Seoul House in Melbourne Menu

ENTREE ENTREE
  • 18. (Fresh Oyster) $10.00
  • 1. (Sashimi) fresh slice raw fish $12.50
  • 2. (Yukke) korean style marinated raw beef $10.00
  • 3. (Goon Man Doo) fride dumplings $7.00
  • 4. (Mul Man Doo) boiled dumplings $8.00
  • 5. (Spring Roll) $7.00
  • 6. (Tofu) lightly simmered tofu with soy base sauce $8.50
  • 7. (Fried Tofu) deep fried tofu in sauce $8.50
  • 8. (Par Jeon) korean style marinara pancake $10.00
  • 9. (Kimchi Jeon) fermented Chinese cabbage pancake $12.00
  • 10. (Oyster in egg) $11.50
  • 11. (Yakitori) $9.00
  • 12. (Skewered Squid With Sauce) $9.00
  • 13. (B.B.Q. King Prawn) $13.00
  • 14. (Crab Tempura) crab in spicy sauce $15.00
  • 15. (Prawn Tempura) $12.00
  • 16. (Seafood Tempura) $15.00
  • 17. (California Roll) $10.00
    • avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
SOUP SOUP
  • 19. ( Korean Wanton Soup) $5.50
  • 20. (Rice Cake Soup) $5.50
  • 21. (Spicy Beef Soup) $5.50
  • 22. (Soy Bean Soup With Tofu) $5.50
  • 23. (Seaweed Soup) $5.50
  • 24. (Soft Bean Curd Soup) $5.50
  • 25. (Fish Ball Soup) $5.50
CONGEE CONGEE
  • 26 Abalone Congee $18.00
  • 27. Prawn Congee $16.00
  • 28. Mixes Vegetable Congee $10.00
NOODLE NOODLE
  • 29. Seafood Combination Noodle Soup $14.00
  • 30. Spicy Seafood Combination Noodle Soup $14.00
  • 31. Stir Fried Korean Potato Noodle With Beef And Vegetables $14.00
  • 32. Stir Fried Korean Potato Noodle, Rice Cake With Beef And Vegetables $15.00
  • 33. Cold Spicy Noodle With Fresh Raw Fish $16.00
  • 34. Cold Noodle Soup $14.50
OTHERS OTHERS
  • (Extra Side Dish) $2.00
  • Fresh Lobster Sashimi Market Price
  • (Extra Rice) $2.00
  • (Fresh Lettuce) $3.00
DESSERTS DESSERTS
  • Ice Cream (Green Tea or Sweet Red Bean or Mango or Wasabi or Vanilla) $5.50
  • (Seasonal Fruit Platter) $6.50
  • (Rice Punch) $5.00
(MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - B.B.Q (MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - B.B.Q
  • 35. (Bulgogi) $15.50
  • 36. (Spare Rib B.B.Q.) or L.A (L.A Spare Rib B.B.Q) $15.50
  • 37. (Spicy Pork B.B.Q) $15.50
  • 38. (Spicy Chicken B.B.Q) $15.50
  • 39. (Thinly Sliced Scotch Fillet B.B.Q.) $15.50
  • 40. (Ox Tongue B.B.Q.) $15.50
  • 41. (Pork Belly B.B.Q.) $15.50
  • 42. (Duck B.B.Q) $18.00
  • 43. (Mushroom B.B.Q.) $15.50
  • 44. (Assorted Meat B.B.Q.) $48.00
(MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - SEAFOOD B.B.Q. (MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - SEAFOOD B.B.Q.
  • 45. (Octopus B.B.Q) $15.50
  • 46. (Spicy squid B.B.Q.) $15.50
  • 47. (Prawn B.B.Q.) $18.00
  • 48. (Scallop B.B.Q.) $18.00
  • 49. (Assorted Seafood B.B.Q.) $52.00
(MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - STIR FRY (MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - STIR FRY
  • 50. (Stir Fried Spicy Squid) $14.00
  • 51. (Stir Fried Spicy Octopus) $14.00
  • 52. (Stir Fried Seafood) $20.00
  • 53. (Fried Kimchi With Tofu) $20.00
  • 54. (Fried Spicy Octopus With Thin Noodle) $20.00
  • 55. (Teriyaki Chicken) $15.50
MAIN MEAL B.B.Q MAIN MEAL B.B.Q
  • 35. (Bulgogi)
  • 36. (Spare Rib B.B.Q.)
  • 37. (Spicy Pork B.B.Q.)
  • 40. (Ox Tongue B.B.Q.)
  • 41. (Pork Belly B.B.Q.)
MAIN MEAL MAIN MEAL
  • 54. (Fried Spicy Octopus With Thin Noodle)
  • 57. (Mixed Vegetables With Beef & Egg On Rice In Stone Pot)
  • 59. (Spicy Raw Crab)
  • 74. (Soft Bean Curd Marinara Hot Pot)
  • 80. (Pot luck stew with hams and baked beans 2-3 people)
CHEF SPECIAL CHEF SPECIAL
  • 56. (Mixed Vegetables With Beef & Egg On Rice) $14.00
  • 57. (Mixed Vegetables With Beef & Egg On Rice In Stone Pot) $16.00
  • 58. (Sliced Raw Fish And Vegetables On Rice) $16.00
  • 59. (Spicy Raw Crab) $16.00
  • 60. (Sashimi) Fresh Slice Raw Fish $19.00
  • 61. (B.B.Q. Snapper) $18.00
  • 62. (Galbijjim) Braised Beef Ribs $20.00
  • 63. (Mackerel With Kimchi in Spicy Sauce) $20.00
SOUP AND HOT POT SOUP AND HOT POT
  • 64. (Beef Hot Pot) $15.00
  • 65. (Seafood In Hot Pot) $22.00
  • 66. (Ginseng Chicken) $22.00
  • 67. (Spicy Beef Soup) $14.00
  • 68. (Dumpling Soup) $14.00
  • 69. (Rice Cake Soup) $14.00
  • 70. (Dumpling And Rice Cake Soup) $14.00
  • 71. (Ox Tail Soup) $18.00
  • 72. (Spare Rib Soup) $14.00
  • 73. (Ugeoji Galbitang) beef rib stew with dried cabbage $16.00
  • 74. (Soft Bean Curd Marinara Hot Pot) $14.00
  • 75. (Soybean Hot Pot With Tofu) $14.00
  • 76. (Kimchi Hot Pot) $15.00
  • 77. (Kimchi With Egg Hot Pot) 2 People $32.00
  • 78. (Spicy Fish Egg Hot Pot) $16.00
  • 79. (Kkotgetang) crab hot pot $18.00
  • 80. Pot luck stew with hams and baked beans 2-3 People $36.00
  • 81. (Spicy Seafood Hot Pot) 3-4 People $52.00
  • 82. (Lobster Hot Pot) Market Price
LUNCH SPECIAL LUNCH SPECIAL
  • Bibimbob Only $6.50
    • (Mixed vegetable and meat on rice) & Miso Soup
  • - Mixed vegetable and Bulgogi (beef) on rice
  • - Mixed vegetable and Spicy Pork on rice
  • - Mixed vegetable and Spicy Chicken on rice
  • - Mixed vegetable on rice
  • Dolsot Bibimbop Only $8.50
    • (Mixed vegetable and meat on rice in a stone pot) & Miso soup
  • - Mixed vegetable and Bulgogi beef) on rice in a stone pot
  • - Mixed vegetable and Spicy Pork on rice in a stone pot
  • - Mixed vegetable and Spicy Chicken on rice in a stone pot
  • - Mixed vegetable on rice in a stone pot
BBQ SPECIAL BBQ SPECIAL
  • All you can eat $28.00 p/ p
  • Bulgogi
  • Spare Rib BBQ
  • Spicy Pork BBQ
  • Spicy Chicken BBQ
  • Squid BBQ
  • Octopus BBQ
  • Mushroom BBQ
  • Choose as much as you want!!
  • Spring Roll
  • Fried Dumpling
  • Soy Bean Hot Pot
  • Fresh Lettuce
  • Side Dish
  • Steam Rice

