Seven A.M. in Port Melbourne Menu

BRUNCH BRUNCH
  • Corn Fritters (G, V) $18.00
    • W / tomato & capsicum relish, feta, chilli salsa and poached eggs
  • -goes well w bacon $5.00
  • Smash v8.0 (G. V) $17.00
    • Avocado w/ lime & feta, poached egg, beetroot hummus and dukkah on multigrain
  • Brekkie Roll (G) $12.00
    • Fried egg, bacon, cheese and tomato relish on ciabatta
  • -W a hash brown $3.00
  • Green, Eggs & Ham (G) $18.00
    • Smashed peas w mint & feta, prosciutto and poached eggs on multigrain
  • Yoghurt Panna Cotta (G. V) $14.00
    • W/ apricot & almond granola, rhubarb puree and fresh fruit
  • Bircher (V) $12.00
    • Apple-infused muesli w rhubarb puree and fresh fruit
  • Toast (G.V) $6.00
    • Sourdough, multigrain or fruit (+1)
  • Dr Marty's Crumpets (V) $8.00
    • W/ butter and jam
  • Free Range Eggs (G.V) $10.00
    • Poached, fried or scrambled (+1) on toast
SIDES SIDES
  • Avocado / bacon/ smoked salmon - $5 each
  • Baked beans / feta / mushrooms $4 each
  • Hash brown / spinach / tomato $3 each
  • Tomato & capsicum relish / egg $2 each
  • Spreads /toast slice $1 each
  • Goodness Bowl (G.V) $14.00
    • Sweet potato & quinoa mini hash, beetroot & carrot hummus, grains, shoots, sugar snaps and poached egg.
  • -top it w chicken $ 4.00
  • Mushroom Bruschetta (G.V) $16.00
    • W / sautèed seasonal wild mushrooms w thyme & garlic, poached egg, grana padano, shoots and chilli balsamic on sourdough
  • Moroccan Garden (G.V) $16.00
    • Sautèed cauliflower, crispy kale, sugar snaps, slow roasted onion, dukkah, spicy carrot hummus and poached egg.
  • Roast Chicken Roll $17.00
    • Open sandwich w leek & thyme stuffing, mushy peas, gravy and herb roasted chat potatoes
  • Pulled Pork Burger $17.00
    • W/ smokey bbq sauce, slaw and seasoned chips
  • Chicken Salad $18.00
    • Roasted chicken, farro, pesto, roasted beetroot, feta and cress
  • Fries (G) $5.00
    • Shoe-string fries w aioli
  • See cabinet for today's salad and focaccias

Nearby Sample Menus

  • Seafood Stick $1.80
  • House fish w chips + salad $13.00
  • House Salad $5.50
  • Wild barramundi $9.80
  • Grilled Fish $10.00
  • Dim Sim $1.20
  • Flake $6.50
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Salt & Pepper Prawns $18
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Rustic house cut chips $9
  • Vegetable Samosas (3) $12
  • Local Bay Calamari, lightly dusted in semolina $18
  • Barramundi Spring Rolls (2) $11
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon, Chorizo $4.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Smoked Salmon $6.00
  • Avocado $4.00
  • Gluten Free Bread $1.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • SML 9.95
  • SML 10.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • PANDAMONIUM PACK
  • REG 13.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • -Garlic bread (2) $4.50
  • 3 Courses for $45.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Chips w/ aioli $6.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Porcini & Truffle $2.00
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Garlic $2.00
  • -Strawberry
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 3 scoop only un cup $8.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Vanilla
  • -Toasted sanwich $6.00
  • 2 scoop $6.50
  • Freshly baked roas daily
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Shoe String fries $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • minimum 2ppl 50 pp
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Cheese Selection 10.00 pp
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Dessert Selection 10.00 pp
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • -Chicken $13.50
  • -Beef $13.50
  • Hot & sour Chicken (tom yum gai) $8.00
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • -Chicken $13.50
  • One king prawn $1.50
  • Thai tofu salad with satay sauce $11.00
  • One serve of cashew $1.50
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • •Sides
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Tomato / Mushroom / spinach $2.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Calamari Ring N/A
  • ½ Kilo Box of Chips N/A
  • Veggie Dim Sim N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Corn Jack N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Fish Bite N/A
  • Garlic Prawns (5 on a Skewer) N/A
Seven A.M.

Seven A.M.

location

Address

155 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390785776

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
155 Bay St, Port Melbourne, VIC, 3207, Australia
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