Serendipity Ice Cream in Marrickville Menu

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Serendipity Ice Cream in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
The Lot $8.50
- Beetroot, Pineapple $0.70 each
Mixed yeeros Plate $19.00
Chicken $9.90 / $19.80 / $39.60
Medium $7.00
Potatoes scallops $0.90 each
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Plus: melts - ham/cheese $8.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

Enchanted Forest $40.95
Pretty In Pink $209
Boston Mudcake $28.95
Profiterole Torte $34.95
Wildberry Baked $26.95
Marble Baked $26.95
Passionfruit $25.95
Jamaican Chocolate $26.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Pao com alho (Garlic bread) $ 3.50
Rice $ 5.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25