Address
109A Victoria St, Bunbury, WA, 6230, Australia
Shahi Dawat Indian Restaurant in Bunbury Menu
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Authentic North Indian CuisineCurry, Gluten Free, Spicy, Vegetarian, Banquets, BYO, Childrens Menu, Group Booking, Beef, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Vegetables, Children Friendly, Private Parties, Themed Events, Anniversaries, Birthdays, Children's Parties, Christenings, Christmas Parties, Engagements, Festivals, Reunions, Valentine's Day, Weddings, Dinners, Lunches, Romantic Dining, 51 - 100, Delivery, Disabled Access, Takeaway, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Tuesday - Sunday
Nearby Sample Menus
- Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic $11.99
- Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns $18.50 / $21.50
- Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli $18.50 / $21.50
- Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) $8.99
- Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
- Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles $21.50
- Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99
- Pad Med Mamuang - A choice of chicken or prawns stir fried with sweet chilli paste, cashew nuts, water chestnuts, capsicum and onion $18.50 / $21.50
- Chilli Squid - Served with super crunch chips and salad $22.50
- Three Bean Salad - Vegetarian option $12.50
- Passionate Baker Challenge (Full Breakfast) - Eggs, Bacon, Mushrooms, Tomatoes, Hash Browns, Chorizo and toasted Ciabatta $18.95
- Lasagne - Served with chips and salad $22.50
- Avocado (1/2) $3.00
- Sandwich Selections - Chicken, Ham, Turkey, Lamb, Beef, Salami, Cheese, Pork - with Lettuce Beetroot Carrot Tomato Cucumber $8.50
- - Cheese and Chive with butter $4.50
- Sour Cream and Sweet Chilli $1.00
- Crispy Skin Chicken* (with Bone) GFO $16.5
- Chicken and Mushroom $16.9
- (Soft Noodles $3.00 extra)
- Satay Vegetables GFO $14.5
- Scallop Fritter $13.50
- Combination Seafood GFO $24.5
- Chilli Basil Seafood $24.5
- Chilli King Prawn GFO $21.9
- - Calamari crab legs (3) $8.00 / $6.00
- Kids Pizzas -
- Harvey Scotch Fillet 350 grams, served on garlic mash with your choice of diane or mushroom sauce $34.00
- Prawn Cutlets & Chips lightly crumbed $22.00 / $20.00
- Vegetarian Falafel $16.00
- Natural with salad, splash of EVOO and lemon Whole N/A / Half N/A
- - Plain Tomato $11.00
- Grilled Chicken $17.00
- Tasting Plate for 2 - Fish Poppers, Salt & Pepper Baby Squid, Scallops, Pork Belly Buns $19.00
- Scotch Fillet (g,c) - 300g MSA Graded Black Angus Scotch Fillet, Salad, Mushroom, Tomatoes $36.00
- Roast Pumpkin Salad (v, g) - Spiced Roast Pumpkin, Danish Feta, Pine Nuts, Spinach Puy Lentils, Balsamic Dressing $22.00
- Soup of the Day (c,g,v) - Your service attendant will assist with today’s dish $10.00
- Crispy Skin Salmon - Salmon, Minted Pea Puree, Deep Fried Brussel Sprouts, Steamed Broccolini, Balsamic Pearls $28.00
- Fish & Chips - Homemade Tartare Sauce, Fish, Chips, Salad $22.00
- Chips $6.00
- Tasting Plate for 1 - Fish Poppers, Salt & Pepper Baby Squid, Scallop, Pork Belly Bun $10.00
- Chicken Dippers (6pcs) - 100% chicken breast nuggets in a golden choice of tomato, mayo, sweet chilli or ranch sauce / 10 Pcs for extra $9.90 / +$2.00
- Frog in a pond - chocolate frog in green jelly $3.00
- Mini Schintzel - crumbled chicken breat lightly fried $9.90
- Steak Sandwich ~serve w/ bacon $24.50
- Pepes Pizza - Ham and pineapple pizza with mozzarella and tomato sugo $9.90
- Graziers steak - Flash grilled minute steak with gravy $9.90
- Add Coleslaw (v) $7.00
- Chicken parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
- - Duck $23.95
- Sangdad Fish - Deep fried pieces of fish fillet with our unique sauce of chilli paste, spicy green peppercorns, kaffir lime, onion & $23.95
- Nam Prik/Fresh Chilli $2.00
- Potato Prawns (GF) [4] Prawn wrapped in a thin swirl of crispy potato. $7.95
- Steamed Rice Thai Jasmine rice. Small $2.95 / Large $4.95
- Sizzling Stir fry in our special sauce of chilli paste with onions, capsicum, pineapple and a dash of coconut cream. -
