Settebello in Melbourne Menu

Settebello in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Nam Loong Chinese Restaurant includes a wide range like M1. Beef w/ Green Beans or Savory buns. Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' and Snack Bowl - A bowl of mixed nuts or gummi bears from . Berlin Bar offers Il Solito Posto and Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day..

Nearby Sample Menus

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Ice cream sundae, raspberry compote, biscotti $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Peninsular honey panna cotta, ginger breads $12.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Café Latte $4.20
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Mocha, Strawberry Iced Latte $5.20
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Babychino $1.00
Pineapple Juice from $3.90

Yangzhou style fried rice $8.80
BBQ Eggplant $2.50
Enoki mushroom
Dried bean curd salad
Fried pork dumpling
Garlic taste $2.20
BBQ Scallop $3.80
BBQ Garlic $2.00

Masala Dosa $8.00
Cholle Bathure $10.90
- Small $3.00
Naan / Roti $2.50
Paper Masala Dosa $10.90
Plain Dosa $7.00
Raita
Keera(4pc) $9.00

2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- Silken tofu soup with pork, egg and vegetables
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce

Ham and cheese $6.80
Bacon, avocado, tomato, cheese and lettuce $8.50
Turkey, cranberry sauce, cheese and pineapple $8.80
Meat salad $8.50
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
-Cream cheese $3.80
White, light rye and multigrain
French toast with maple syrup $8.00

Steamed Duck with Mushroom & Greens $32.00
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
- Black Pepper Sauce
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Main $22.50
- Garlic & Butter

-Honey & walnut gluten free toast available
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Sides
Available until 12pm weekdays, all saturday
Fruit salad $8.50
- Seasonal fruits
-Bacon $3.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Poached eggs (2) mushrooms, bacon rashers $3.50

Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella

Sides
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Dessert & Cheese
Hot Meals - (Mon. Tues. Thurs & Fri)
Vic's open steak sandwich $19.00
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Artisan Cheese Selection $15.00
Entrees

Duck Spring Rolls (3) $8.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Plain Jane Steamed Rice (1) $3.00
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
XO Scallop Dumplings (3) $11.80

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Special Two $5.00
- Char siu bao or choi bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Cheung chay bao $2.70
- chinese sausage bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Nai wong bao $2.50
- egg custard
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo

Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00