Shagy's Pizza in Port Melbourne Menu

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Shagy's Pizza in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
T Bone 40.00
- 500g
French Toast 14.90
- Served with fresh strawberries and maple syrup
Toast 7.50
- Light rye sourdough
Fat Chips with Aioli 8.90

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add a poached egg $3.00

Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Beer Batter - served with a citrus dipping sauce $3.5 each
Creme Brule - Served with poached rhubarb $13
Steamed mixed seasonal vegetables $9
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Rubira’s Original Chilli Tiger Prawns (3) $27
Steamed asparagus $9
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18

Avocado $4.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Gluten Free Bread $1.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
PANDAMONIUM PACK
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
PANKO PRAWNS 5.95
- 3 Pieces
REG 14.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
REG 13.95

Steaks — Black Angus
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-FRIDAY NIGHT JACKPOTS
-SKY CHANNEL
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-RACING SYNDICATE

Cheese Plate for 4 $30.00
Small $8.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Kilpatrick 1/2 doz $24 doz $39
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Trio ot Butters (all three) $4.00
Caesar salad $14.00

Shoe String fries $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Totopos 5.00
- fried tortillas w/ chilli salt
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Meat Trays
Baklava Ea $2.00
Small $9.00
Party Meat Trays
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Dolmades 3 for $2.00

Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad

-Veg $11.00
Garlic with vegetables
-Fish $16.50
-Prawns $16.50
Hot & sour Chicken (tom yum gai) $8.00
Satay chicken (2) $6.00
-Seafood $16.50
Chilli sauce with vegetables & basil

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
•Sides
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Tomato / Mushroom / spinach $2.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad