Seoul Tookbegi in Melbourne Menu

1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
08. Spicy Pork $19.90
10. Mushroom Set $5.50
4. Spicy Seafood Stone Bowl Rice $14.00
1. Rice Cake Dumpling Soup $13.00
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
Potato Glass Noodle $3.00

19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
Vegetarian Section
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)

Sharbet $4.00
44 Chicken Teriyaki Bibimbab
2 bowls of steamed rice
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
- Silken tofu soup with pork, egg and vegetables
Green Tea Ice Cream $6.00
Cabbages and Vegetables $3.00

BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
300g scotch fillet $38.00
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Add smoked salmon $5.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese

Dish no rice $17.00
Dish no rice $17.00
Single w/ rice $13.00
Single w/ rice $13.00
Single w/ rice $9.00
M4. Spicy Taiwanese Beef Brisket
Single w/ rice $13.00
R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce

-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Crispy pork crackling
- Crispy, rich, delicious & addictive
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast

HK Style Mango Pudding $5.00
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
BBQ Pork and Wonton Noodle Soup $9.90
Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
Fried Rice with Tomato, Ham & Egg $9.90
Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
French Toast with Maple Syrup $5.80

Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Half doz (GF) $20.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Soft shell crab burger, hot sauce, sesame mayo $18.00
Southern fried $4.50

Crepe with fruit salad $9.50
Ham, cheese and tomato $9.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Omelette with any two fillings on toast $10.50
Baked potatoes $10.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Croissant with ham, cheese and tomato $8.00

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