Seven A.M. in Port Melbourne Menu

Avocado / bacon/ smoked salmon - $5 each
Baked beans / feta / mushrooms $4 each
Hash brown / spinach / tomato $3 each
Tomato & capsicum relish / egg $2 each
Spreads /toast slice $1 each
Goodness Bowl (G.V) $14.00
- Sweet potato & quinoa mini hash, beetroot & carrot hummus, grains, shoots, sugar snaps and poached egg.
-top it w chicken $ 4.00
Mushroom Bruschetta (G.V) $16.00
- W / sautèed seasonal wild mushrooms w thyme & garlic, poached egg, grana padano, shoots and chilli balsamic on sourdough
Moroccan Garden (G.V) $16.00
- Sautèed cauliflower, crispy kale, sugar snaps, slow roasted onion, dukkah, spicy carrot hummus and poached egg.
Roast Chicken Roll $17.00
- Open sandwich w leek & thyme stuffing, mushy peas, gravy and herb roasted chat potatoes
Pulled Pork Burger $17.00
- W/ smokey bbq sauce, slaw and seasoned chips
Chicken Salad $18.00
- Roasted chicken, farro, pesto, roasted beetroot, feta and cress
Fries (G) $5.00
- Shoe-string fries w aioli
See cabinet for today's salad and focaccias

Nearby Sample Menus

Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Dim Sim $1.20
Beef Patty $3.50
Cabbage Slaw $5.50
Wild barramundi $9.80
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Corn Jack $2.90
Cheese $0.80

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Warm Mt Zero olives $6.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00

Spinach, Bacon & Pinenut Salad $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Homemade Cheesecake - seasonal flavours $13
Tomato & onion salad with basil and buffalo mozzarella $9
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Vegetable Samosas (3) $12
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
New Zealand Premium White Bait Fritters $26

Gluten Free Bread $1.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00

REG 14.95
SML 10.95
39.95
8.95
- Teriyaki Beef
SML 2571KJ
SML 10.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ

850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Anchovy & Caper $2.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Rocket salad - with pear, blue cheese and walnuts $9.00
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Baked Cheese
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
individual cheeses $10.00 each
Chorizo 5.00 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg on toast $9.50
- Any style
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
•Sides
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Sausage / hashbrown $2.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce