Seymours on Lydiard in Ballarat Menu

Toast + Fruit Toast + Fruit
  • 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
  • 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
  • H.C.T. Toastie thick cut toast, ham, cheese + tomato $8.90
  • Toasted Waffle topped with salted caramel ice cream + toffee sauce $10.90
Breakfast Sides Breakfast Sides
  • Gluten free bread $2.00
  • Hash brown $2.50
  • Hollandaise sauce $2.50
  • Tomato $2.50
  • Egg $3.00
  • Spinach $3.00
  • Bacon $3.50
  • Baked beans $3.50
Eggs Eggs
  • Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
  • Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
  • Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
  • Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs $17.90
Lunch Mains Lunch Mains
  • Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
  • Steak Sandwich grilled minute steak, cheddar cheese, grilled onions, bacon + bbq sauce served with chips + salad $15.00
  • Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
  • Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
Lunch Wraps Lunch Wraps
  • Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes $15.00
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00
Translations Translations
  • Quinoa grain like seed derived from South America N/A
  • ROCKEFELLER a rich cream + herb sauce N/A
  • CROQUETTE a crumbed potato pattie N/A
Entrées Entrées
  • Oysters -
  • - Natural ½ Dozen $17.00 / Dozen $33.00
  • - Kilpatrick ½ Dozen $20.00 / Dozen $38.00
  • - Rockefeller ½ Dozen $20.00 / Dozen $38.00
  • - Mixed oysters ½ Dozen $18.50 / Dozen $36.00
  • Breads -
  • - Garlic bread $7.50
  • - Garlic + cheese bread $8.50
  • - Herb + cheese bread $8.50
  • Chunky chips with basil aioli $7.90
  • Seasoned Potato Wedges with sweet chilli + sour cream $9.90
  • Salt + Pepper Calamari with aioli $7.90
Sides Sides
  • Chips $5.00
  • Wedges $5.00
  • Mashed potato $5.00
  • Salad $5.00
Mains Mains
  • Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
  • 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
  • Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
  • Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
  • Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
  • Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
  • Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
  • Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
EXTRA SAUCES EXTRA SAUCES
  • Mushroom $0.50
  • Cracked pepper $0.50
  • Red wine jus $0.50
  • Garlic butter $0.50
  • Aioli $0.50
  • Basil aioli $0.50
  • Tartare $0.50
  • Gravy $0.50
  • Tomato sauce $0.50
  • Bbq sauce $0.50
Pizza + Pasta Pizza + Pasta
  • Vegetarian Moussaka served with chips + salad $19.90
  • Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
  • Risotto of the Day see today's specials N/A
  • Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
Salads Salads
  • Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta $21.90
  • Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
TRANSLATIONS TRANSLATIONS
  • Quinoa grain like seed derived from South America N/A
  • MOUSSAKA a classic eggplant based Greek dish N/A
  • DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked N/A
  • Celeriac a variety of celery sometimes called celery root N/A
KIDS MENU KIDS MENU
  • Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables $7.90
  • Kids Pizza topped with ham + cheese $7.90
  • Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
  • Kids Risotto of the day see specials for today’s risotto $7.90
  • Bangers + Mash grilled sausages, mashed potato, gravy + vegetables $7.90
  • Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
  • Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
DESSERTS DESSERTS
  • Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
  • Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
  • Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90

Nearby Sample Menus

  • Scotch Fillet (300g) $33.00
  • Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
  • Crispy Fried Onions $7.50
  • Warm Chicken Caesar Salad $23.00
  • Chips $5.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Side Salad $6.00
  • Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
  • 400G porterhouse $36.00
  • Mash (V) $7.00
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Oysters
    • As available
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • -Mushroom sauce
  • Traditional fish & chips $28.00
    • Beer battered flathead with house made tartare sauce, lemon, chips and salad
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
  • Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
  • Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. $27.90
  • Gang Dang Puk Coconut milk Red curry and mixed vegetables. $19.90
  • Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
  • Coconut Crumb Prawns (4 skewers) $9.90
  • Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. $19.90
  • Goong Hom Par (4 pieces) Marinated prawns wrapped with rice pastry & deep fried, served with sweet chilli sauce. $12.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
  • Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
  • Ham and pineapple pizza $7.00
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
  • Chicken Schnitzel Burger $12.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • EXTRA SAUCES $0.50
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • EXTRAS $1.00
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • Nuggets and chips $7.00
  • Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Ice cream $2.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $11.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Side Dishes: Chips & aioli (V) $6.50
  • Oysters (G): Natural $2.75/each
  • Dessert of the day $9.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Sizzling Beef Peking Sauce $14.00
  • Szechuan Roast Pork $15.00
  • Scallops with Ginger & Shallot $19.50
  • Chicken Laksa $13.50
  • Sweet & Sour Pork $14.00
  • Satay Combination $16.50
  • Roast Pork with Plum Sauce $14.00
  • King Prawn Omelette $19.50
  • Keang Deang with Lamb or Fish $22.90
  • Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) $11.90
  • Yum (Gah/Nua) with Lamb $23.90
  • Pahd Bai Gaprow with Prawns $24.90
  • Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90
  • Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
  • hai Fusion Special - Tossed salad with marinated grilled Chicken and satay sauce. $19.90
  • Pahd Priew Wann - Stir-fried Pork or Chicken in sweet and sour sauce. $20.90
  • Sweets - Choose from our selection in the show case N/A
  • 1/2 Chicken & Chips $12.00
  • 10 Pieces of Chicken, Family Chips, Large Scalloped Potatoes, Small Gravy, Small Coleslaw, 1.25L Bottle of Soft Drink $39.00
  • Fish & Chips - includes 2 pieces of fish $11.00
  • (add a 375ml can of soft drink for any pack for ) $1.00
  • Soft Drinks - Choose from a selection in our drinks fridge N/A
  • 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
  • 1/2 Chicken Hot Pack (includes potato & peas) $13.50
  • King Pork Fillet $16.80
  • Curry Seafood Combination with Veges N/A
  • Chilli Prawns with Seasonal Veges N/A
  • Singapore Noodle $12.80
  • Chicken with Satay Sauce $15.80
  • Pork with Cashew Nut N/A
  • Tom Ka Kai (Chicken) $4.80
  • Combination Chow Mein N/A
  • Caesar Salad N/A
  • Minestrone N/A
  • Broccoli N/A
  • Citrus N/A
  • Calamari Fritti N/A
  • Scotch Fillet N/A
  • Eureka N/A
  • Florentine N/A
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Mandarin Prawns $19.00
  • Szechuan Steak $13.80
  • Barbecue Quail $7.50
  • Fried Noodles $3.00
  • Malay Curry Fish $14.80
  • Can 375ml $2.50
  • Boiled Rice Small / Large $3.00 / $4.00
  • Sweet and Sour Combination $14.50
  • Salami and olive pizza $12.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
  • Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
  • Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
  • Caesar salad - with smoked salmon or prawns $25.00
  • Ham and pineapple pizza $8.50
  • Porterhouse 300g, chips, salad, your choice of sauce $22.50
  • Seafood basket, chips, salad, tartare, lemon $32.00
Seymours on Lydiard

Seymours on Lydiard

location

Address

302 Lydiard St, Ballarat, VIC, 3350, Australia

phone

Phone

0353329966

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Greek , International , Italian , Mexican , Moroccan , Spanish

features

Features

Dine in ,  Takeaway ,  Diners Club

Location
302 Lydiard St, Ballarat, VIC, 3350, Australia