Seven A.M. in Port Melbourne Menu

BRUNCH BRUNCH
  • Corn Fritters (G, V) $18.00
    • W / tomato & capsicum relish, feta, chilli salsa and poached eggs
  • -goes well w bacon $5.00
  • Smash v8.0 (G. V) $17.00
    • Avocado w/ lime & feta, poached egg, beetroot hummus and dukkah on multigrain
  • Brekkie Roll (G) $12.00
    • Fried egg, bacon, cheese and tomato relish on ciabatta
  • -W a hash brown $3.00
  • Green, Eggs & Ham (G) $18.00
    • Smashed peas w mint & feta, prosciutto and poached eggs on multigrain
  • Yoghurt Panna Cotta (G. V) $14.00
    • W/ apricot & almond granola, rhubarb puree and fresh fruit
  • Bircher (V) $12.00
    • Apple-infused muesli w rhubarb puree and fresh fruit
  • Toast (G.V) $6.00
    • Sourdough, multigrain or fruit (+1)
  • Dr Marty's Crumpets (V) $8.00
    • W/ butter and jam
  • Free Range Eggs (G.V) $10.00
    • Poached, fried or scrambled (+1) on toast
SIDES SIDES
  • Avocado / bacon/ smoked salmon - $5 each
  • Baked beans / feta / mushrooms $4 each
  • Hash brown / spinach / tomato $3 each
  • Tomato & capsicum relish / egg $2 each
  • Spreads /toast slice $1 each
  • Goodness Bowl (G.V) $14.00
    • Sweet potato & quinoa mini hash, beetroot & carrot hummus, grains, shoots, sugar snaps and poached egg.
  • -top it w chicken $ 4.00
  • Mushroom Bruschetta (G.V) $16.00
    • W / sautèed seasonal wild mushrooms w thyme & garlic, poached egg, grana padano, shoots and chilli balsamic on sourdough
  • Moroccan Garden (G.V) $16.00
    • Sautèed cauliflower, crispy kale, sugar snaps, slow roasted onion, dukkah, spicy carrot hummus and poached egg.
  • Roast Chicken Roll $17.00
    • Open sandwich w leek & thyme stuffing, mushy peas, gravy and herb roasted chat potatoes
  • Pulled Pork Burger $17.00
    • W/ smokey bbq sauce, slaw and seasoned chips
  • Chicken Salad $18.00
    • Roasted chicken, farro, pesto, roasted beetroot, feta and cress
  • Fries (G) $5.00
    • Shoe-string fries w aioli
  • See cabinet for today's salad and focaccias

Nearby Sample Menus

  • Wild barramundi $9.80
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • pineapple $0.80
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Corn Jack $2.90
  • Flattered Fillets $10.00
  • Egg $0.80
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Linguini Bolognese 20.90
  • Eye Fillet 34.00 - 45.00
  • Steamed Rice 5.50
  • Rib Eye On the Bone 41.00
    • 400g
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add bacon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Warm Mt Zero olives $6.50
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • The Graham Charcuterie Selection board $30.00
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Spinach, Bacon & Pinenut Salad $9
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Creme Brule - Served with poached rhubarb $13
  • New Zealand Premium White Bait Fritters $26
  • Vegetable Samosas (3) $12
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon and Eggs Sandwich $11.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • REG 4452KJ
  • - Teriyaki Beef
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • REG 13.95
  • REG 13.95
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • Mains
  • -Traditional Christmas pudding with brandy custard
  • -Chicken wrap w/ chips $14.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Spaghetti Bolognese $19.00
  • -Sweet potato chips w/ aioli $7.00
  • -KENO
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Desserts $14.50
  • Mushroom $3.50
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Creamy mash $6.00
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Main $21.50
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Truffle Potato Puree $9
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Spaghetti Bolognese $18 / $25
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • -Chicken snitzel $8.00
    • Ham Salad
  • Freshly baked roas daily
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Strawberry
  • -Salted caramel
  • -Focaccia tomato, cheese, homemade $7.00
  • Milk base
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • 1 x large dish per 2 people
  • minimum 2ppl 50 pp
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • One king prawn $1.50
  • -Veg $12.00
  • -Large $3.20
  • Hot & sour Chicken (tom yum gai) $8.00
  • Garlic with vegetables
  • -Beef $13.00
  • -Veg $11.00
  • -Veg $11.00
  • Blue Grenadier N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Spring Roll N/A
  • Corn Jack N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Fish Bite N/A
  • Calamari Ring N/A
Seven A.M.

Seven A.M.

location

Address

155 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390785776

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
155 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines