Seven Nightclub in South Melbourne Menu

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Seven Nightclub in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
-With croissant $12.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Croque madame $15.50
- Add a fried egg
Toast $6.50
- Seeded or sourdough with jam or peanut spread

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20

MEDIUM $13.00
LARGE $15.00
MEDIUM $13.00
FAMILY $21.00
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
Parmagiana $19.50
- Chicken or Veal
SMALL $9.50
LARGE $15.00

Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Soft Shell Crab Seafood Brown Fried Rice $22.00
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Seafood Egg Scramble $17.00
- w egg tofu
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli

An individual tasting plate of delicate desserts N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

-Sundried tomato $1.00
Sourdough toast $3.50
- Two slices, with your choice spread
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Fresh chicken $6.00
-Salami $5.50
-Roll $5.50
-Tuna $5.50

Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Banana Bread w/ spiced ricotta cheese $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Fragrant Curry of the Day w/ jasmine rice $17

Steak The Lot & Pineapple $9.90
Blue Grenadier $5.70
($1 extra for rolls)
Cheese $3.00
Fish Cake $2.70
South Melbourne Market Dim Sim $2.20
Large $4.50
Egg & Bacon $4.00

Sauteed seasonal greens
Prosciuto black olives rocket & shaved parmesan $20.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Garlic & Herb roasted potatoes
Fresh Tomato basil flor de latte & olive oil $18.00

Dahl stew, Naan bread, house made chutney $26.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
PX Pedro Ximenez 1927 Alvear $8.50
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Dukes coffee $4.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.

KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
ADD FETA $4.50
TATAKI OCEAN TROUT $8.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SPANISH JAMON $5.50

-Lemon & sugar/maple syrup $9.90
Extra toast $2.50
Coco pops $5.50
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Toasted bread
- Served with jam lady jam & butter
-Daylesford sourdough $6.00
Potato mash $6.00
- With roasted garlic

Toasted Panini - Free Range Ham & Bacon $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Italian Anchovies - with rocket & grilled ciabatta $16.50