Shahnai Indian Restaurant in Crows Nest Menu

Are you the owner? Manage this listing for free.

Vegetable Samosa (2 pieces) - Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with fresh mint chutney $6.90
Kheema Samosa (2 pieces) - Fried triangular pastries with delicious mince stuffing $6.90
Onion Bhaji - Sliced onions with lentil flour lightly spiced and deep fried $6.90
Paneer Pakora - Cottage cheese dipped in special batter and crisp fried $9.90
Prawn Pakora (3 pieces) - Chopped prawns with onions, coriander, green chillies and spices, dipped in special batter and deep fried, served with chutney and fresh lime $9.90
Seekh Kebab - Spiced minced lamb pressed on a skewer and smoke roasted over charcoal $9.90
Tandoori Lamb Cutlets (4 pieces) - Marinated lamb chops cooked in the tandoor with delicate Indian spices $16.90
Chicken Tikka - Boneless spring chicken fillet marinated overnight and cooked in tandoor $11.90
Tandoori Prawns -King prawns soaked in exotic fine spices and yoghurt, cooked gently over low fire $15.90
Platter of Entree - Combination of a few of the above dishes (for 2 persons) $19.80

Tandoori Chicken - Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted (Half/Full) $13.90/$19.80
Shenai's Platter - Combination of our chicken, and lamb, tandoori specialists from our clay oven $19.80

Chicken Masala - Our special chicken curry with a thick sauce made from special herbs $17.90
Chicken Vindaloo - Hot chicken curry prepared in the Village Style $17.90
Chicken Saagwala - Chicken blended with leafy spinach and green spices from the hills of kashmir $17.90
Butter Chicken - Chicken cooked in tandoor and then prepared in orange and creamy sauce $17.90
Mango Chicken - Boneless chicken in a rich mango sauce $17.90
Chicken Tikka Masala - Chef's special preparation $17.90
Chicken Korma - Creamy malt chicken cooked with almond sauce $17.90

Mango Lamb or Beef - Tender pieces of lamb cooked in rich mango sauce $17.90
Rogan Josh - Our special lamb curry with rare herbs in a 'Provencal Style' $17.90
Kashmiri Lamb - A popular dish in kashmir, cooked in a medium sauce $17.90
Gosht Palakwala - Lamb cooked with spices and spinach $17.90
Lamb Korma - Cooked in a delicious yoghurt based sauce $17.90
Beef or Lamb Vindaloo Spicy Hot - Hot and spicy beef curry $17.90
Bombay Beef - Shehnai's special curry touch $17.90
Beef Korma - Cooked with creamy sauce, nuts and Indian herbs $17.90
Goen Beef - Beef curry with coconut (South Indian style) $17.90

Panjim Fish Curry - Our special fish curry with a thick sauce made from special herbs $19.80
Fish Masala - Chef's special $18.80
Fish Vindaloo Spicy Hot - Hot and spicy fish curry $18.80
Prawn Malabare Spicy Hot - Popular spicy dish among Indian fisherman $19.80
Prawn Vindaloo Spicy Hot - Hot & spicy prawn curry $19.80
Prawn Masala - Chefs special $19.80
Prawn Saagwala - Prawns blended with leafy spinach and green spices from the hills of kashmir $19.80

Bombay Potato $15.90
Dhal Maharani - Selected lentils prepared in delicate masala $13.90
Mixed Vegetables - A beautiful assortment of fresh garden vegetables prepared in herb butter & tomatoes $15.90
Mutter Paneer - Green peas and home made cheese $15.90
Aloo Gobi $15.90
Potato and Pea Curry - Potato, green peas & tomato - one of the most popular dishes in kashmir $15.90
Malai Kofta - A vegetarian speciality of Shehnai, served with thick almond gravy, garnished with a cordon of fresh cream $15.90
Palak Paneer - Sauteed in butter fresh green leafy spinach, blended with exotic Indian masala and home made creamy cheese $15.90
Vegetable Korma - Very mild curry $15.90
Eggplant Bharta - Eggplant duly roasted in tandoor and cooked with delicate Indian spices $15.90

Biryani Hyderabadi - Authentic basmati rice cooked with lamb or beef or chicken, sultanas, almonds, dry nuts and Indian spices $18.50
Chicken Makhani - Mild, medium and hot, cooked in fresh cream, cashew nuts, with an aroma of Indian spices $18.50
Beef Akbari - The chef's special recipe $18.50
Mutton Do Piaza - Spiced lamb meat cubes garnished with green coriander, capsicum and pickled onions $18.50
Fish Amritsari - Cooked with coconut, cream sauce dry nuts and Indian herbs $19.80

Persian Pilau - Divine rice cooked in saffron, orange peel and almonds $6.90
Rice $2.00

Nan - Fine plain flour bread cooked in the tandoor $2.90
Keema Nan - Stuffed with spiced mince $3.90
Nan Makhani - Bread stuffed with butter and slightly garnished $3.90
Vegetable Paratha - Stuffed with spiced vegetables $3.90
Paneer Kulcha - Stuffed with cheese and spices $3.90
Tandoori Roti or Garlic Nan $3.50
Peshwari Naan $3.50

Papadams (6 pieces) - Dried lentil wafers fried in oil $2.90
Condiments - Banana-coconut, tomato-onion, cucumber, yoghurt, pineapple-dry nuts, apple-sour cream $2.50/each
Chutney's and Pickles - Mango sweet chutney, lime pickle, mango pickle, chilli pickle $2.50/each
Side Dish Platter $7.80

Kulfi Mango $5.90
Gulab Jamun $5.90
Lassi $4.50

Nearby Sample Menus

Soy chicken wonton noodles soup $ 10.80
King prawn stir fried noodles $ 11.90
Vegetable crispy noodles $ 9.80
Beef crispy noodles $ 10.80
Fish cake laksa $ 10.80
B.B.Q pork with rice $ 10.50
Combination omelette $ 12.90
King prawn rice noodles $ 11.90

Teriyaki Chicken & Avocado Roll $4.50
Fish Stick Roll $3.00
Teriyaki Chicken & Avocado $4.50
SALMON PLATTER 38PCS $49.00
Egg Salad Ship $3.00
Salmon & Asparagus Roll $4.00
Salmon & Ikura Ship $5.50
Vegetarian Roll $3.50

Clear noodle (long soup) $6.50
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Noodle in chicken broth $6.50
Chicken $19.80
- half duck $36.00
Chow mein - beef $19.80
Grandma's bean curd (hot, with pork) $22.80
Fillet steak $24.80

All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Beef $13.50
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Chicken $11.50

Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Jamon de trevelez dwarf truffle peaches $11.50
Individual $15.00
Petite peas, gem lettuce, mint (V) $8.00
the share plate a taste of the above (for two or more) $18.50pp
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)

Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
add cream add$1.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
add caramel, vanilla or hazelnut syrup add 80c
For a two slice melt add$6.20
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Babychino / with marshmallows $1.00 / add 70c
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
TORI (chicken maryland with onion) $18.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
SUIMONO (Clear seafood soup with prawn) $4.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
EBI (prawns) $18.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50

Fish and Chips $12.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Bangers and Mash $12.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Steamed seasonal vegetables $8.00
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Soy Milk extra $0.50

RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
Kids Ham Pizza $14.5
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5

FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
Combination condiments $7.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
- Lamb $19.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
- Chicken $18.95