Address
234, Russell Street, CBD, Melbourne, VIC
Seoul Garden Restaurant in Melbourne Menu
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ENTREE-
Sashimi $12.50
- Fresh slice raw fish
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Yukee $10.00
- Korean style marinated raw beef
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Goon man doo $7.00
- Fried dumpling
-
Mul man doo $8.00
- Boiled dumpling
- Spring roll $7.00
-
Tofu $8.50
- Lightly simmered tofu with soy base sauce
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Fried tofu $8.50
- Deep fried tofu in sauce
-
Par jeon $10.00
- Korean style marinara pancake
-
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
- Oyster in egg $11.50
- Yakitori $9.00
- Skewered king prawn $9.00
- BBQ king prawn $13.00
-
Crab tempura $15.00
- Crab in spicy sauce
- Prawn tempura $12.00
- Seafood tempura $15.00
-
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
- Fresh oyster $10.00
SOUP- Korean wonton soup $5.50
- Rice cake soup $5.50
- Spicy beef soup $5.50
- Soy bean soup with tofu $5.50
- Seaweed soup $5.50
- Soft bean curd soup $5.50
- Fish ball soup $5.50
CONGEE- Abalone congee $18.00
- Prawn congee $16.00
- Mixes vegetable congee $10.00
NOODLE- Seafood combination noodle soup $14.00
- Spicy seafood combination noodle soup $14.00
- Stir fried korean potato noodle with beef and vegetables $14.00
- Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
- Cold spicy noodle with fresh raw fish $16.00
- Cold noodles soup $14.50
OTHERS- Fresh lobster sashimi Marker price
- -Extra rice $2.00
- -Extra side dish $2.00
- -Fresh lettuce $3.00
DESSERTS-
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- Seasonal fruit platter $6.50
- Rice punch $5.00
MAIN MEAL- Served with rice and side dishes
- •BBQ
- Bulgogi $15.50
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
- Spicy chicken BBQ $15.50
- Thinly sliced scotch fillet BBQ $15.50
- Ox belly BBQ $15.50
- Pork belly BBQ $15.50
- Duck BBQ $18.00
- Mushroom BBQ $15.50
- Assorted meat BBQ $48.00
- •Seafood BBQ
- Octopus BBQ $15.50
- Spicy squid BBQ $15.50
- Prawn BBQ $18.00
- Scallop BBQ $18.00
- Assorted seafood BBQ $52.00
- •Stir fry
- Stir fried spicy squid $14.00
- Stir fried spicy octopus $14.00
- Stir fried seafood $20.00
- Fried kimchi with tofu $20.00
- Fried spicy octopus with thin noodle $20.00
- Teriyaki chicken $15.50
- •Chef special
- Mixed vegetables with beef and egg on rice $14.00
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- Sliced raw fish and vegetable on rice $16.00
- Spicy raw crab $16.00
-
Sashimi $19.00
- Fresh slice raw fish
- BBQ snapper $18.00
-
Galbijjim $20.00
- Braised beef ribs
- Mackerel with kimchi in spicy sauce $20.00
- •Soup and hot pot
- Beef hot pot $15.00
- Seafood in hot pot $22.00
- Ginseng chicken $22.00
- Spicy beef soup $14.00
- Dumpling soup $14.00
- Rice cake soup $14.00
- Dumpling and rice cake soup $14.00
- Ox tail soup $18.00
- Spare rib soup $14.00
-
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
- soft bean curd marinara hot pot $14.00
- Soybean pot with tofu $14.00
- kimchi hot pot $15.00
- Kimchi with egg hot pot (2people) $32.00
- Spicy fish egg hot pot $16.00
- Kkot Getting crab hot pot $18.00
- Potluck stew with hams baked beans (2-3 people) $36.00
- Spicy seafood hot pot (3-4 people) $52.00
- Lobster hot pot Market price
LUNCH SPECIAL- Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
- -Mixed vegetable and bulgogi (beef) on rice
- -Mixed vegetable and spicy pork on rice
- -Mixed vegetable and spicy chicken on rice
- -Mixed vegetable on rice
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Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- -Mixed vegetable and spicy pork on rice in a stone pot
- -Mixed vegetable and spicy chicken on rice in a stone pot
- -Mixed vegetable on rice in a stone pot
BBQ SPECIAL- All you can eat $28.00 P/p
- Bulgogi
- Spare rib BBQ
- Spicy pork BBQ
- Spicy chicken BBQ
- Squid BBQ
- Octopus BBQ
- Mushroom BBQ
- Choose as much as you want!!
