Seven A.M. in Port Melbourne Menu

BRUNCH BRUNCH
  • Corn Fritters (G, V) $18.00
    • W / tomato & capsicum relish, feta, chilli salsa and poached eggs
  • -goes well w bacon $5.00
  • Smash v8.0 (G. V) $17.00
    • Avocado w/ lime & feta, poached egg, beetroot hummus and dukkah on multigrain
  • Brekkie Roll (G) $12.00
    • Fried egg, bacon, cheese and tomato relish on ciabatta
  • -W a hash brown $3.00
  • Green, Eggs & Ham (G) $18.00
    • Smashed peas w mint & feta, prosciutto and poached eggs on multigrain
  • Yoghurt Panna Cotta (G. V) $14.00
    • W/ apricot & almond granola, rhubarb puree and fresh fruit
  • Bircher (V) $12.00
    • Apple-infused muesli w rhubarb puree and fresh fruit
  • Toast (G.V) $6.00
    • Sourdough, multigrain or fruit (+1)
  • Dr Marty's Crumpets (V) $8.00
    • W/ butter and jam
  • Free Range Eggs (G.V) $10.00
    • Poached, fried or scrambled (+1) on toast
SIDES SIDES
  • Avocado / bacon/ smoked salmon - $5 each
  • Baked beans / feta / mushrooms $4 each
  • Hash brown / spinach / tomato $3 each
  • Tomato & capsicum relish / egg $2 each
  • Spreads /toast slice $1 each
  • Goodness Bowl (G.V) $14.00
    • Sweet potato & quinoa mini hash, beetroot & carrot hummus, grains, shoots, sugar snaps and poached egg.
  • -top it w chicken $ 4.00
  • Mushroom Bruschetta (G.V) $16.00
    • W / sautèed seasonal wild mushrooms w thyme & garlic, poached egg, grana padano, shoots and chilli balsamic on sourdough
  • Moroccan Garden (G.V) $16.00
    • Sautèed cauliflower, crispy kale, sugar snaps, slow roasted onion, dukkah, spicy carrot hummus and poached egg.
  • Roast Chicken Roll $17.00
    • Open sandwich w leek & thyme stuffing, mushy peas, gravy and herb roasted chat potatoes
  • Pulled Pork Burger $17.00
    • W/ smokey bbq sauce, slaw and seasoned chips
  • Chicken Salad $18.00
    • Roasted chicken, farro, pesto, roasted beetroot, feta and cress
  • Fries (G) $5.00
    • Shoe-string fries w aioli
  • See cabinet for today's salad and focaccias

Nearby Sample Menus

  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • House Salad $5.50
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Tassie Salmon $9.80
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Chicko Roll $2.90
  • Cheese $0.80
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Rib Eye On the Bone 41.00
    • 400g
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • All steaks served with your choice of chips or mash
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • -Add poached chicken $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • The Graham Charcuterie Selection board $30.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Warm Mt Zero olives $6.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Avocado $4.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Bacon, Chorizo $4.50
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • REG 14.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SML 2571KJ
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 9.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 10.95
  • 2 Courses for $35.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Steak w/ chips
  • -SKY CHANNEL
  • -Eye fillet 300g $34.00
  • -Chips w/ aioli $6.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -FRIDAY NIGHT JACKPOTS
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Shoe String fries $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Spaghetti Bolognese $18 / $25
  • Broccoli with garlic and almond butter $12
  • Truffle Potato Puree $9
  • 1 scoop $4.50
  • -Chocolate
  • -Bacio-hazelnut
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • -Salted caramel
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • individual cheeses $10.00 each
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Dessert Selection 10.00 pp
  • Extras
  • Baked Cheese
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • 1 x large dish per 2 people
  • Small $9.00
  • Small $3.50
  • Plain $4.50
  • Party Meat Trays
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Dips
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • Red curry with lamb & rice
  • -Chicken $13.00
  • Cashew nuts with vegetables & light chilli sauce
  • -Veg $12.00
  • Hot & sour Chicken (tom yum gai) $8.00
  • -Chicken $13.00
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Chicken schnitzel parmigiano and chips $9.90
  • -Ham, cheese and tomato omelette on toast $12.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Till 2pm
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Fish Cake N/A
  • Gluten Free Batter Extra N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • 1 Kilo Box of Chips N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Seafood Stick N/A
  • Minimum Chips N/A
Seven A.M.

Seven A.M.

location

Address

155 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390785776

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
155 Bay St, Port Melbourne, VIC, 3207, Australia
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