Shahnai Indian Restaurant in Crows Nest Menu

ENTREES ENTREES
  • Vegetable Samosa (2 pieces) - Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with fresh mint chutney $6.90
  • Kheema Samosa (2 pieces) - Fried triangular pastries with delicious mince stuffing $6.90
  • Onion Bhaji - Sliced onions with lentil flour lightly spiced and deep fried $6.90
  • Paneer Pakora - Cottage cheese dipped in special batter and crisp fried $9.90
  • Prawn Pakora (3 pieces) - Chopped prawns with onions, coriander, green chillies and spices, dipped in special batter and deep fried, served with chutney and fresh lime $9.90
  • Seekh Kebab - Spiced minced lamb pressed on a skewer and smoke roasted over charcoal $9.90
  • Tandoori Lamb Cutlets (4 pieces) - Marinated lamb chops cooked in the tandoor with delicate Indian spices $16.90
  • Chicken Tikka - Boneless spring chicken fillet marinated overnight and cooked in tandoor $11.90
  • Tandoori Prawns -King prawns soaked in exotic fine spices and yoghurt, cooked gently over low fire $15.90
  • Platter of Entree - Combination of a few of the above dishes (for 2 persons) $19.80
FROM THE TANDOOR FROM THE TANDOOR
  • Tandoori Chicken - Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted (Half/Full) $13.90/$19.80
  • Shenai's Platter - Combination of our chicken, and lamb, tandoori specialists from our clay oven $19.80
FROM THE FARM FROM THE FARM
  • Chicken Masala - Our special chicken curry with a thick sauce made from special herbs $17.90
  • Chicken Vindaloo - Hot chicken curry prepared in the Village Style $17.90
  • Chicken Saagwala - Chicken blended with leafy spinach and green spices from the hills of kashmir $17.90
  • Butter Chicken - Chicken cooked in tandoor and then prepared in orange and creamy sauce $17.90
  • Mango Chicken - Boneless chicken in a rich mango sauce $17.90
  • Chicken Tikka Masala - Chef's special preparation $17.90
  • Chicken Korma - Creamy malt chicken cooked with almond sauce $17.90
FROM THE MEADOWS FROM THE MEADOWS
  • Mango Lamb or Beef - Tender pieces of lamb cooked in rich mango sauce $17.90
  • Rogan Josh - Our special lamb curry with rare herbs in a 'Provencal Style' $17.90
  • Kashmiri Lamb - A popular dish in kashmir, cooked in a medium sauce $17.90
  • Gosht Palakwala - Lamb cooked with spices and spinach $17.90
  • Lamb Korma - Cooked in a delicious yoghurt based sauce $17.90
  • Beef or Lamb Vindaloo Spicy Hot - Hot and spicy beef curry $17.90
  • Bombay Beef - Shehnai's special curry touch $17.90
  • Beef Korma - Cooked with creamy sauce, nuts and Indian herbs $17.90
  • Goen Beef - Beef curry with coconut (South Indian style) $17.90
FROM THE SEA FROM THE SEA
  • Panjim Fish Curry - Our special fish curry with a thick sauce made from special herbs $19.80
  • Fish Masala - Chef's special $18.80
  • Fish Vindaloo Spicy Hot - Hot and spicy fish curry $18.80
  • Prawn Malabare Spicy Hot - Popular spicy dish among Indian fisherman $19.80
  • Prawn Vindaloo Spicy Hot - Hot & spicy prawn curry $19.80
  • Prawn Masala - Chefs special $19.80
  • Prawn Saagwala - Prawns blended with leafy spinach and green spices from the hills of kashmir $19.80
FROM THE GARDEN FROM THE GARDEN
  • Bombay Potato $15.90
  • Dhal Maharani - Selected lentils prepared in delicate masala $13.90
  • Mixed Vegetables - A beautiful assortment of fresh garden vegetables prepared in herb butter & tomatoes $15.90
  • Mutter Paneer - Green peas and home made cheese $15.90
  • Aloo Gobi $15.90
  • Potato and Pea Curry - Potato, green peas & tomato - one of the most popular dishes in kashmir $15.90
  • Malai Kofta - A vegetarian speciality of Shehnai, served with thick almond gravy, garnished with a cordon of fresh cream $15.90
  • Palak Paneer - Sauteed in butter fresh green leafy spinach, blended with exotic Indian masala and home made creamy cheese $15.90
  • Vegetable Korma - Very mild curry $15.90
  • Eggplant Bharta - Eggplant duly roasted in tandoor and cooked with delicate Indian spices $15.90
HOUSE SPECIALITIES HOUSE SPECIALITIES
  • Biryani Hyderabadi - Authentic basmati rice cooked with lamb or beef or chicken, sultanas, almonds, dry nuts and Indian spices $18.50
  • Chicken Makhani - Mild, medium and hot, cooked in fresh cream, cashew nuts, with an aroma of Indian spices $18.50
  • Beef Akbari - The chef's special recipe $18.50
  • Mutton Do Piaza - Spiced lamb meat cubes garnished with green coriander, capsicum and pickled onions $18.50
  • Fish Amritsari - Cooked with coconut, cream sauce dry nuts and Indian herbs $19.80
DIVINE RICE DIVINE RICE
  • Persian Pilau - Divine rice cooked in saffron, orange peel and almonds $6.90
  • Rice $2.00
BREADS BREADS
  • Nan - Fine plain flour bread cooked in the tandoor $2.90
  • Keema Nan - Stuffed with spiced mince $3.90
  • Nan Makhani - Bread stuffed with butter and slightly garnished $3.90
  • Vegetable Paratha - Stuffed with spiced vegetables $3.90
  • Paneer Kulcha - Stuffed with cheese and spices $3.90
  • Tandoori Roti or Garlic Nan $3.50
  • Peshwari Naan $3.50
SIDE DISHES SIDE DISHES
  • Papadams (6 pieces) - Dried lentil wafers fried in oil $2.90
  • Condiments - Banana-coconut, tomato-onion, cucumber, yoghurt, pineapple-dry nuts, apple-sour cream $2.50/each
  • Chutney's and Pickles - Mango sweet chutney, lime pickle, mango pickle, chilli pickle $2.50/each
  • Side Dish Platter $7.80
DESSERTS DESSERTS
  • Kulfi Mango $5.90
  • Gulab Jamun $5.90
  • Lassi $4.50