Nearby Sample Menus

  • Contorno del giorno $9.00
  • Fries $7.00
  • Salami and black olive $22.00
  • Baked polpette in sugo $3.50 each
  • Please let us know if you have any food allergies or dietary requirements
  • Tiramisu $14.00
  • Oven-baked potatoes and herbs $9.00
  • Bomboloni $14.00
    • imported italian nutella
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • *Seaweed Soup: $2.00
  • Extra Order
  • 2. Chicken $16.90
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • Curry laksa $7.50
  • Mixed vegetables with rice $7.50
  • Vegetarian omelette $7.50
  • Combination seafood with rice $11.00
  • Pork & wonton noodle soup $7.50
  • Mixed vegetables & tofu $7.50
  • Satay chicken & veg with rice $7.50
  • Satay chicken with rice $7.50
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • House salumi: with pickles & grissini $32.00
  • Mascarpone parfait with textures of raspberry $15.00
  • European chef salad $12.00
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Spaghetti alla marinara $23.50/$31.50
  • Handcut french fries $11.00
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • European chef salad $12.00
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Piccolo Latte $3.80
  • Café Latte $4.20
  • Long Black $3.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • (Small) (Large)
  • $5.50 (2 Rolls)
  • Honey Roast Chicken
  • Prawn Dumpling (Wonton)
  • BBQ Pork
  • Sweet Custard Bun $2.00each
  • Vegetarian Soup $3.00each
  • Sweet Chilli Chicken
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • - Minced Seafood $8.50
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • Singapore Noodle $26.50
    • Rice vermicelli cooked in curry powder
  • Eaten with your finger
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Wilted spinach $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Steamed green beans, persian fetta, toasted almond $11
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Amaretti & pavesini tiramisu $16.50
  • 3 Courses $55.00/person
  • Pork darac bowl $15.00
  • Tofu bibimbam $12.00
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Pork shabushabu stew + beef bulgogi $45.00
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • -Unagi don $10.90
  • The following dishes come with a bowl of premium imported rice.
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Starters
  • Gohan
    • Steamed premium imported rice
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
Seoul House

Seoul House

location

Address

234 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638883

clock

Opened hours

Tuesday 12–2:30pm, 5:30–10:30pm Wednesday12–2:30pm, 5:30–10:30pm Thursday 12–2:30pm, 5:30–10:30pm Friday 12–2:30pm, 5:30–10:30pm Saturday 12–2:30pm, 5:30–10:30pm Sunday 12–2:30pm, 5:30–10:30pm Monday 12–2:30pm, 5:30–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
234 Russell St, Melbourne, VIC, 3000, Australia
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