Serendipity in Docklands Menu

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Serendipity in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Fresh seasonal fruit with natural yoghurt $9.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Green Salad $7.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

Chicken Parma & Chips $9.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Garden Salad $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Mocha, Chai Latte $4.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Berth's dessert board an assortment of our homemade desserts $28.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
White chocolate brulee served with a mixed berry compote $12.00
Arcobrau Coronator – GER $12.50
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00

Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Prawn and ginger dumplings with sweet soy $16.00
Seasonal greens $6.00
Chips with tomato sauce $8.50
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

BBQ Pork Bean Curd & Mushroom $24.80
Seafood Hot & Sour Soup $8.80
Minced Spinach with Seafood Combination Soup $9.50
Char Grilled Loin of Lamb $28.80
Mongolian Chicken Fillet $24.80
Oyster Omelet $28.80
Stir-Fried Scallop with Vegetable $32.80
Shark Fin with Crab Meat $28.00

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
MIXED LEAF SALAD [v,gf] $9.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Fruit Salad topped with mixed berries served with yogurt $9.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Toast: sourdough, wholemeal or fruit toast $6.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Supreme - The lot (Small/Large) $15.00/$19.50
Spaghetti Bolognaise $10.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Selection of Cakes Choose from our cake display $12.00