- Spring roll
- Fried dumpling
- Soy bean hot pot
- Side dish
- Steamed rice
Nearby Sample Menus
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Raisin Brioche Toast $7.00
- Water - Fiji - Still bottled N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Earl Grey - Black tea & bergamot N/A
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- 46. Scallop with Noodles Spring Onion & Ginger $22.00
- 61. Peking Duck(16 Pcs) whole $66.00
- 135. Pork Chop with Lemon Grass $24.00
- 96. Crocodile Meat With X.O. Chilli Sauce $28.00
- 131. Pork in Batter Sweet & Sour Sauce $24.00
- 31. Chicken, Jelly Fish & Century Egg Congee $12.00
- 177. Deep Fried Combination $35.00
- 160. Prawn with Vegetables $28.00
- Chicken with vegetables
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Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
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Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
- Steamed fish fillet with black bean sauce $26.80
- -Larger (8-10 people) $388.00
- Creamed sweet corn and chicken soup $7.50
-
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- Lobster baked with butter and cheese Seasonal price
- Garlic taste $2.20
- Squid wings
- Fried pork dumpling
- Chicken skin
- Potato slice $2.50
- Yellow croaker $1.50
- Pumpkin cake
- BBQ Sweet corn $3.00
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
- Yenda Pale Ale, Schooner $ 8.40
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
-
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
-
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- Rock flathead, fregola, chermoula & prawn 36.00
- Smoked bacon bap, gentleman’s relish 14.00
- Treviso, boudin noir & pickled walnut 16.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Fried spiced cauliflower 6.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Heirloom beetroot, house made curd & dill 16.00
- Toast with jams & preserves 9.00
- -Share plate for 2 $24.50
- Mushroom jus $1.50
- Wok seared seasonal vegetables $7.50
- Grilled and sauteed field mushrooms with herb butter $7.50
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Garlic aioli $1.50
- Free range chicken breast, wing on $34.00
- Herb garlic butter $1.50
- French Dragon N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Grilled Prawn N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- BBQ Eel N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- 2 rolls $5.50
- S $11.50
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1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
- 103. Fried Chicken $11.00
- S $11.50
- 302. Prawn
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 504. Chargrilled Pork Strips $7.50
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67. Beef Salad $8.50
- Goi bap bo
- 83. A piece of Grill Pork $4.50
- 84. A piece of Grill Chicken $8.00
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
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75. Crab Meat Noodle Soup $12.50
- Banh canh cua
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23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
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2. Special Beef & Chicken
- Pho bo ga dac
-
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
- 2 Courses $45.00/person
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Our selection of house made sorbetti & ice cream $18.00
- -Tomato
- -XO Sauce
- -Black Pepper Sauce
- BBQ Pork Egg Omelette on Rice $11.50
- Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- -Portuguese
- Wonton Noodle Soup $11.30
-
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
-
Ebi fry $5.00
- Crumbed prawn
-
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
-
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
-
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
- * Vegetarian dishes
-
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
- Crispy fried school prawns, coriander, smoked paprika $12.00
- -300g king prawns Ea. $4.50
- House baked cornbread $3.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- French fries with old bay, & blue cheese sauce $9.00
- Pot of prawns, marie rose (GF) $16.00
- -150g clams $12.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
-
Chirashi Sushi $28.80
- Traditional raw fish on rice
-
Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
-
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
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Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
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Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
-
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
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Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
-
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Seoul Garden Restaurant
Phone
03 9663 8883
Opened hours
Mon 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Sat 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Sun 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
234, Russell Street, CBD, Melbourne, VIC
- Melbourne Korean Menus
- Inner Melbourne Korean Menus