Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Wilted spinach $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Potato Salad $15.00
Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Fairy Tail $18.00
Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Chicken-Nanban $15.00
Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Ebi-Mayo $15.00
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers