Shahnai Indian Restaurant in Crows Nest Menu

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Vegetable Samosa (2 pieces) - Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with fresh mint chutney $6.90
Kheema Samosa (2 pieces) - Fried triangular pastries with delicious mince stuffing $6.90
Onion Bhaji - Sliced onions with lentil flour lightly spiced and deep fried $6.90
Paneer Pakora - Cottage cheese dipped in special batter and crisp fried $9.90
Prawn Pakora (3 pieces) - Chopped prawns with onions, coriander, green chillies and spices, dipped in special batter and deep fried, served with chutney and fresh lime $9.90
Seekh Kebab - Spiced minced lamb pressed on a skewer and smoke roasted over charcoal $9.90
Tandoori Lamb Cutlets (4 pieces) - Marinated lamb chops cooked in the tandoor with delicate Indian spices $16.90
Chicken Tikka - Boneless spring chicken fillet marinated overnight and cooked in tandoor $11.90
Tandoori Prawns -King prawns soaked in exotic fine spices and yoghurt, cooked gently over low fire $15.90
Platter of Entree - Combination of a few of the above dishes (for 2 persons) $19.80

Tandoori Chicken - Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted (Half/Full) $13.90/$19.80
Shenai's Platter - Combination of our chicken, and lamb, tandoori specialists from our clay oven $19.80

Chicken Masala - Our special chicken curry with a thick sauce made from special herbs $17.90
Chicken Vindaloo - Hot chicken curry prepared in the Village Style $17.90
Chicken Saagwala - Chicken blended with leafy spinach and green spices from the hills of kashmir $17.90
Butter Chicken - Chicken cooked in tandoor and then prepared in orange and creamy sauce $17.90
Mango Chicken - Boneless chicken in a rich mango sauce $17.90
Chicken Tikka Masala - Chef's special preparation $17.90
Chicken Korma - Creamy malt chicken cooked with almond sauce $17.90

Mango Lamb or Beef - Tender pieces of lamb cooked in rich mango sauce $17.90
Rogan Josh - Our special lamb curry with rare herbs in a 'Provencal Style' $17.90
Kashmiri Lamb - A popular dish in kashmir, cooked in a medium sauce $17.90
Gosht Palakwala - Lamb cooked with spices and spinach $17.90
Lamb Korma - Cooked in a delicious yoghurt based sauce $17.90
Beef or Lamb Vindaloo Spicy Hot - Hot and spicy beef curry $17.90
Bombay Beef - Shehnai's special curry touch $17.90
Beef Korma - Cooked with creamy sauce, nuts and Indian herbs $17.90
Goen Beef - Beef curry with coconut (South Indian style) $17.90

Panjim Fish Curry - Our special fish curry with a thick sauce made from special herbs $19.80
Fish Masala - Chef's special $18.80
Fish Vindaloo Spicy Hot - Hot and spicy fish curry $18.80
Prawn Malabare Spicy Hot - Popular spicy dish among Indian fisherman $19.80
Prawn Vindaloo Spicy Hot - Hot & spicy prawn curry $19.80
Prawn Masala - Chefs special $19.80
Prawn Saagwala - Prawns blended with leafy spinach and green spices from the hills of kashmir $19.80

Bombay Potato $15.90
Dhal Maharani - Selected lentils prepared in delicate masala $13.90
Mixed Vegetables - A beautiful assortment of fresh garden vegetables prepared in herb butter & tomatoes $15.90
Mutter Paneer - Green peas and home made cheese $15.90
Aloo Gobi $15.90
Potato and Pea Curry - Potato, green peas & tomato - one of the most popular dishes in kashmir $15.90
Malai Kofta - A vegetarian speciality of Shehnai, served with thick almond gravy, garnished with a cordon of fresh cream $15.90
Palak Paneer - Sauteed in butter fresh green leafy spinach, blended with exotic Indian masala and home made creamy cheese $15.90
Vegetable Korma - Very mild curry $15.90
Eggplant Bharta - Eggplant duly roasted in tandoor and cooked with delicate Indian spices $15.90

Biryani Hyderabadi - Authentic basmati rice cooked with lamb or beef or chicken, sultanas, almonds, dry nuts and Indian spices $18.50
Chicken Makhani - Mild, medium and hot, cooked in fresh cream, cashew nuts, with an aroma of Indian spices $18.50
Beef Akbari - The chef's special recipe $18.50
Mutton Do Piaza - Spiced lamb meat cubes garnished with green coriander, capsicum and pickled onions $18.50
Fish Amritsari - Cooked with coconut, cream sauce dry nuts and Indian herbs $19.80

Persian Pilau - Divine rice cooked in saffron, orange peel and almonds $6.90
Rice $2.00

Nan - Fine plain flour bread cooked in the tandoor $2.90
Keema Nan - Stuffed with spiced mince $3.90
Nan Makhani - Bread stuffed with butter and slightly garnished $3.90
Vegetable Paratha - Stuffed with spiced vegetables $3.90
Paneer Kulcha - Stuffed with cheese and spices $3.90
Tandoori Roti or Garlic Nan $3.50
Peshwari Naan $3.50

Papadams (6 pieces) - Dried lentil wafers fried in oil $2.90
Condiments - Banana-coconut, tomato-onion, cucumber, yoghurt, pineapple-dry nuts, apple-sour cream $2.50/each
Chutney's and Pickles - Mango sweet chutney, lime pickle, mango pickle, chilli pickle $2.50/each
Side Dish Platter $7.80

Kulfi Mango $5.90
Gulab Jamun $5.90
Lassi $4.50

Nearby Sample Menus

Combination wonton noodles soup $ 11.90
Fish cake laksa $ 10.80
Seafood rice noodles $ 11.90
Beef broccoli cashew nut $ 12.50
Soy chicken wonton noodles soup $ 10.80
Chicken broccoli snow peas $ 12.50
Mee goreng (mild) $ 11.90
Beef crispy noodles $ 10.80

OCEAN PLATTER 38PCS $67.00
Tuna Salad & Avocado Roll $4.00
Salmon Roll $3.50
Aburi Hotate (scallop) $5.50
Takoyaki (3pcs) (octopus puffs) $4.00
Chicken & Avocado Roll $4.00
STAR PLATTER 66PCS $32.00
Tekka Roll (raw tuna) $3.50

Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Gow gees (steamed or fried) $4.80
Vegetarian fried rice $14.80
Green onion waffles $5.00
- half duck $36.00
Combination wonton and noodle $22.80
King prawn $25.80

18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Chicken $11.50
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
10. Karaage
- Fried chicken, Japanese style
28. Plain Rice Bowl $3.00
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

GREENS, hazelnut crumble, marjoram $8.00
Petit Basquitou Sheep’s milk, France -
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HERB GNOCCHETTI Broad been & asparagus $28.00
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Duck parfait champagne jelly $11.50
King prawn croquette black garlic aioli $11.50
CAFÉ DE PARIS BUTTER $2.00

Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Passionfruit Tiro $4.60
Long Black $3.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Matcha Green Tea Latte $4.50

SIRLON $17.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
PRAWN $12.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
SUIMONO (Clear seafood soup with prawn) $4.50
TEMPURA ICE CREAM $5.00
PRAWN $14.00

Wood Fired Bread $4.50
Affogato $5.90
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Rosemary Chats $6.00
Greek Salad sml: $10, lrg: $15.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00

Kids Patate Fritte $7.5
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90

RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
PLAIN RICE $3.00
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
MIX PLATTER (Piece each of the above items, platter for 1) $10.95