Seoul-Ria in Sydney Menu

Seoul-Ria in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

Bacon & poached organic egg on toasted with house made relish $9.00
Roasted mushroom on toast topped with shaved parmesan $8.00
House baked muesli cookie $3.50
Espresso, macchiato $3.00
Ricotta $3.00
House baked muffins $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Extras (double shot, soy, choc) $0.50

Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Tasmanian Scallops - Cooked in garlic sauce $17.00
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Sardinas - Sardines Grilled $14.50
Strawberries - with Cream or Ice Cream $11.00
Tortilla de Gambas - Prawn omelette $21.90

SMALL PLATE - One Main & Any Two Sides $12.90
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
BREAKFAST SIDES -
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00

Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Vegetarian Supreme $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
BBQ $ 8.40
Mushroom $ 7.90
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Tomatoes $ 7.90

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
LINGUINE WITH SCAMPI $32.90 / $37.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
SOUP OF THE DAY (ask your waiter) $17.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90

Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Fish, chips and salad $12
Potato Wedges - Sour cream and sweet chilli sauce $10
Chicken Schnitzel - served with chips and salad $17
House made chocolate brownie - with vanilla ice cream $13
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Sticky Date Pudding - with vanilla ice cream $13
250gm Angus Rump - 150 day grain fed MSA grade 2 $22

Yoghurt $4.80
Cheese and Tomato/Ham and Cheese on Toast $3.50
Slice of Sweet $2.50
Brekky Wraps Bacon or Spinach $5.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Sandwich (All on Display) $7.50
Ham, Cheese and Tomato on Toast $4.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -

TWO COURSE $74
Green vegetables with lemon oil $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of tomatoes, capers, basil and white balsamic $15
ONE COURSE $46
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50

ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- -
FISH SOUP ~ $ 6.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
RICE Steamed jasmine rice N/A

Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Tomato Salad with caper berries, Spanish onion & basil $9.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Beer Battered Onion Rings $7.90

Seoul-Ria