Serendipity in Docklands Menu

Serendipity in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Roast Potatoes $7.00
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Garden Salad $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Fish & Chips $9.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Crumbed chicken and chips $12.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Coedo Kyara – JPN $14.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Hennessy Cognac VSOP $9.00
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Blue Moon Wheat Beer – USA $10.00
  • Steamed Thai Jasmine rice (per serve) $3
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Seasonal greens $6.00
  • BLT pide with Swiss cheese and mayo $10.00
  • House cut chunky chips with mustard aioli $9.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • BBQ Chicken wings $15.00
  • Double Boiled Shark's Fin with Vegetables $82.00
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Honey Prawn $32.80
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • WOOLSHED BURGER & shoestring fries $12.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Serendipity

Serendipity

location

Address

23 Aquitania Way South, Docklands, VIC, 3008, Australia

phone

Phone

0396000413

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Cash

Location
23 Aquitania Way South, Docklands, VIC, 3008, Australia