Seven A.M. in Port Melbourne Menu

BRUNCH BRUNCH
  • Corn Fritters (G, V) $18.00
    • W / tomato & capsicum relish, feta, chilli salsa and poached eggs
  • -goes well w bacon $5.00
  • Smash v8.0 (G. V) $17.00
    • Avocado w/ lime & feta, poached egg, beetroot hummus and dukkah on multigrain
  • Brekkie Roll (G) $12.00
    • Fried egg, bacon, cheese and tomato relish on ciabatta
  • -W a hash brown $3.00
  • Green, Eggs & Ham (G) $18.00
    • Smashed peas w mint & feta, prosciutto and poached eggs on multigrain
  • Yoghurt Panna Cotta (G. V) $14.00
    • W/ apricot & almond granola, rhubarb puree and fresh fruit
  • Bircher (V) $12.00
    • Apple-infused muesli w rhubarb puree and fresh fruit
  • Toast (G.V) $6.00
    • Sourdough, multigrain or fruit (+1)
  • Dr Marty's Crumpets (V) $8.00
    • W/ butter and jam
  • Free Range Eggs (G.V) $10.00
    • Poached, fried or scrambled (+1) on toast
SIDES SIDES
  • Avocado / bacon/ smoked salmon - $5 each
  • Baked beans / feta / mushrooms $4 each
  • Hash brown / spinach / tomato $3 each
  • Tomato & capsicum relish / egg $2 each
  • Spreads /toast slice $1 each
  • Goodness Bowl (G.V) $14.00
    • Sweet potato & quinoa mini hash, beetroot & carrot hummus, grains, shoots, sugar snaps and poached egg.
  • -top it w chicken $ 4.00
  • Mushroom Bruschetta (G.V) $16.00
    • W / sautèed seasonal wild mushrooms w thyme & garlic, poached egg, grana padano, shoots and chilli balsamic on sourdough
  • Moroccan Garden (G.V) $16.00
    • Sautèed cauliflower, crispy kale, sugar snaps, slow roasted onion, dukkah, spicy carrot hummus and poached egg.
  • Roast Chicken Roll $17.00
    • Open sandwich w leek & thyme stuffing, mushy peas, gravy and herb roasted chat potatoes
  • Pulled Pork Burger $17.00
    • W/ smokey bbq sauce, slaw and seasoned chips
  • Chicken Salad $18.00
    • Roasted chicken, farro, pesto, roasted beetroot, feta and cress
  • Fries (G) $5.00
    • Shoe-string fries w aioli
  • See cabinet for today's salad and focaccias

Nearby Sample Menus

  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Dim Sim $1.20
  • Beef Patty $3.50
  • Cabbage Slaw $5.50
  • Wild barramundi $9.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Corn Jack $2.90
  • Cheese $0.80
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add bacon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Warm Mt Zero olives $6.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Spinach, Bacon & Pinenut Salad $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Homemade Cheesecake - seasonal flavours $13
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Vegetable Samosas (3) $12
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • New Zealand Premium White Bait Fritters $26
  • Gluten Free Bread $1.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • REG 14.95
  • SML 10.95
  • 39.95
  • 8.95
  • - Teriyaki Beef
  • SML 2571KJ
  • SML 10.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • -FOXTEL
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Beer battered flathead tails w/ chips $23.00
  • -Pasta w/ shredded cheese
  • 3 Courses for $45.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Porterhouse 300g $29.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Anchovy & Caper $2.00
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • -Salted caramel
  • -Toasted sanwich $6.00
  • Freshly baked roas daily
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Raunbow
  • -Strawberry
  • -Chicken snitzel $8.00
    • Ham Salad
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Baked Cheese
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • individual cheeses $10.00 each
  • Chorizo 5.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Meat Trays
  • Sweets
  • Eggplant $4.50
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Plain $4.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • -Chicken $13.50
  • -Veg $11.00
  • -Chicken $13.50
  • -Prawns $16.50
  • One serve of beef or chicken $3.00
  • Flat rice noodles & vegetables with secret sauce
  • -Beef $13.00
  • -Plain $3.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Egg on toast $9.50
    • Any style
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • •Sides
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Sausage / hashbrown $2.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Calamari Ring N/A
  • Mars Bar in Batter N/A
  • 1 Kilo Box of Chips N/A
  • Battered Hot Dog N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • ½ Kilo Box of Chips N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Apple Turnover N/A
Seven A.M.

Seven A.M.

location

Address

155 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390785776

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
155 Bay St, Port Melbourne, VIC, 3207, Australia
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