Shagy's Pizza in Port Melbourne Menu

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Shagy's Pizza in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Steamed Rice 5.50
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Turkish Bread Or Garlic Bread 6.90
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Bacon 13.90
- With egg, cheese and tomato relish

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Stirfried chinese broccoli, sesame soy dressing $10.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
The Graham Charcuterie Selection board $30.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Green beans tossed in Persian fetta and toasted flaked almonds $9
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Snapper Croquettes (4) $14
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Mornay - béchamel cheese sauce $3.5 each

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
REG 14.95
REG 14.95
SML 10.95
REG 13.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 14.95
SML 10.95

FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-FOXTEL
Kids - All items $9
-Porterhouse 300g $29.00
-Firedog burger (spicy) w/ chips $16.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Traditional Christmas pudding with brandy custard
-Beef sliders w/ chips (3) $15.00

Cheese Plate for 3 $25.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Porterhouse 300gm $38.00
Porterhouse 250gm $62.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Large $11.00
Natural 1/2doz $20 doz $35
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Shoe String fries $7
Spaghetti Bolognese $18 / $25
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

-Bacio-hazelnut
2 scoop $6.50
-Homemaade sausage rollos $5.00
Milk base
-Pistacchio
-Pies chumky beef $5.00
- Pasties vegetarian
-Chicken snitzel $8.00
- Ham Salad
-Salted caramel

Totopos 5.00
- fried tortillas w/ chilli salt
Extras
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Olives 6.00
- marinated mixed oliviera olives
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam