Shack Takeaway The in Newcastle Menu

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Shack Takeaway The in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

- 3 Ways 1/2 $22 / doz $44
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Kilpatrick 1/2 $22 / doz $44
Warm Green Beans with Almonds & Garlic $8
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)

- Add Prawns $4.5
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Gravy $2.5
- add Salad $2
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Bloody Mary Oyster Shooter $5 each
Crumbed Calamari & Chips $8
Garlic Buttered Sourdough (3 Slices) $6

Savoury Mince On thick cut toast w/ roast tomato $14.90
Homemade beans $5.00
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Potato Rosti $3.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90

Cromarty Bay Pacific oysters natural w/ lemon $3.50
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Market Fresh Fish of the Day $33
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22

6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
HANDCUT CHIPS with aioli $8
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
MARINATED MIXED OLIVES $7
FRIES with aioli $8
TOMATO, BASIL & FETA SALAD $10
500G 150 DAY GRAIN FED RIVERINE T/BONE $39

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Baked Potato & Sour Cream (LG) $3.95
Béarnaise Sauce $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

NY Sirloin 300g thick cut sirloin steak $27
- Gravy, mushroom, dianne, pepper, salsa verde $3
Sauces -
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Scotch Fillet 300g very tender cut of steak $26
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9

Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Chicken schnitzel with chips & garden salad $16.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Mash $5.00
Beer battered dory, chips, salad and tartare $16.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00

Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
●Entree
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
●Main
-Chicken, beef or pork $18.90

- Chicken or Beef $22.90
- Chicken $10.00
Vegetarian spring rolls with fish sauce $6.00
Beef with steamed rice $10.00
Deep fried squid with salt and pepper $17.90
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
Steamed rice $2.50
Chicken and sweet corn soup $6.90

Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a

Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Chocolate Chip Cookies N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Banana Bread Moist fresh bananas. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Custard Tart N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A