Seraphine in Maitland Menu

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Seraphine in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

2. BLT - Bacon, lettuce, tomato +mayo $10.50
Toast (two slices w butter) $6.00
1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
Poppas - Apple or orange $2.70
Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
Fish + chips w tomato sauce $7.50
Raisin toast $6.00

Creamy pesto, sundried tomato & pine nuts with chicken $18.00
Prawn risotto with chilli, garlic & zucchini $20.00
Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
Creamy garlic prawn $5.00
Vegetarian risotto with seared haloumi & pine nuts $19.00
Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
Salt n' pepper squid, chips, salad & tartare $14.90

Mongolian Beef $15.80
Sweet Corn and Crabmeat Soup $6.00
Pork Spare Ribs with BBQ Sauce $15.50
Sweet and Sour Pork $14.50
(A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
BBQ Pork Omelette $14.80
Sweet and Sour Pork and Rice $9.80
Braised Chicken with Black Bean Sauce $14.80

Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. -
Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00

- Garlic and Mushroom Rump $22.90
250g Imperial Prime Scotch Fillet with Chips and Salad -
Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
Bangers x2 with Chips and Gravy $12.90
Hawaiian - bacon, pineapple, napoli and cheese $23.90
- Green Peppercorn Imperial Prime $28.90
- Green Peppercorn Rump $22.90

Chicken Schnitzel - served with salad and chips $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Potato Wedges with bacon and melted cheese $10.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00

Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16

Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15