Seven A.M. in Port Melbourne Menu

BRUNCH BRUNCH
  • Corn Fritters (G, V) $18.00
    • W / tomato & capsicum relish, feta, chilli salsa and poached eggs
  • -goes well w bacon $5.00
  • Smash v8.0 (G. V) $17.00
    • Avocado w/ lime & feta, poached egg, beetroot hummus and dukkah on multigrain
  • Brekkie Roll (G) $12.00
    • Fried egg, bacon, cheese and tomato relish on ciabatta
  • -W a hash brown $3.00
  • Green, Eggs & Ham (G) $18.00
    • Smashed peas w mint & feta, prosciutto and poached eggs on multigrain
  • Yoghurt Panna Cotta (G. V) $14.00
    • W/ apricot & almond granola, rhubarb puree and fresh fruit
  • Bircher (V) $12.00
    • Apple-infused muesli w rhubarb puree and fresh fruit
  • Toast (G.V) $6.00
    • Sourdough, multigrain or fruit (+1)
  • Dr Marty's Crumpets (V) $8.00
    • W/ butter and jam
  • Free Range Eggs (G.V) $10.00
    • Poached, fried or scrambled (+1) on toast
SIDES SIDES
  • Avocado / bacon/ smoked salmon - $5 each
  • Baked beans / feta / mushrooms $4 each
  • Hash brown / spinach / tomato $3 each
  • Tomato & capsicum relish / egg $2 each
  • Spreads /toast slice $1 each
  • Goodness Bowl (G.V) $14.00
    • Sweet potato & quinoa mini hash, beetroot & carrot hummus, grains, shoots, sugar snaps and poached egg.
  • -top it w chicken $ 4.00
  • Mushroom Bruschetta (G.V) $16.00
    • W / sautèed seasonal wild mushrooms w thyme & garlic, poached egg, grana padano, shoots and chilli balsamic on sourdough
  • Moroccan Garden (G.V) $16.00
    • Sautèed cauliflower, crispy kale, sugar snaps, slow roasted onion, dukkah, spicy carrot hummus and poached egg.
  • Roast Chicken Roll $17.00
    • Open sandwich w leek & thyme stuffing, mushy peas, gravy and herb roasted chat potatoes
  • Pulled Pork Burger $17.00
    • W/ smokey bbq sauce, slaw and seasoned chips
  • Chicken Salad $18.00
    • Roasted chicken, farro, pesto, roasted beetroot, feta and cress
  • Fries (G) $5.00
    • Shoe-string fries w aioli
  • See cabinet for today's salad and focaccias

Nearby Sample Menus

  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Beef Patty $3.50
  • Chicken nuggets $0.80
  • Calamari Ring $1.20
  • Lamb $10.00
    • marinated lamb fillet
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • king whiting $10.00
  • All steaks served with your choice of chips or mash
  • Rocket and Parmesan Salad 4.90
  • Onion Rings 6.90
  • Toast 7.50
    • Light rye sourdough
  • Cheese Pizza 10.50
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Porterhouse / Strong 25.50 - 33.00
  • Linguini Bolognese 20.90
  • -Add smoked salmon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add a poached egg $3.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add bacon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Mornay - béchamel cheese sauce $3.5 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Steamed asparagus $9
  • Spinach, Bacon & Pinenut Salad $9
  • Snapper Croquettes (4) $14
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • Salt & Pepper Prawns $18
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Gluten Free Bread $1.00
  • Bacon, Chorizo $4.50
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • REG 13.95
  • REG 14.95
  • SML 10.95
  • Choice of
  • SML 9.95
  • + 1.25L drink
  • REG 14.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Chicken avocado burger w/ chips $16.00
  • -FRIDAY NIGHT JACKPOTS
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -FREE BAR SNACKS
  • -Aussie steak sandwich w/ chips $15.00
  • -SKY CHANNEL
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Entree $13.50
  • Garlic Bread $6.00
    • 4 Slices
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Caesar salad $14.00
  • Porterhouse 250gm $62.00
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Spaghetti Bolognese $18 / $25
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Truffle Potato Puree $9
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Chorizo 5.00 pp
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Cheese Selection 10.00 pp
  • Baked Cheese
  • minimum 2ppl 50 pp
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Rice Pudding $4.00
  • Dips
  • Garlic sauce $4.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • -Beef $12.50
  • Brown rice
  • -Beef $12.50
  • -Prawns $16.50
  • One serve of beef or chicken $3.00
  • -Beef $13.00
  • -Veg $12.00
  • Egg noodles with vegetables in our secret sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • •Sides
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Tomato / Mushroom / spinach $2.00
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg on toast $9.50
    • Any style
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Seafood Stick N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Schnitzel Burger N/A
  • Dim Sim N/A
  • Flake N/A
  • Calamari Ring N/A
  • V4 Vegetarian N/A
  • Fish Cake N/A
Seven A.M.

Seven A.M.

location

Address

155 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390785776

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
155 Bay St, Port Melbourne, VIC, 3207, Australia
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