Seymours on Lydiard in Ballarat Menu

 Toast + Fruit

• 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
• 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
• H.C.T. Toastie thick cut toast, ham, cheese + tomato $8.90
• Toasted Waffle topped with salted caramel ice cream + toffee sauce $10.90

 Breakfast Sides

• Gluten free bread $2.00
• Hash brown $2.50
• Hollandaise sauce $2.50
• Tomato $2.50
• Egg $3.00
• Spinach $3.00
• Bacon $3.50
• Baked beans $3.50

 Eggs

• Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
• Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
• Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
• Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs $17.90

 Lunch Mains

• Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
• Steak Sandwich grilled minute steak, cheddar cheese, grilled onions, bacon + bbq sauce served with chips + salad $15.00
• Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
• Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00

 Lunch Wraps

• Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes $15.00
• Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
• Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00

 Translations

• Quinoa grain like seed derived from South America N/A
• ROCKEFELLER a rich cream + herb sauce N/A
• CROQUETTE a crumbed potato pattie N/A

 Entrées

• Oysters -
• - Natural ½ Dozen $17.00 / Dozen $33.00
• - Kilpatrick ½ Dozen $20.00 / Dozen $38.00
• - Rockefeller ½ Dozen $20.00 / Dozen $38.00
• - Mixed oysters ½ Dozen $18.50 / Dozen $36.00
• Breads -
• - Garlic bread $7.50
• - Garlic + cheese bread $8.50
• - Herb + cheese bread $8.50
• Chunky chips with basil aioli $7.90
• Seasoned Potato Wedges with sweet chilli + sour cream $9.90
• Salt + Pepper Calamari with aioli $7.90

 Sides

• Chips $5.00
• Wedges $5.00
• Mashed potato $5.00
• Salad $5.00

 Mains

• Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
• 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
• Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
• Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
• Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
• Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
• Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
• Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90

 EXTRA SAUCES

• Mushroom $0.50
• Cracked pepper $0.50
• Red wine jus $0.50
• Garlic butter $0.50
• Aioli $0.50
• Basil aioli $0.50
• Tartare $0.50
• Gravy $0.50
• Tomato sauce $0.50
• Bbq sauce $0.50

 Pizza + Pasta

• Vegetarian Moussaka served with chips + salad $19.90
• Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
• Risotto of the Day see today's specials N/A
• Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90

 Salads

• Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta $21.90
• Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90

 TRANSLATIONS

• Quinoa grain like seed derived from South America N/A
• MOUSSAKA a classic eggplant based Greek dish N/A
• DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked N/A
• Celeriac a variety of celery sometimes called celery root N/A

 KIDS MENU

• Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables $7.90
• Kids Pizza topped with ham + cheese $7.90
• Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
• Kids Risotto of the day see specials for today’s risotto $7.90
• Bangers + Mash grilled sausages, mashed potato, gravy + vegetables $7.90
• Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
• Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90

 DESSERTS

• Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
• Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
• Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90

302 Lydiard St, Ballarat, VIC, 3350, Australia

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