Serendipity Ice Cream in Marrickville Menu

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Serendipity Ice Cream in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Lamb $9.90
Beef $8.90 / $17.80 / $35.60
Chicken each stick $4.00
Mixed - choice of 2 meats $11.00
Small $3.50
- 1/4 Kilo / 1/2 kilo / Kilo
Chicken $9.90 / $19.80 / $39.60

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Pavlova Dressed $28.95
Caramel $25.95
Fruit Flan $28.95
Caribbean Dream $30.95
Number Cakes $46.95
Carrot Cake $26.95
Lemon Meringue $26.95
Tiramisu Torte $29.95

Gambas a la plancha (Grilled king prawns) $ 18.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00

Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -