Serendipity in Docklands Menu

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Serendipity in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Fresh seasonal fruit with natural yoghurt $9.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Seasonal Vegetables $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Fish & Chips $9.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Spaghetti Napoli $12.00
Warm turkish bread with evo & balsamic reduction $5.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Blue Moon Wheat Beer – USA $10.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Dirty Granny Apple Cider $6.00
Coedo Kyara – JPN $14.00

Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Steamed Thai Jasmine rice (per serve) $3
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A

Mushroom spring rolls with chilli jam $12.00
Fish and Chips of the Day $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Rump 400g $36.00
Onion rings $9.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
House marinated olives with dukkah and crisp bread $12.00

Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Singapore Noodle $24.80
Mixed Vegetable Clear Soup $8.40
Fillet of Beef in garlic & soy sauce $28.80
Deep Fried Crispy Skin Chicken $24.80
Fillet of Beef in Garlic & Soy sauce $30.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Fillet of Kangaroo $29.80

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Smashed Avocado $4.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Flourless Chocolate Mud Cake $12.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Sliced Chorizo $3.00