Shakahari at Clarendon in South Melbourne Menu

ENTRÉES ENTRÉES
  • SOUP vegan, non-dairy, gluten-free Cooked daily from our ever expanding recipe folio. $12.50
  • AVOCADO MAGIC vegan, non-dairy, gluten-free Avocado wedges and red capsicums rolled in thin eggplant slices then 'tempura fried’ in a rice batter, served with a jade green sesame coriander puree. A si $14.50
  • HEMP AGNOLOTTI vegan, non-dairy Pan-seared individually made saucer agnolotti filled with a mixture of pumpkin, sweetcorn and hemp seed (one of the most nutritious seeds in the world). Topped with you $15.50
  • BAOBAB RICE GNOCCHI vegan, non-dairy, gluten-free Steamed rice gnocchi with diced orange sweet potato, swede, black sesame and organic soy milk. Served with blanched seasonal greens and egg-free baoba $15.50
  • MATCHA MATCHA vegan, non-dairy, gluten-free, no onion or garlic Pan-fried matcha (green tea) coated organic fresh tofu topped with a soy caramelized Victorian Goldfield chestnuts, wakame seaweed and c $15.50
  • SCENT OF GREEN PAPAYA vegan, non-dairy, gluten-free, no onion or garlic Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and ta $15.50
  • SALAD SHAKAHARI vegan, non-dairy, gluten-free, no onion or garlic Our much loved and unique salad of brown rice, beans, raw and cooked vegetables with an apple peanut dressing. This classic is also id $15.50
MAINS MAINS
  • QUINOA CROQUETTES vegan, gluten-free Crunchy croquettes consisting of yam, black quinoa, buckwheat, macadamia nuts and diced vegetables. This comes with kimchi, steamed greens, and a mild chili onion $21.00
  • LEGENDARY SATAY SHAKAHARI vegan, non-dairy Deep-fried skewers of beancurd, seitan, onion and capsicum dressed with a mildly spiced peanut sauce. This dish comes with pickles, blanched greens and turme $21.00
  • LAKSA HEBAT vegan, non-dairy Organic Japanese udon noodles, young spinach, mushrooms and bean sprouts in a ginger flower and lemongrass flavoured, mildly spiced coconut stock. This is topped with frie $21.50
  • URBAN SPAGHETTI vegan, non-dairy, gluten-free Bi-Aglut gluten-free spaghetti pan-tossed in sun-dried tomato pinenut pesto, baked portabello mushrooms, seasonal greens (asparagus, broccolini, etd), top $22.00
  • RED MEETS WHITE vegan, non-dairy, gluten-free Red and white quinoa steamed in vegetable stock with pistachio nuts and mixed herbs. It comes with a stew of chickpea, eggplant, tomato and choko. Comes w $22.00
  • NONYA CURRY vegan, non-dairy, gluten-free A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage o $22.00
  • SAMSARA vegan, non-dairy, gluten-free, no onion or garlic Indian style brown basmati rice (low GI) cooked in roasted spices and fresh herbs. It is served with a dry stew mixture of lenti mini-nuggets, $22.00
DESSERTS DESSERTS
  • TOFU CARAMEL vegan, non-dairy, gluten-free Tofu caramel with crushed pistachio toffee and ginger Melaka (raw coconut sugar) sauce. $14.50
  • PANDAN CHIA SEED SAGO vegan, non-dairy, gluten-free Pandan, chia seed and coconut rice fudge topped with fragrant pearl sago. Served with fresh mango slices and coconut palm sugar sauce. $14.50
  • CAMU-CAMU PUDDING raw, vegan, non-dairy, gluten-free Raw pudding of orange, cashews, dates, coconut oil and camu-camu powder (made from Myca dubia rainforest cheeries) and garnished with lavender oran $15.00
  • CALIBUT CHOCOLATE CHEESECAKE dairy, gluten-free Calibut Belgian chocolate, mascarpone, organic yoghurt and a touch of chili, cinnamon, set on a based of crushed walnuts and dates. Comes with a dollop $15.00
  • SEASONAL FRUIT CRUMBLE vegan, non-dairy This is baked with nutty short crust topping. The fruit variety changes. $14.50
  • ICE CREAM FRESHLY MADE dairy, gluten-free $6.00 per scoop
  • SOY ICE CREAM vegan, non-dairy, gluten-free $6.00 per scoop
  • ORGANIC COCONUT ICE CREAM $7.00 per scoop

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Grilled ham & cheese croissant $9.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • Japanese tea 1.20
  • MEDIUM $13.50
  • SMALL $10.00
  • LARGE $16.50
  • 13. THE LOT
    • Absolutely everything
  • FAMILY $23.00
  • MEDIUM $13.00
  • LARGE $16.00
  • Caesar Salad $14.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • - Add to salumi board $15.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Soup w/crusty bread N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Selection of seasonal Fruit $8.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • apricot loaf $5.50
  • Mixed berry $16.00
  • Raisin toast $4.90
  • Roll $8.90
  • Fruit Salad with yoghurt $9.50
  • Salads
  • -Small $5.50
  • -Turkey $6.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Eggplant $1.00
  • -With your choice of spread $3.00
  • Sandwich
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Chicko Roll $2.70
  • Chicken $5.00
  • Snack Pack
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Onion Rings
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Hash Brown $1.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Chicken Breast $7.50
  • Turkey Salad $7.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Tuna Salad $7.90
  • Chicken Kebab $7.90
  • Pork Meatball Salad $7.20
  • Ham, Avocado & Cheese $7.30
  • Standard Salad $0.50
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Fried or poached eggs on daylesford sourdough $10.90
  • -Daylesford sourdough $6.00
  • -Crumpets $6.00
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Marinated fetta $3.50
  • Panette´s baked beans, with ham hocks $3.50
  • Avocado Market
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Gluten Free Toast $5.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Cos Lettuce & Avocado Salad $9.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Grilled king prawn $12.00
  • Lobster tail $50.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Coffin bay Oyster
  • Scampi (NZ) $7.00
  • Plate of silver whiting $20.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Clams (NZ) in spanish fino & garlic $12.00
Shakahari at Clarendon

Shakahari at Clarendon

location

Address

225 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396905789

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
225 Clarendon St, South Melbourne, VIC, 3205, Australia
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