Shagy's Pizza in Richmond Menu

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Shagy's Pizza in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Banh Xeo - vietnamese crepe $14.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Diep Xao Ot - braised chilli scallops $13.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Goi Do Bien - seafood coleslaw $15.90

BQQ Pork Skewers $8.00
Pork Shank Recommend! $24.00
Pad Thai - Prawns $12.00
Mixed Vegetables with Satay Sauce $12.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Vegetarian Spicy Noodles $9.00
Prawn/Seafood Cashew Nut $16.00
Three Flavors Sauce Fish $28.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Entrée Share
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Garlic & parmesan bread $6.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
500gm cape grim rib eye $37.00

Mild Tomato Salsa $2.50
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Jalapeno Peppers $3.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Sliced beef $5.50
With oyster or soya bean sauce (steamed) $13.50
Vegetable $5.50
Choice of black bean, curry or chilli sauce $14.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Choice of satay, curry, black bean or chilli sauce $17.00
With grilled sliced pork $9.00
Wonton with bbq pork $5.50

Pea and Manchego croquettes with romesco sauce $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beets salad with goat curd $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
+ PROPER PROTEIN SHOT $2.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
VIRGIN MARY $8.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each