Serendipity Ice Cream in Marrickville Menu

Are you the owner? Manage this listing for free.

Serendipity Ice Cream in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Extras -
Bacon $7.10
Chicken $9.90
Lamb $9.90 / $19.80 / $39.60
Souvlaki plate $17.00
Falafel $7.70
Medium $7.00

Plus: melts - chicken/cheese/avocado $10.50
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - cheese/tomato $8
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- with grilled chicken or smoked salmon $18

Babylicious $149
Blueberry $25.95
Passionfruit $25.95
Marble Mudcake $30.95
Lemon Meringue $26.95
Tropical Glazed $28.95
Jamaican Chocolate $26.95
Ascot $149

Polvinhos grelhado (Grilled octopus) $ 17.00
Plate of large chips $ 8.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Vegetables $ 5.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -