Seoul House in Melbourne Menu

ENTREE ENTREE
  • 18. (Fresh Oyster) $10.00
  • 1. (Sashimi) fresh slice raw fish $12.50
  • 2. (Yukke) korean style marinated raw beef $10.00
  • 3. (Goon Man Doo) fride dumplings $7.00
  • 4. (Mul Man Doo) boiled dumplings $8.00
  • 5. (Spring Roll) $7.00
  • 6. (Tofu) lightly simmered tofu with soy base sauce $8.50
  • 7. (Fried Tofu) deep fried tofu in sauce $8.50
  • 8. (Par Jeon) korean style marinara pancake $10.00
  • 9. (Kimchi Jeon) fermented Chinese cabbage pancake $12.00
  • 10. (Oyster in egg) $11.50
  • 11. (Yakitori) $9.00
  • 12. (Skewered Squid With Sauce) $9.00
  • 13. (B.B.Q. King Prawn) $13.00
  • 14. (Crab Tempura) crab in spicy sauce $15.00
  • 15. (Prawn Tempura) $12.00
  • 16. (Seafood Tempura) $15.00
  • 17. (California Roll) $10.00
    • avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
SOUP SOUP
  • 19. ( Korean Wanton Soup) $5.50
  • 20. (Rice Cake Soup) $5.50
  • 21. (Spicy Beef Soup) $5.50
  • 22. (Soy Bean Soup With Tofu) $5.50
  • 23. (Seaweed Soup) $5.50
  • 24. (Soft Bean Curd Soup) $5.50
  • 25. (Fish Ball Soup) $5.50
CONGEE CONGEE
  • 26 Abalone Congee $18.00
  • 27. Prawn Congee $16.00
  • 28. Mixes Vegetable Congee $10.00
NOODLE NOODLE
  • 29. Seafood Combination Noodle Soup $14.00
  • 30. Spicy Seafood Combination Noodle Soup $14.00
  • 31. Stir Fried Korean Potato Noodle With Beef And Vegetables $14.00
  • 32. Stir Fried Korean Potato Noodle, Rice Cake With Beef And Vegetables $15.00
  • 33. Cold Spicy Noodle With Fresh Raw Fish $16.00
  • 34. Cold Noodle Soup $14.50
OTHERS OTHERS
  • (Extra Side Dish) $2.00
  • Fresh Lobster Sashimi Market Price
  • (Extra Rice) $2.00
  • (Fresh Lettuce) $3.00
DESSERTS DESSERTS
  • Ice Cream (Green Tea or Sweet Red Bean or Mango or Wasabi or Vanilla) $5.50
  • (Seasonal Fruit Platter) $6.50
  • (Rice Punch) $5.00
(MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - B.B.Q (MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - B.B.Q
  • 35. (Bulgogi) $15.50
  • 36. (Spare Rib B.B.Q.) or L.A (L.A Spare Rib B.B.Q) $15.50
  • 37. (Spicy Pork B.B.Q) $15.50
  • 38. (Spicy Chicken B.B.Q) $15.50
  • 39. (Thinly Sliced Scotch Fillet B.B.Q.) $15.50
  • 40. (Ox Tongue B.B.Q.) $15.50
  • 41. (Pork Belly B.B.Q.) $15.50
  • 42. (Duck B.B.Q) $18.00
  • 43. (Mushroom B.B.Q.) $15.50
  • 44. (Assorted Meat B.B.Q.) $48.00
(MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - SEAFOOD B.B.Q. (MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - SEAFOOD B.B.Q.
  • 45. (Octopus B.B.Q) $15.50
  • 46. (Spicy squid B.B.Q.) $15.50
  • 47. (Prawn B.B.Q.) $18.00
  • 48. (Scallop B.B.Q.) $18.00
  • 49. (Assorted Seafood B.B.Q.) $52.00
(MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - STIR FRY (MAIN MEAL) SERVED WITH RICE AND SIDE DISHES - STIR FRY
  • 50. (Stir Fried Spicy Squid) $14.00
  • 51. (Stir Fried Spicy Octopus) $14.00
  • 52. (Stir Fried Seafood) $20.00
  • 53. (Fried Kimchi With Tofu) $20.00
  • 54. (Fried Spicy Octopus With Thin Noodle) $20.00
  • 55. (Teriyaki Chicken) $15.50
MAIN MEAL B.B.Q MAIN MEAL B.B.Q
  • 35. (Bulgogi)
  • 36. (Spare Rib B.B.Q.)
  • 37. (Spicy Pork B.B.Q.)
  • 40. (Ox Tongue B.B.Q.)
  • 41. (Pork Belly B.B.Q.)
MAIN MEAL MAIN MEAL
  • 54. (Fried Spicy Octopus With Thin Noodle)
  • 57. (Mixed Vegetables With Beef & Egg On Rice In Stone Pot)
  • 59. (Spicy Raw Crab)
  • 74. (Soft Bean Curd Marinara Hot Pot)
  • 80. (Pot luck stew with hams and baked beans 2-3 people)
CHEF SPECIAL CHEF SPECIAL
  • 56. (Mixed Vegetables With Beef & Egg On Rice) $14.00
  • 57. (Mixed Vegetables With Beef & Egg On Rice In Stone Pot) $16.00
  • 58. (Sliced Raw Fish And Vegetables On Rice) $16.00
  • 59. (Spicy Raw Crab) $16.00
  • 60. (Sashimi) Fresh Slice Raw Fish $19.00
  • 61. (B.B.Q. Snapper) $18.00
  • 62. (Galbijjim) Braised Beef Ribs $20.00
  • 63. (Mackerel With Kimchi in Spicy Sauce) $20.00
SOUP AND HOT POT SOUP AND HOT POT
  • 64. (Beef Hot Pot) $15.00
  • 65. (Seafood In Hot Pot) $22.00
  • 66. (Ginseng Chicken) $22.00
  • 67. (Spicy Beef Soup) $14.00
  • 68. (Dumpling Soup) $14.00
  • 69. (Rice Cake Soup) $14.00
  • 70. (Dumpling And Rice Cake Soup) $14.00
  • 71. (Ox Tail Soup) $18.00
  • 72. (Spare Rib Soup) $14.00
  • 73. (Ugeoji Galbitang) beef rib stew with dried cabbage $16.00
  • 74. (Soft Bean Curd Marinara Hot Pot) $14.00
  • 75. (Soybean Hot Pot With Tofu) $14.00
  • 76. (Kimchi Hot Pot) $15.00
  • 77. (Kimchi With Egg Hot Pot) 2 People $32.00
  • 78. (Spicy Fish Egg Hot Pot) $16.00
  • 79. (Kkotgetang) crab hot pot $18.00
  • 80. Pot luck stew with hams and baked beans 2-3 People $36.00
  • 81. (Spicy Seafood Hot Pot) 3-4 People $52.00
  • 82. (Lobster Hot Pot) Market Price
LUNCH SPECIAL LUNCH SPECIAL
  • Bibimbob Only $6.50
    • (Mixed vegetable and meat on rice) & Miso Soup
  • - Mixed vegetable and Bulgogi (beef) on rice
  • - Mixed vegetable and Spicy Pork on rice
  • - Mixed vegetable and Spicy Chicken on rice
  • - Mixed vegetable on rice
  • Dolsot Bibimbop Only $8.50
    • (Mixed vegetable and meat on rice in a stone pot) & Miso soup
  • - Mixed vegetable and Bulgogi beef) on rice in a stone pot
  • - Mixed vegetable and Spicy Pork on rice in a stone pot
  • - Mixed vegetable and Spicy Chicken on rice in a stone pot
  • - Mixed vegetable on rice in a stone pot
BBQ SPECIAL BBQ SPECIAL
  • All you can eat $28.00 p/ p
  • Bulgogi
  • Spare Rib BBQ
  • Spicy Pork BBQ
  • Spicy Chicken BBQ
  • Squid BBQ
  • Octopus BBQ
  • Mushroom BBQ
  • Choose as much as you want!!
  • Spring Roll
  • Fried Dumpling
  • Soy Bean Hot Pot
  • Fresh Lettuce
  • Side Dish
  • Steam Rice

