Seoul Garden Restaurant in Melbourne Menu

ENTREE ENTREE
  • Sashimi $12.50
    • Fresh slice raw fish
  • Yukee $10.00
    • Korean style marinated raw beef
  • Goon man doo $7.00
    • Fried dumpling
  • Mul man doo $8.00
    • Boiled dumpling
  • Spring roll $7.00
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Par jeon $10.00
    • Korean style marinara pancake
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Oyster in egg $11.50
  • Yakitori $9.00
  • Skewered king prawn $9.00
  • BBQ king prawn $13.00
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Prawn tempura $12.00
  • Seafood tempura $15.00
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Fresh oyster $10.00
SOUP SOUP
  • Korean wonton soup $5.50
  • Rice cake soup $5.50
  • Spicy beef soup $5.50
  • Soy bean soup with tofu $5.50
  • Seaweed soup $5.50
  • Soft bean curd soup $5.50
  • Fish ball soup $5.50
CONGEE CONGEE
  • Abalone congee $18.00
  • Prawn congee $16.00
  • Mixes vegetable congee $10.00
NOODLE NOODLE
  • Seafood combination noodle soup $14.00
  • Spicy seafood combination noodle soup $14.00
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Cold noodles soup $14.50
OTHERS OTHERS
  • Fresh lobster sashimi Marker price
  • -Extra rice $2.00
  • -Extra side dish $2.00
  • -Fresh lettuce $3.00
DESSERTS DESSERTS
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Seasonal fruit platter $6.50
  • Rice punch $5.00
MAIN MEAL MAIN MEAL
  • Served with rice and side dishes
  • •BBQ
  • Bulgogi $15.50
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Spicy chicken BBQ $15.50
  • Thinly sliced scotch fillet BBQ $15.50
  • Ox belly BBQ $15.50
  • Pork belly BBQ $15.50
  • Duck BBQ $18.00
  • Mushroom BBQ $15.50
  • Assorted meat BBQ $48.00
  • •Seafood BBQ
  • Octopus BBQ $15.50
  • Spicy squid BBQ $15.50
  • Prawn BBQ $18.00
  • Scallop BBQ $18.00
  • Assorted seafood BBQ $52.00
  • •Stir fry
  • Stir fried spicy squid $14.00
  • Stir fried spicy octopus $14.00
  • Stir fried seafood $20.00
  • Fried kimchi with tofu $20.00
  • Fried spicy octopus with thin noodle $20.00
  • Teriyaki chicken $15.50
  • •Chef special
  • Mixed vegetables with beef and egg on rice $14.00
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Sliced raw fish and vegetable on rice $16.00
  • Spicy raw crab $16.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • BBQ snapper $18.00
  • Galbijjim $20.00
    • Braised beef ribs
  • Mackerel with kimchi in spicy sauce $20.00
  • •Soup and hot pot
  • Beef hot pot $15.00
  • Seafood in hot pot $22.00
  • Ginseng chicken $22.00
  • Spicy beef soup $14.00
  • Dumpling soup $14.00
  • Rice cake soup $14.00
  • Dumpling and rice cake soup $14.00
  • Ox tail soup $18.00
  • Spare rib soup $14.00
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • soft bean curd marinara hot pot $14.00
  • Soybean pot with tofu $14.00
  • kimchi hot pot $15.00
  • Kimchi with egg hot pot (2people) $32.00
  • Spicy fish egg hot pot $16.00
  • Kkot Getting crab hot pot $18.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Lobster hot pot Market price
LUNCH SPECIAL LUNCH SPECIAL
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • -Mixed vegetable and spicy pork on rice
  • -Mixed vegetable and spicy chicken on rice
  • -Mixed vegetable on rice
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • -Mixed vegetable on rice in a stone pot
BBQ SPECIAL BBQ SPECIAL
  • All you can eat $28.00 P/p
  • Bulgogi
  • Spare rib BBQ
  • Spicy pork BBQ
  • Spicy chicken BBQ
  • Squid BBQ
  • Octopus BBQ
  • Mushroom BBQ
  • Choose as much as you want!!
  • Spring roll
  • Fried dumpling
  • Soy bean hot pot
  • Side dish
  • Steamed rice

Nearby Sample Menus

Don Don (sample menu)
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
Oriental Spoon (sample menu)
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 08. Spicy Pork $19.90
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
Hopetoun Tea Rooms (sample menu)
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Dahl House - Black tea with ginger & peach N/A
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Sushi Monger (sample menu)
  • Miso Soup $2.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Extra Miso Soup $1.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Cafe Excello (sample menu)
  • -Jam $3.80
  • Eggs and bacon sandwich $8.50
  • ●Focaccia, bagel, swiss bread
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Ham sandwich $6.00
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Poultry
  • Scallops
  • full (16 pcs) 55.00
  • King Prawns with Crispy Oats 25.00
  • Fried Rice with King Prawns & Chinese Sausage 22.00
  • Small 2.50
  • Sweet & Sour battered Fish 19.00
  • King Prawns Vegetables 25.00
Il Solito Posto (sample menu)
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Primi
  • Primi
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
Oriental Tea House, Little Collins Street (sample menu)
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Ezard (sample menu)
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Steamed green beans, persian fetta, toasted almond $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Schnitz Melbourne Central (sample menu)
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
Dinkum Pies (sample menu)
  • Steak and Kidney Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Snow Pie N/A
Sushi Hut (sample menu)
  • Seafood Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Udon $10.00
  • Prawn Udon $10.00
  • $12.50
  • Teriyaki Chicken Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Turn Rice & Salad $10.00
Bottega Restaurant (sample menu)
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Dessert House Eatery (sample menu)
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Sweet Bean Curd with Mango $6.50
  • Choice of sauces
  • -Portuguese
  • Baked Steak on Rice (choice of sauces) $14.00
  • Salted Fish & Chicken Fried Rice $11.50
  • -Udon
  • Tom Yum Seafood Noodle Soup $12.80
Shophouse Kitchen (sample menu)
  • Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
  • Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • HK Style Mango Pudding $5.00
  • Sate Beef with Rice Vermicelli Noodle Soup $9.90
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
Seoul Garden Restaurant

Seoul Garden Restaurant

location

Address

234, Russell Street, CBD, Melbourne, VIC

phone

Phone

03 9663 8883

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sun 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
234, Russell Street, CBD, Melbourne, VIC
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