- - Prawn / Squid / Seafood / Fish / Mixed (Chicken, Beef, Pork, Prawn) $22.95
- Vegetable / Tofu $17.95
- Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
- Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
- Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce $26.50
- Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli $24.50
- Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce $15.00
- Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
- Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
- Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
- Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
- Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
- Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. $25
- Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. N/A
- Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. $41
- Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
- Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
- Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30
-
Lamb rogan josh $17.90
- Medium, a traditional north indian lamb curry with karami red chilli and peas masala
-
Bombay chicken wings $7.95
- 6 Pcs, lettuce twist on traditional chicken wings made with hot sauce
-
Lamb rogan josh combo $16.95
- Medium, served with plain naan and rice
-
Lunch biryani $15.95
- Special served with roti (chicken, lamb or beef)
-
Paneer jalfrezi $15.50
- Medium, cottage cheese combined with green bell pepper tempered and sauteed in spicy tomato gravy
-
Beef vindaloo $17.90
- Extra hot, a spicy dish from the made using a unique blend of oh hot, aromatic spices and vinegar to give it a distinctive flavour
-
Cheese tomato $15.50
- Medium, tossed in garlic, ginger, spices & silky tomato gravy
-
Smoky tandoori chicken
- Tender chicken in bone marinated in traditional spices, and yoghurt, smoke roasted in a benchy hot tandoori oven, served with mint sauce
- Chilli $1.90
- Mongolian - Seafood $16.90
- Cashew Nuts - Chicken/Beef/Slice Pork $10.90
- Honey Pepper - Chicken/Beef/Slice Pork $9.90
- Plain Omelettes -Chips(S)(L) $5.90/6.90
- Black Beans- Seafood $16.90
- Sambal Sauce $1.90
- Mongolian - Chicken/Beef/Slice Pork $10.90
- Tandoori Chicken - chicken marinated in yoghurt, fresh spices & lemon the barbecued over flaming charcoal in the tandoor $21.50
- Mixed Vegetable Curry - fresh seasonal vegetables mildly spiced in a tangy sauce $16.50
- Dal Masala - typical North Indian style lentils, cooked with fresh onion, garlic, ginger & tomatoes $16.50
- Potatoe Wedges - potato chips served with sour cream & sweet chilli sauce $7.50
- Mains - Lamb Shanks - marinated char grilled & served with salad & chips or rice $31.50
- Indian Rice Pudding $10.00
- Meat Thali - two meat curries with daal served with rice, naan & papadams $14.50
- Fish Masala - fish pieces cooked with bellpeppers, onions, tomatoes & medium herbs & spices $22.50
- Alfredo - chicken, mushroom, cherry tomatoes, creamy cheese sauce, fettuccine (Lg/Reg/Sm) $15.00/$12.50/$7.50
- Spaghetti Bolognaise (Lg/Reg/Sm) $15.00/$12.50/$7.50
- Garlic Prawns - 14 king prawns, creamy garlic sauce, rice or fettuccine (Lg only) $18.00
- Meat Feast - sausage, bacon, chicken, tomato & basil sauce, spaghetti, chilli optional (Lg only) $18.00
- Splendido - chicken, prawn, cream sauce, fettuccine (Lg/Reg) $17.00/$14.50
- Lasagne (Lg only) $15.50
- Vegetarian - mushroom, capsicum, zucchini, tomato & basil sauce, penne (Lg/Reg) $15.00/$12.50
- Napolitana - tomato & basil sauce, spaghetti (Lg/Reg/Sm) $14.00/$11.50/$7.50
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Steak Pie Dinner $8.50
- Roast Beef or Chicken $8.50
- Rissole with Mash Potato $8.50
- Chicken Curry and Rice $8.50
- Tuna Pasta Bake $8.50
- Chicken Pasta Bake $8.50
- Beef Lasagne $8.50
- Cottage Pie $8.50
Shahi Dawat Indian Restaurant
Phone
0897303305
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
109A Victoria St, Bunbury, WA, 6230, Australia
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