Seoul Restaurant in Melbourne Menu

Seoul Restaurant in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Crazy Wing offers many options including BBQ Drumstick and Original taste. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Soy Pork Scotch (250g) and from . White Tomato offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • Fresh Italian buffalo mozzarella (100g) $24.50
  • The European pepper steak $37.50
  • European chef salad $12.00
  • Gravlax of alpine salmon $21.50
  • Baked beans with ham hock $6.50
  • Petuna smoked salmon $9.50
  • Selected caviar MP
  • Nicoise salad, confit tuna $27.00
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Iced Chocolate, Coffee, $5.70
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Gluten free bread add$1.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Hot White Chocolate $5.30
  • Fried dumpling
  • All you can eat $28.00 P/p
  • Mul man doo $8.00
    • Boiled dumpling
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Side dish
  • •Soup and hot pot
  • Fresh oyster $10.00
  • BBQ king prawn $13.00
  • Spring onion pancake $5.20
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Stir fried long bean with minced pork $15.80
  • Salt & pepper chicken ribs $19.80
  • Beef slices noodle soup $11.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • PORK
  • Small $17.50
  • Pork Intestine Spicy $21.50
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Mixed leaves, white balsamic 8.00
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Zuppa del giorno 14.00
    • Soup of the day
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Free range on toast 13.00
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Garlic Bread $ 8.00
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • With Chicken $23.00
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Available from 12pm
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Sides
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • $15.00 (8 pcs)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • $10.00 (5 pcs)
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Dineir
  • 7 am to 11am
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Omelette $9.50
    • French omelette with 3 fillings
  • Greak
  • -Small $7.00
  • Steak sandwich with chips $12.50
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Baccala: & potato croquettes (2) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Garlic & Herb Bread (V) $6.50
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Steak Sandwich $24.00
  • Garlic bread $9.00
    • garlic butter, herbs
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Focaccia $7.00
  • Fettuccine veal ragu $25.00
    • parmesan
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
Seoul Restaurant

Seoul Restaurant

location

Address

369 Lt Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396705500

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
369 Lt Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines