Address
234, Russell Street, CBD, Melbourne, VIC
Seoul Garden Restaurant in Melbourne Menu
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ENTREE-
Sashimi $12.50
- Fresh slice raw fish
-
Yukee $10.00
- Korean style marinated raw beef
-
Goon man doo $7.00
- Fried dumpling
-
Mul man doo $8.00
- Boiled dumpling
- Spring roll $7.00
-
Tofu $8.50
- Lightly simmered tofu with soy base sauce
-
Fried tofu $8.50
- Deep fried tofu in sauce
-
Par jeon $10.00
- Korean style marinara pancake
-
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
- Oyster in egg $11.50
- Yakitori $9.00
- Skewered king prawn $9.00
- BBQ king prawn $13.00
-
Crab tempura $15.00
- Crab in spicy sauce
- Prawn tempura $12.00
- Seafood tempura $15.00
-
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
- Fresh oyster $10.00
SOUP- Korean wonton soup $5.50
- Rice cake soup $5.50
- Spicy beef soup $5.50
- Soy bean soup with tofu $5.50
- Seaweed soup $5.50
- Soft bean curd soup $5.50
- Fish ball soup $5.50
CONGEE- Abalone congee $18.00
- Prawn congee $16.00
- Mixes vegetable congee $10.00
NOODLE- Seafood combination noodle soup $14.00
- Spicy seafood combination noodle soup $14.00
- Stir fried korean potato noodle with beef and vegetables $14.00
- Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
- Cold spicy noodle with fresh raw fish $16.00
- Cold noodles soup $14.50
OTHERS- Fresh lobster sashimi Marker price
- -Extra rice $2.00
- -Extra side dish $2.00
- -Fresh lettuce $3.00
DESSERTS-
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- Seasonal fruit platter $6.50
- Rice punch $5.00
MAIN MEAL- Served with rice and side dishes
- •BBQ
- Bulgogi $15.50
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
- Spicy chicken BBQ $15.50
- Thinly sliced scotch fillet BBQ $15.50
- Ox belly BBQ $15.50
- Pork belly BBQ $15.50
- Duck BBQ $18.00
- Mushroom BBQ $15.50
- Assorted meat BBQ $48.00
- •Seafood BBQ
- Octopus BBQ $15.50
- Spicy squid BBQ $15.50
- Prawn BBQ $18.00
- Scallop BBQ $18.00
- Assorted seafood BBQ $52.00
- •Stir fry
- Stir fried spicy squid $14.00
- Stir fried spicy octopus $14.00
- Stir fried seafood $20.00
- Fried kimchi with tofu $20.00
- Fried spicy octopus with thin noodle $20.00
- Teriyaki chicken $15.50
- •Chef special
- Mixed vegetables with beef and egg on rice $14.00
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- Sliced raw fish and vegetable on rice $16.00
- Spicy raw crab $16.00
-
Sashimi $19.00
- Fresh slice raw fish
- BBQ snapper $18.00
-
Galbijjim $20.00
- Braised beef ribs
- Mackerel with kimchi in spicy sauce $20.00
- •Soup and hot pot
- Beef hot pot $15.00
- Seafood in hot pot $22.00
- Ginseng chicken $22.00
- Spicy beef soup $14.00
- Dumpling soup $14.00
- Rice cake soup $14.00
- Dumpling and rice cake soup $14.00
- Ox tail soup $18.00
- Spare rib soup $14.00
-
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
- soft bean curd marinara hot pot $14.00
- Soybean pot with tofu $14.00
- kimchi hot pot $15.00
- Kimchi with egg hot pot (2people) $32.00
- Spicy fish egg hot pot $16.00
- Kkot Getting crab hot pot $18.00
- Potluck stew with hams baked beans (2-3 people) $36.00
- Spicy seafood hot pot (3-4 people) $52.00
- Lobster hot pot Market price
LUNCH SPECIAL- Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
- -Mixed vegetable and bulgogi (beef) on rice
- -Mixed vegetable and spicy pork on rice
- -Mixed vegetable and spicy chicken on rice
- -Mixed vegetable on rice
-
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- -Mixed vegetable and spicy pork on rice in a stone pot
- -Mixed vegetable and spicy chicken on rice in a stone pot
- -Mixed vegetable on rice in a stone pot
BBQ SPECIAL- All you can eat $28.00 P/p
- Bulgogi
- Spare rib BBQ
- Spicy pork BBQ
- Spicy chicken BBQ
- Squid BBQ
- Octopus BBQ
- Mushroom BBQ
- Choose as much as you want!!
- Spring roll
- Fried dumpling
- Soy bean hot pot
- Side dish
- Steamed rice
Nearby Sample Menus
- Sizzling Prawn with Seasonal Vegetables
- V9. Fried Green Bean with Minced Pork (Optional) $11.80
- Lemon Chicken
- S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
- S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
- S33. Seafood Noodle Soup $9.50
- SE16. Stir-Fried Squid with Black Bean Sauce $19.80
- Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
- Sweet Potato Kusabi hand-cut sweet potato chips $6.50
- Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
-
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
-
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
-
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
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14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
- (S) $19.80
-
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
-
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
-
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
- Egg salad $6.40
- Chicken kebab $7.80
- Capsicum $0.50
- Cheese $0.60
- Chicken kebab salad $7.80
- Grilled pork $7.30
- Coleslaw $0.80
- Pork meat ball salad $7.00
-
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
-
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
- Cheese and tomato $5.80
-
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- ●Sandwich variations
-
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- Breakfast sides
- Cheese sandwich $4.80
- half avocado, double smoked bacon $4.50
-
Straight cut fries $8.00
- With aioli
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-
Croissant by rustica $7.00
- With spreads
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- Onion chilli kulcha $6.00
-
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Keema naan $7.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Garlic naan $4.00
- -Small $3.00
- Ajwaini laccha paranatha $5.00
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Sticky Char Siu Pork $15.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- BBQ Pork Buns (2) $6.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Pork Spring Rolls (3) $7.80
- Chicken Corn Soup $8.80
- Tuna tartare with crushed green pea salad 32.00
- Spiced pumpkin, pine nut cream 9.00
- Whole slow roast lamb shoulder to share 79.00
- 30g- Prosciutto di San Daniele 14.00
- Braised greens, onion & raclette toasted croissant 14.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Baby octopus, oregano & orange 12.00
- Smoked bacon bap, gentleman’s relish 14.00
- Chicken and Mushroom Pie N/A
- Steak and Mushroom Pie N/A
- Snow Pie N/A
- Chicken Leek and potato Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Kidney Pie N/A
- Hot and Spicy Pie N/A
- Steak and onion N/A
-
Freshly baked muffins $5.50
- Served with small coffee
- Caesar
- Barramundi with chips & salad $12.90
- Lasagne tuchips & salad $11.50
- Dineir
- -Small $7.00
-
Thick raisin toast $5.80
- Served with small coffee
- -Large $8.50
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Eggs atlantic (salmon) $13.50
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
- Garlic and herb bread $6.00
- Chimichurri sauce $1.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Otway pork cutlet $34.00
- -Thai inspired pumpkin soup $18.50
- -Pan seared scallops with mango salsa $18.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- -Non members $20.00
- -Members $7.00
- Dips + bread (V)
- -Non members $24.00
- Roast of the day (GF)
- -Non members $8.00
- -Members $3.00
- -Non members $12.00
Seoul Garden Restaurant
Phone
03 9663 8883
Opened hours
Mon 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Sat 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Sun 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
234, Russell Street, CBD, Melbourne, VIC
- Melbourne Korean Menus
- Inner Melbourne Korean Menus