Seven Nightclub in South Melbourne Menu

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Seven Nightclub in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

MEDIUM $12.50
FAMILY $20.00
Schnitzel $18.50
- Chicken or Veal
Risotto Vegetarian
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
(All mains are served with your choice of salad, chips or vegetables)
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms

Soft Shell Crab Seafood Brown Fried Rice $22.00
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Soup Formosa $7.00
- housemade mini meat balls thick soup
Soft Shell Crab Salad $15.00
- w lemon mayo
Soft Shell Crab (+) $5.00

Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Baked quince, almond custard $14.00
Brussels sprouts, bacon, parmesan $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Pork Neck $12.00
- Smoked

Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
House baked beans $ 9.50
Fruit Salad - w/natural yoghurt $ 8.50

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Strawberries $13.50
Eggs and Bacon $10.90
Eggs On Toast $8.90
- poached,fried or Scrambled
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Hash brown, bacon , sausage or avocado $3.00
With Poached Egg $16.90
With Poached Eggs $17.50
Croissant $8.90

-onion $0.50
-Large $5.60
Sandwich
-Pineapple $1.00
Toasted sandwich
Banana bread $3.00
- One slice
-Tuna $5.50
-Egg $1.00

Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

Small $3.50
All Fish Grilled, Crumbed or Battered
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Mars Bar in Batter $3.00
Large $6.50
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Nugget $4.90
- 5 Nuggets & Chips or
Steak The Lot $9.40

Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Duck Caesar salad $15.00
Calamari, squid ink aioli, herb salad $15.00
Pineapple 'pain perdu', coconut ice cream $14.00
Lamaro's tasting plate $38.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00

EGG / TOAST $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
RAW KALE SALAD $7.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
EGGS YOUR WAY ON TOAST $11.00
MEREDITH GOATS FETA $4.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Pineapple $0.80
Pork Loaf Salad $7.20
Ham, Avocado & Cheese $7.30
Standard with lettuce, carrot, tomato & cucumber
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Egg (Free Range) Salad $6.50
Grilled Pork $7.50
Chicken Breast Salad $7.50

Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Potato mash $6.00
- With roasted garlic
Marinated fetta $3.50
-Daylesford fruit toast $6.00
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Extra toast $2.50

Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Truffle Fries $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Italian Lettuce Salad $7.50