets & Chips / Fish & Chips / Roast Of The Day with vegetables and gravy / Chicken Schnitzel with chips and salad -
Butter Chicken Boneless chicken pieces marinated in North Indian herbs and spices. Cooked with rich tomato to give this curry a wonderful sweet flavour. Served with saffron rice, pappadams, yoghu $25.90
Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90
Porterhouse (300gm) $28.50
Sinful Trio Divinely decadent selection of quality ice cream served with fresh strawberries $10.90
- Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles -

Tiramisu $8.00
3 course $17.00
Wagyu Beef Burger, lettuce, tomato, bacon, egg, cheese, beetroot, mayonnaise, chips $25.00
Baked Lasagne, house made, shaved parmesan, garden salad, chips $22.00
- w grilled chicken $22.00
Sauces: garlic butter, gravy, peppercorn, mushroom, red wine jus, mustard $1.00
Honeycomb Cheesecake $8.00
Moroccan Lamb, roast vegetable cous cous, spinach & yoghurt dressing, flat bread $25.00

39. Thai Fried Rice
- Thai fried rice with egg
Your choice of Chicken/Beef/Pork $13.50
Mixed Seafood $16.90
Your choice of Chicken/Beef/Pork/Tofu $12.90
33. Chicken and cashew nut $14.90
- Lightly battered breast-chicken stir-fried with sweet chilli paste, water chestnuts, vegetables and cashew nut
37. Choo-Chee King Prawn $18.90
- King Prawn topping with yummy choo-chee curry sauce
Curry
12. Tom Kha
- Thai classic soup with galangal, chilli paste, lime juice, Thai herbs, mushroom, vegetables and coconut milk

Mongolian Beef $15.00
Crispy Chicken $15.00
Satay Sauce Vegetables $12.50
Prawns with Bean Shoots $18.00
Mixed Vegetables $11.50
Fried Chicken Fillet with Sweet Corn Sauce & Fried Rice $12.00
Rice Paper Chicken (1pc) $3.20
Prawns (or Scallops) with Black Bean Sauce $19.00

- Add bacon and little sausages to make a big brekky $22.00
BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT $11.00
Free range poached, fried or scrambled eggs on sourdough toast $9.00
Fried egg, bacon and tomato relish $11.00
House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread $10.00
Buttermilk pancakes with berry compote & vanilla ricotta $16.00
Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt $12.00

Gang dang - prawns: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf $9.50
Pad bai gapoa - Prawns: stir-fired garlic, chilli and sweet basil $19.50
In banana leaf, served with vanilla or coconut ice cream n/a
Pad khing - mixed vegetables: stir-fired ginger and onion $15.50
Kao pad - chicken, pork or beef: Thai fired rice with tomato and onion $15.50
Nur num tok: beef salad with onions, chilli, lemon juice and mint $9.50
Pad khee mao - mixed vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $15.50

Vegetarian - onion, mozzarella, mushroom, fresh capsicum and oregano (S/M/L) $10.00/$12.00/$17.00
Fire Walker - mozzarella, hot pepperoni, kalamata olives, garlic and chilli (S/M/L) $11.00/$13.00/$18.50
Smokey Bandit - Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon and smokey BBQ sauce (S/M/L) $13.00/$16.00/$21.00
BBQ Chicken - bbq sauce base, pineapple, mozzarella, sliced chicken breast and bacon (S/M/L) $11.50/$13.50/$19.00
Garlic Prawn - mozzarella, marinated tiger prawns, feta, fresh capsicum finished with a creamy garlic sauce and fresh herbs (S/M/L) $13.50/$16.50/$21.50
Pepperoni - double mozzarella and double hot pepperoni (S/M/L) $11.00/$13.00/$18.50
Lamb Roast - mozzarella, tender marinated lamb, rosemary potatoes, sea salt, cracked pepper finished with tzatziki sauce and fresh herbs (S/M/L) $14.00/$17.00/$22.00
DFC - mozzarella, southern fried chicken, fire-roasted capsicum, bacon and finished with a drizzle of light cheese sauce and fresh herbs (S/M/L) $13.00/$16.00/$21.00

Hand cut chips (V) (GFO) $9.00
- Fennel salt, aioli
Warm Beetroot (VGO) (GF) (DF) $16.90
- Green bean and quinoa salad, shredded kale, currants, pickled fennel, persian fetta
Served from 11am – 3pm Sun to Wed; Until 3:30pm Thurs to Sat
Green hummus bowl (V) (GF) ( VGO) $18.50
- Sautéed winter greens, poached eggs, almond dukkah, green hummus
Hash brown, Avocado, Persian fetta, goat’s cheese, buttered spinach, thyme mushrooms, roasted tomato, $ 2.5 each
- add fried egg $2.50
Vegetarian pizza (V) (VGO) (DFO) $13.50
- Roast pumpkin, spinach, pesto, pine nuts, bocconcini
Spinach and cheese Burek (V) $13.90
- House salad, tomato relish

Asian Inspired Calamari Salad - Crisp fried calamari, Asian herbs, greens, cucumber, capsicum, sweet and sour dressing $20.00
Apple, celery, carrot, ginger $6.00
Spanish Paella - Fresh Seafood cooked in a saffron and paprika stock, fresh peas, chorizo sausage, chicken $25.00 / $49.00 for 2 ppl
Chai Panacotta served with almon tulles and fresh berries $12.00
Strawberry $6.00
Orange, pineapple, apple $6.00
Agnum, lemonade, lemon lime bitters $3.50
Sauteed greens $7.00

Calabrese Hot salami, roasted capsicum, oliveS& chilli flakeSin a rich napoli sauce. Main $14.90 /Entrée $10.90
Chocolate Lava Cake Serve $6.50
Carbonara Sliced bacon rashes, egg & spring onion in a creamy cheese sauce. Main $14.90 /Entrée $10.90
BBQ MeatloverS Bacon, BBQ Sauce, Beef, Cheese, Chicken, Ham, Hot Salami, Mozzarella Cheese, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Cheesy Garlic Bread Cheese, garlic Serve $5.90
Seafood D'Lite Calamari, Cheese, Clams, Garlic, Mozzarella Cheese, Mussels, Oregano, Squid, Tiger Prawns, Tomato Base J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
Chicken StripS 3pk 3pack / Tender stripSwith chipSand choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. Serve $6.90
Hot ChipS Large Serve $8.00/SmalL$4.50

Pla Chu Chee (Deep Fried Fish Fillet) - deep fried fish fillet medium spicy thick red curry flavoured with lime juice topped with sliced kaffir leaves, and steamed vegetables $18.90
Steam Jasmine Rice (Small/Large) $2.00/$2.50
Green Curry - traditional Thai green curry with coconut milk, herbs and vegetables $11.90
Panang Curry - a creamy simmered sweet red curry topped with sliced kaffir leaves $11.90
Pad See Ew (G) - Thai style stir fried flat rice noodles with seasonal vegetables, egg and our special sweet sof sauce $12.90
Massaman Beef Curry - stewed beef, thick rich curry simmered for hours, flavoured with peanut, potato and spices $13.90
Pad Ferntree (Our Signature Stir Fried Dish) - sliced marinated beef stir fried with our special sauce $14.90
Chicken Satay Skewer (4pcs) - grilled marinated chicken breast, accompanied with our peanut sauce $8.90