Seoul Garden Restaurant in Melbourne Menu

ENTREE ENTREE
  • Sashimi $12.50
    • Fresh slice raw fish
  • Yukee $10.00
    • Korean style marinated raw beef
  • Goon man doo $7.00
    • Fried dumpling
  • Mul man doo $8.00
    • Boiled dumpling
  • Spring roll $7.00
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Par jeon $10.00
    • Korean style marinara pancake
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Oyster in egg $11.50
  • Yakitori $9.00
  • Skewered king prawn $9.00
  • BBQ king prawn $13.00
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Prawn tempura $12.00
  • Seafood tempura $15.00
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Fresh oyster $10.00
SOUP SOUP
  • Korean wonton soup $5.50
  • Rice cake soup $5.50
  • Spicy beef soup $5.50
  • Soy bean soup with tofu $5.50
  • Seaweed soup $5.50
  • Soft bean curd soup $5.50
  • Fish ball soup $5.50
CONGEE CONGEE
  • Abalone congee $18.00
  • Prawn congee $16.00
  • Mixes vegetable congee $10.00
NOODLE NOODLE
  • Seafood combination noodle soup $14.00
  • Spicy seafood combination noodle soup $14.00
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Cold noodles soup $14.50
OTHERS OTHERS
  • Fresh lobster sashimi Marker price
  • -Extra rice $2.00
  • -Extra side dish $2.00
  • -Fresh lettuce $3.00
DESSERTS DESSERTS
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Seasonal fruit platter $6.50
  • Rice punch $5.00
MAIN MEAL MAIN MEAL
  • Served with rice and side dishes
  • •BBQ
  • Bulgogi $15.50
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Spicy chicken BBQ $15.50
  • Thinly sliced scotch fillet BBQ $15.50
  • Ox belly BBQ $15.50
  • Pork belly BBQ $15.50
  • Duck BBQ $18.00
  • Mushroom BBQ $15.50
  • Assorted meat BBQ $48.00
  • •Seafood BBQ
  • Octopus BBQ $15.50
  • Spicy squid BBQ $15.50
  • Prawn BBQ $18.00
  • Scallop BBQ $18.00
  • Assorted seafood BBQ $52.00
  • •Stir fry
  • Stir fried spicy squid $14.00
  • Stir fried spicy octopus $14.00
  • Stir fried seafood $20.00
  • Fried kimchi with tofu $20.00
  • Fried spicy octopus with thin noodle $20.00
  • Teriyaki chicken $15.50
  • •Chef special
  • Mixed vegetables with beef and egg on rice $14.00
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Sliced raw fish and vegetable on rice $16.00
  • Spicy raw crab $16.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • BBQ snapper $18.00
  • Galbijjim $20.00
    • Braised beef ribs
  • Mackerel with kimchi in spicy sauce $20.00
  • •Soup and hot pot
  • Beef hot pot $15.00
  • Seafood in hot pot $22.00
  • Ginseng chicken $22.00
  • Spicy beef soup $14.00
  • Dumpling soup $14.00
  • Rice cake soup $14.00
  • Dumpling and rice cake soup $14.00
  • Ox tail soup $18.00
  • Spare rib soup $14.00
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • soft bean curd marinara hot pot $14.00
  • Soybean pot with tofu $14.00
  • kimchi hot pot $15.00
  • Kimchi with egg hot pot (2people) $32.00
  • Spicy fish egg hot pot $16.00
  • Kkot Getting crab hot pot $18.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Lobster hot pot Market price
LUNCH SPECIAL LUNCH SPECIAL
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • -Mixed vegetable and spicy pork on rice
  • -Mixed vegetable and spicy chicken on rice
  • -Mixed vegetable on rice
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • -Mixed vegetable on rice in a stone pot
BBQ SPECIAL BBQ SPECIAL
  • All you can eat $28.00 P/p
  • Bulgogi
  • Spare rib BBQ
  • Spicy pork BBQ
  • Spicy chicken BBQ
  • Squid BBQ
  • Octopus BBQ
  • Mushroom BBQ
  • Choose as much as you want!!
  • Spring roll
  • Fried dumpling
  • Soy bean hot pot
  • Side dish
  • Steamed rice

Nearby Sample Menus

Lupino (sample menu)
  • Affogato $16.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Insalata mista $8.50
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Fries $7.00
  • Bomboloni $14.00
    • imported italian nutella
  • Lupino sgroppino $16.00
  • Cheese $16.00
Hopetoun Tea Rooms (sample menu)
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Bolivian Green - Green tea - gentle & airy N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Miss Saigon (sample menu)
  • Thickshakes $6.40
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Rice At Collins (sample menu)
  • Vegetarian Mixed Vegetables
  • Vegetarian Bean Curd
  • Step 1 Select Soup Base
  • Satay Chicken
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Sweet Custard Bun $2.00each
  • Step 2 Select Noodle
  • Fried Rice or Noodle Only
Woodo (sample menu)
  • - Silken tofu soup with pork, egg and vegetables
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • Large $45.00
  • - Oyster Blade
  • $16.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Satay Skewer Beef or Chicken 7.80
  • Egg Dishes
  • full (16 pcs) 55.00
  • Beef Black Bean 14.80
  • King Prawns Oyster Sauce 25.00
  • Seafood Combination in Bird's Nest 27.00
  • Chinese Sausage 6.80
Bourke Street Imperial Hotel (sample menu)
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Chips & gravy $11.00
Bistrot d'Orsay (sample menu)
  • Lemon meringue, blueberry lime compote $18.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Wilted spinach $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Roquette & parmesan salad $9.50
Robot Sushi & Bar (sample menu)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • $10.00 (5 pcs)
Royal Melbourne Hotel (sample menu)
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
Big Boy BBQ (sample menu)
  • Chilli (con carne) with brisket burnt ends and beans
  • 1/2 Rack $31.00
  • Kansas City style beef brisket $15.90
  • Regular $4.95
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Regular $6.95
  • Regular $1.00
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
Longrain Restaurant (sample menu)
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • - Selection of sorbet -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Biodynamic brown rice $4.00
Shark Fin Inn City (sample menu)
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Eggplant with Special Fish Sauce $23.50
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Chicken & Vegetables with Fried Noodles $23.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Sliced Chicken with Satay Sauce $22.00
  • Sweet & Sour Fish Fillets $24.00
The Emerald Peacock (sample menu)
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Bluebag (sample menu)
  • L $6.20
  • Extras
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Berry Compote
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Porridge
  • Muesli & Honey
Seoul Garden Restaurant

Seoul Garden Restaurant

location

Address

234, Russell Street, CBD, Melbourne, VIC

phone

Phone

03 9663 8883

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sun 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
234, Russell Street, CBD, Melbourne, VIC
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd