Seoul Tookbegi in Melbourne Menu

Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
add cream add$1.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90

NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
7 PLATES 68 Per Person
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

Wok Fried Mud Crab with XO Sauce Seasonal
Lobster Sashimi Seasonal
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
Gelatin Layered Pig’s Ear $16.00
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00

Coleslaw $4.00
Fresh avocado $4.50
-Feel free to replace the fetta with tofutti vegan cream cheese
-Add chorizo $5.00
-Vegemite
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Persian fetta $4.50
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
Pork Intestine Crispy $34.00
Small $19.50
Small $18.90
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Kimchi Cheese pancake $15.50
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable

Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Add Egg $ 2
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Available 7 AM To 11.30 AM
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Tebasaki
- Japanese Deep Fried Chicken wings
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives

Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Pasta made fresh daily
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato

Garlic Herb & Cheese Bread (V) $7.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00

From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
●Sides
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Chipolata sausage $4.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Roasted thyme mushrooms $4.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Smoked tomato $4.00

wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Shanghai twice-cooked pork $12.80
- With steamed rice
salt and pepper calamari $23.00
Shantung crispy duck
Crispy noodles $13.80
- With shredded pork
Shredded chicken salad $10.00
- With sesame peanut sauce
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce

Nearby Sample Menus