Nearby Sample Menus

  • Vegetable rice noodles $ 9.80
  • Combination wonton noodles soup $ 11.90
  • Fish cake laksa $ 10.80
  • Wonton soup $ 8.00
  • Deep-fry wonton (6) $ 6.00
  • Beef black bean sauce $ 11.80
  • Vegetable crispy noodles $ 9.80
  • Singapore noodles (mild) $ 10.80
  • Sushi Train Roll $3.00
  • Salmon Roll $3.50
  • Fish Stick Roll $3.00
  • Teriyaki Chicken & Avocado $4.50
  • Oshinko Roll (pickled radish) $3.00
  • Corn Salad Ship $3.00
  • California Roll $3.00
  • Fresh Tuna & Avocado Roll $4.50
  • Mini peacock rolls $4.40
  • Braised beef $19.80
  • Pee paa bean curd (with prawns) $22.80
  • Hot and sour $8.00
  • Plain rice (per person) $3.00
  • Chicken and sweet corn $6.50
  • Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
  • King prawns $25.80
  • Beef $13.50
  • 11. Sauce-katsu
    • Fried bread-crumbed cutlets in our brown sauce
  • 20. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 19. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
  • 07. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Tofu $10.50
  • 25. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • Pork $13.50
  • Petite fours $10.00
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
  • FRENCH FRIES, aioli $8.00
  • Selection of four $28.00
  • BÉARNAISE $2.00
  • GREENS, hazelnut crumble, marjoram $8.00
  • King prawn croquette black garlic aioli $11.50
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Kids ‘Patty & Shake’ $6.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • GOHAN (Plain rice) $1.80
  • ICE CREAM $4.50
  • TERIYAKI CHICKEN $10.50
  • FILLET $18.50
  • SUIMONO (Clear seafood soup with prawn) $4.50
  • HOTATEKAI (scallops) $16.00
  • TEPPAN EEL $12.50
  • IKA (cutlet fish) $18.50
  • Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
  • Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
  • Rocket and Parmesan Salad $8.00
  • Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
  • Grilled Chicken and Greek Salad $12.00
  • Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
  • Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
  • Small Milkshake -chocolate, strawberry or caramel $4.50
  • Kids Fried Calamari $18
  • Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
  • Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
  • RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
  • SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
  • RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
  • ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
  • Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
  • RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
  • GARLIC NAAN Garlic bread made from flour $3.50
  • GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
  • SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
  • RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
  • ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
  • RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
  • ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
Shahnai Indian Restaurant

Shahnai Indian Restaurant

location

Address

479 Pacific Hwy, Crows Nest, NSW, 2065, Australia

phone

Phone

0294363453

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
479 Pacific Hwy, Crows Nest, NSW, 2065, Australia
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