Seoul Garden Restaurant in Melbourne Menu

ENTREE ENTREE
  • Sashimi $12.50
    • Fresh slice raw fish
  • Yukee $10.00
    • Korean style marinated raw beef
  • Goon man doo $7.00
    • Fried dumpling
  • Mul man doo $8.00
    • Boiled dumpling
  • Spring roll $7.00
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Par jeon $10.00
    • Korean style marinara pancake
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Oyster in egg $11.50
  • Yakitori $9.00
  • Skewered king prawn $9.00
  • BBQ king prawn $13.00
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Prawn tempura $12.00
  • Seafood tempura $15.00
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Fresh oyster $10.00
SOUP SOUP
  • Korean wonton soup $5.50
  • Rice cake soup $5.50
  • Spicy beef soup $5.50
  • Soy bean soup with tofu $5.50
  • Seaweed soup $5.50
  • Soft bean curd soup $5.50
  • Fish ball soup $5.50
CONGEE CONGEE
  • Abalone congee $18.00
  • Prawn congee $16.00
  • Mixes vegetable congee $10.00
NOODLE NOODLE
  • Seafood combination noodle soup $14.00
  • Spicy seafood combination noodle soup $14.00
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Cold noodles soup $14.50
OTHERS OTHERS
  • Fresh lobster sashimi Marker price
  • -Extra rice $2.00
  • -Extra side dish $2.00
  • -Fresh lettuce $3.00
DESSERTS DESSERTS
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Seasonal fruit platter $6.50
  • Rice punch $5.00
MAIN MEAL MAIN MEAL
  • Served with rice and side dishes
  • •BBQ
  • Bulgogi $15.50
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Spicy chicken BBQ $15.50
  • Thinly sliced scotch fillet BBQ $15.50
  • Ox belly BBQ $15.50
  • Pork belly BBQ $15.50
  • Duck BBQ $18.00
  • Mushroom BBQ $15.50
  • Assorted meat BBQ $48.00
  • •Seafood BBQ
  • Octopus BBQ $15.50
  • Spicy squid BBQ $15.50
  • Prawn BBQ $18.00
  • Scallop BBQ $18.00
  • Assorted seafood BBQ $52.00
  • •Stir fry
  • Stir fried spicy squid $14.00
  • Stir fried spicy octopus $14.00
  • Stir fried seafood $20.00
  • Fried kimchi with tofu $20.00
  • Fried spicy octopus with thin noodle $20.00
  • Teriyaki chicken $15.50
  • •Chef special
  • Mixed vegetables with beef and egg on rice $14.00
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Sliced raw fish and vegetable on rice $16.00
  • Spicy raw crab $16.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • BBQ snapper $18.00
  • Galbijjim $20.00
    • Braised beef ribs
  • Mackerel with kimchi in spicy sauce $20.00
  • •Soup and hot pot
  • Beef hot pot $15.00
  • Seafood in hot pot $22.00
  • Ginseng chicken $22.00
  • Spicy beef soup $14.00
  • Dumpling soup $14.00
  • Rice cake soup $14.00
  • Dumpling and rice cake soup $14.00
  • Ox tail soup $18.00
  • Spare rib soup $14.00
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • soft bean curd marinara hot pot $14.00
  • Soybean pot with tofu $14.00
  • kimchi hot pot $15.00
  • Kimchi with egg hot pot (2people) $32.00
  • Spicy fish egg hot pot $16.00
  • Kkot Getting crab hot pot $18.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Lobster hot pot Market price
LUNCH SPECIAL LUNCH SPECIAL
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • -Mixed vegetable and spicy pork on rice
  • -Mixed vegetable and spicy chicken on rice
  • -Mixed vegetable on rice
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • -Mixed vegetable on rice in a stone pot
BBQ SPECIAL BBQ SPECIAL
  • All you can eat $28.00 P/p
  • Bulgogi
  • Spare rib BBQ
  • Spicy pork BBQ
  • Spicy chicken BBQ
  • Squid BBQ
  • Octopus BBQ
  • Mushroom BBQ
  • Choose as much as you want!!
  • Spring roll
  • Fried dumpling
  • Soy bean hot pot
  • Side dish
  • Steamed rice

Nearby Sample Menus

Brunetti Myer Melbourne (sample menu)
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
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  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
Movenpick (sample menu)
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Flat White $4.10
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Long $3.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Miss Saigon (sample menu)
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Babychino $1.00
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Matcha Green Tea Latte $4.50
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Cafe Intimo (sample menu)
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
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Crystal Jade Restaurant (sample menu)
  • FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • Live Abalone: Natural Wok Fried Seasonal
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Sakura Kaiten Sushi (sample menu)
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
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  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 42. Eel Cream Cheese Roll $6.80
  • 96. Vegetarian Udon (V) $13.60
  • 122. Wagyu Beef Nigiri $5.80
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Taiwan Cafe (sample menu)
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Wonton noodle soup $11.50
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
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    • Pork intestines with vermicelli noodles soup
  • Fried rice with harm & egg $11.50
  • Spring onion pancake with egg $5.90
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N Lee Bakery (sample menu)
  • Beef & mushroom $4.80
  • Plain salad $5.90
  • Pork meat ball salad $7.00
  • Beef & cheese $4.80
  • Coleslaw $0.80
  • Beef & bacon $4.80
  • Pineapple $0.50
  • Cheese salad $6.50
Izakaya Den (sample menu)
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Kurobuta pork belly, Yakiniku
  • $55 set menu per person
  • Sweet corn 'kaki-age'
  • 'New' daikon salad, rhubarb dressing 10.00
  • Yuzu curd tart, meringue 13.00
  • Kingfish sashimi, Asian dressing 19.00
  • Cheese - Cabot Clothbound Cheddar 10.00
Global Kitchen Cafe (sample menu)
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K breakfast $15.90
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  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Ezard (sample menu)
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
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Cumulus Inc (sample menu)
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  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
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  • 30g - 7 Hermanos bellota Iberico jamon 28.00
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Sushi Hut (sample menu)
  • Prawn Udon $10.00
  • Turn Rice & Salad $10.00
  • All comes with rice & vegetable
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Soba $10.00
  • Eel Udon $12.50
  • Eel Soba $12.50
  • Seafood Soba $10.00
Chine On Paramount Chinese Restaurant (sample menu)
  • Calamari with Szechuan Chilli Sauce $23.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Kong Bao Chicken $23.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Classic Cantonese Roast Duck $27.80
  • Chine's Icecream Cream and Selection $8.80
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Nam Loong Seafood Restaurant (sample menu)
  • Braised chicken with pineapple with rice $10.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Cantonese fried noodle (stick noodles) $12.80
  • Sweet and sour pork with rice $10.00
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  • Vegetable soup $5.00
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Seoul Garden Restaurant

Seoul Garden Restaurant

location

Address

234, Russell Street, CBD, Melbourne, VIC

phone

Phone

03 9663 8883

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sun 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
234, Russell Street, CBD, Melbourne, VIC
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