Seymours on Lydiard in Ballarat Menu

Toast + Fruit Toast + Fruit
  • 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
  • 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
  • H.C.T. Toastie thick cut toast, ham, cheese + tomato $8.90
  • Toasted Waffle topped with salted caramel ice cream + toffee sauce $10.90
Breakfast Sides Breakfast Sides
  • Gluten free bread $2.00
  • Hash brown $2.50
  • Hollandaise sauce $2.50
  • Tomato $2.50
  • Egg $3.00
  • Spinach $3.00
  • Bacon $3.50
  • Baked beans $3.50
Eggs Eggs
  • Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
  • Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
  • Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
  • Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs $17.90
Lunch Mains Lunch Mains
  • Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
  • Steak Sandwich grilled minute steak, cheddar cheese, grilled onions, bacon + bbq sauce served with chips + salad $15.00
  • Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
  • Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
Lunch Wraps Lunch Wraps
  • Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes $15.00
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00
Translations Translations
  • Quinoa grain like seed derived from South America N/A
  • ROCKEFELLER a rich cream + herb sauce N/A
  • CROQUETTE a crumbed potato pattie N/A
Entrées Entrées
  • Oysters -
  • - Natural ½ Dozen $17.00 / Dozen $33.00
  • - Kilpatrick ½ Dozen $20.00 / Dozen $38.00
  • - Rockefeller ½ Dozen $20.00 / Dozen $38.00
  • - Mixed oysters ½ Dozen $18.50 / Dozen $36.00
  • Breads -
  • - Garlic bread $7.50
  • - Garlic + cheese bread $8.50
  • - Herb + cheese bread $8.50
  • Chunky chips with basil aioli $7.90
  • Seasoned Potato Wedges with sweet chilli + sour cream $9.90
  • Salt + Pepper Calamari with aioli $7.90
Sides Sides
  • Chips $5.00
  • Wedges $5.00
  • Mashed potato $5.00
  • Salad $5.00
Mains Mains
  • Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
  • 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
  • Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
  • Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
  • Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
  • Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
  • Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
  • Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
EXTRA SAUCES EXTRA SAUCES
  • Mushroom $0.50
  • Cracked pepper $0.50
  • Red wine jus $0.50
  • Garlic butter $0.50
  • Aioli $0.50
  • Basil aioli $0.50
  • Tartare $0.50
  • Gravy $0.50
  • Tomato sauce $0.50
  • Bbq sauce $0.50
Pizza + Pasta Pizza + Pasta
  • Vegetarian Moussaka served with chips + salad $19.90
  • Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
  • Risotto of the Day see today's specials N/A
  • Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
Salads Salads
  • Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta $21.90
  • Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
TRANSLATIONS TRANSLATIONS
  • Quinoa grain like seed derived from South America N/A
  • MOUSSAKA a classic eggplant based Greek dish N/A
  • DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked N/A
  • Celeriac a variety of celery sometimes called celery root N/A
KIDS MENU KIDS MENU
  • Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables $7.90
  • Kids Pizza topped with ham + cheese $7.90
  • Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
  • Kids Risotto of the day see specials for today’s risotto $7.90
  • Bangers + Mash grilled sausages, mashed potato, gravy + vegetables $7.90
  • Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
  • Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
DESSERTS DESSERTS
  • Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
  • Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
  • Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90

Nearby Sample Menus

  • R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
  • Chips - Served with tomato sauce and aioli $7.00
  • Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
  • Fruit Salad - Fresh seasonal fruit with yoghurt and honey $11.00
  • Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
  • Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
  • Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
  • Muffin - Fresh daily homemade muffins $3.00
  • Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Baked Sweet Potato $5.00
  • Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
  • Eye Fillet (200g/400g) $33.00/$43.00
  • Scotch Fillet (300g) $33.00
  • Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
  • Salmon Steak with Creamy Garlic & Chive Sauce $31.00
  • 12 Years & under only
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • Garden salad (V) $6.00
  • -Red wine jus
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Mash (V) $7.00
  • Pahd Lard Na Stir fried rice noodles with combination of beef, pork, chicken & vegetables in lots of Thai Gravy $20.90
  • Phra Ram Long Song Stir fry meat and spring onions in our delicious peanut satay sauce. 21.90 $21.90
  • Pahd King Stir fry with ginger and mixed vegetables. $20.90
  • Pahd Med-ma-muang Stir fry with cashews, mixed vegetables with a Sweet Chilli or Oyster sauce. $21.90
  • Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Pahd Puk Ruam-Mit Stir fried mixed vegetables in a Oyster, Peanut satay OR Soya sauce. $19.90
  • Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce $9.30
  • Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
  • Brandy snap served with cream $4.50
  • Sausages and chips with gravy $7.00
  • Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
  • Frog in the pond $3.50
  • Soup of the day - Refer to Specials Board $7.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • EXTRA SAUCES $0.50
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • EXTRAS $1.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
  • Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
  • Bowl of chips $7.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Bacon $2.00
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • BREAKFAST SIDES -
  • CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
  • - add Chicken $20.00
  • 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
  • PENNE BOLOGNAISE - With parmesan cheese $9.00
  • TOASTED GARLIC BREAD $9.00
  • BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
  • CHICKEN APOLLO – Pan seared chicken, bacon, GF avocado & Spanish onion in a creamy garlic sauce served with spaghe?i & Grana Padano $24.00
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - BBQ 50¢
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • Chicken and Mushroom Soup $4.20
  • Beef with Bean Shoots $14.80
  • Thai Chilli Prawns $8.50
  • Seafood Combination with Veges N/A
  • Roast Pork with BBQ Sauce N/A
  • Red Curry Prawn or Seafood $20.80
  • Combination Omelette N/A
  • Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
  • Sauce - Tomato N/A
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Tenders SoSalad $7.95
  • Dinner Roll $0.90
  • Original Recipe Burger $5.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Vanilla ice cream, your choice of topping $8.00
  • Pork sausages, potato mash, broccolini, apple, gravy $19.50
  • Bruschetta, goat’s cheese, tomato and basil salsa $8.50
  • Organic soup of the day, cheese on toast, parsley oil $9.00
  • Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
  • Specialty Cakes with Double Cream $7.50
  • Chicken schnitzel, chips, salad, your choice of sauce $19.50
  • Scallops $17.80
  • Phoenix King Prawns $17.80
  • Braised Scallops $17.80
  • Sliced Chicken $11.00
  • Braised Chicken $12.20
  • Chilli Scallops $17.80
  • Seafood Roll $1.80
  • Pork, Chicken or Beef with Fried Noodles $11.80
Seymours on Lydiard

Seymours on Lydiard

location

Address

302 Lydiard St, Ballarat, VIC, 3350, Australia

phone

Phone

0353329966

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Greek , International , Italian , Mexican , Moroccan , Spanish

features

Features

Dine in ,  Takeaway ,  Diners Club

Location
302 Lydiard St, Ballarat, VIC, 3350, Australia