Nearby Sample Menus

  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • Stir Fried Chinese Broccoli $11.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • - Kimchi soup with pork, tofu and vegetables
  • NEW Fried Chicken
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • A Bowl of Rice $3.00
  • 1 Choice of soup
  • Extra bowl of steamed rice $3.00
  • 2 bowls of steamed rice
  • - Scotch Fillet
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Chef’s Selection Share Plate daily selection $29.50
  • House made cakes, muffins & desserts daily specials N/A
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • green chillis $3.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Kashmiri naan $7.00
  • Cucumber raita $4.00
  • Onion chilli kulcha $6.00
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Add Eggs $18.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Caesar
  • Greak
  • Toasted sandwiches $4.20
    • Made to order
  • Thai chicken burger and chips $11.90
  • Cajun chicken burger with chips $13.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Cornish Pastie N/A
  • Fruit Salad $5.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Roast New Potatoes, Leek, Rosemary $11
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Anchovies $6
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Garlic Focaccia $13
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
Seoul House

Seoul House

location

Address

234 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638883

clock

Opened hours

Tuesday 12–2:30pm, 5:30–10:30pm Wednesday12–2:30pm, 5:30–10:30pm Thursday 12–2:30pm, 5:30–10:30pm Friday 12–2:30pm, 5:30–10:30pm Saturday 12–2:30pm, 5:30–10:30pm Sunday 12–2:30pm, 5:30–10:30pm Monday 12–2:30pm, 5:30–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
234 Russell St, Melbourne, VIC, 3000, Australia
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