Seoul Garden Restaurant in Chatswood Menu

Amazing food, great service and good value.

Nearby Sample Menus

Tarago White Mould Triple Cream - Victoria -
Spatchcock w/Celery Puree, Lentil Vinaigrette $35
Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
Berrys Creek Tarwin Blue - Victoria -
Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
Mixed Leaf Salad w/ Seeded Mustard Dressing $9
Holy Goat Mature Skyla Goats - Victoria -

Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Pork Riblets - BBQ $19.5 / $27.5
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
Double Falafel Patty $13
Wagyu Patting - Premium Grain -Fed $15
Baby Back Pork - BBQ $30.50
Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50

Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sauce - Creamy Aioli $0.50
Original Tenders SoSalad $7.95
Coleslaw Regular $3.75
Popcorn Chicken Go Bucket $3.75
Original Recipe Chicken 1 Piece - $3.00
Wicked Wing Go Bucket $3.75
Zinger Bacon and Cheese Burger $6.95

BLACK PEPPER LAMB FILLET Marinated tender lamb fillet with garlic and black pepper served with roasted onion, red capsicum and mushroom. $31.90
THAI NAAN LAKSA VEGETABLE Spicy cocnut soup with egg noodle, tofu, bean sprout with vegetables. $17.90
CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
ROASTED DUCK PANCAKE Wrapped roasted duck with cucumber, carrot, spring onion and hoisin sauce. $12.90
ENTREE As Above / MAIN COURSE As Above $37 per person
CRYING TIGER BBQ scotch fillet, mixed with tangy Thai salad, dressed with sliced lemon grass, onions, lemon juice and mint leaves. $23.90
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90

Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
Garlic & Herb Bread V $6.00
Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
Steamed Green Vegetables GF & V $6.00
Salt and Pepper Squid Legs with Aioli $16.00
Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
Salt and Pepper Prawns with Aioli GF $16.00
Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00

Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
Spicy Pork set $12.90
Pork Belly (250g) $15.90
Bibim Naeng-Myeon $14.90
Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
Pancake with Kimchi $12.80

Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Spicy And Sour Tofu Pudding $8.80
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
Special Paste Noodles $12.80
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
Northern China Pork Dumplings $12.80
- 10 Pieces
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece

Lemon Meringue $60
Valentine 9 N/A
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberry each: $2.50, dozen: $27.00
Green Tea each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00

RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
SESAME PRAWN SOLDIERS 3pcs - Freshly minced green prawn meat spread on a layer of bread and sprinkled with sesame seeds. This snack is fried and served with a wasabi mayonnaise. $6.00
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00