Shakahari at Clarendon in South Melbourne Menu

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SOUP vegan, non-dairy, gluten-free Cooked daily from our ever expanding recipe folio. $12.50
AVOCADO MAGIC vegan, non-dairy, gluten-free Avocado wedges and red capsicums rolled in thin eggplant slices then 'tempura fried’ in a rice batter, served with a jade green sesame coriander puree. A si $14.50
HEMP AGNOLOTTI vegan, non-dairy Pan-seared individually made saucer agnolotti filled with a mixture of pumpkin, sweetcorn and hemp seed (one of the most nutritious seeds in the world). Topped with you $15.50
BAOBAB RICE GNOCCHI vegan, non-dairy, gluten-free Steamed rice gnocchi with diced orange sweet potato, swede, black sesame and organic soy milk. Served with blanched seasonal greens and egg-free baoba $15.50
MATCHA MATCHA vegan, non-dairy, gluten-free, no onion or garlic Pan-fried matcha (green tea) coated organic fresh tofu topped with a soy caramelized Victorian Goldfield chestnuts, wakame seaweed and c $15.50
SCENT OF GREEN PAPAYA vegan, non-dairy, gluten-free, no onion or garlic Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and ta $15.50
SALAD SHAKAHARI vegan, non-dairy, gluten-free, no onion or garlic Our much loved and unique salad of brown rice, beans, raw and cooked vegetables with an apple peanut dressing. This classic is also id $15.50

QUINOA CROQUETTES vegan, gluten-free Crunchy croquettes consisting of yam, black quinoa, buckwheat, macadamia nuts and diced vegetables. This comes with kimchi, steamed greens, and a mild chili onion $21.00
LEGENDARY SATAY SHAKAHARI vegan, non-dairy Deep-fried skewers of beancurd, seitan, onion and capsicum dressed with a mildly spiced peanut sauce. This dish comes with pickles, blanched greens and turme $21.00
LAKSA HEBAT vegan, non-dairy Organic Japanese udon noodles, young spinach, mushrooms and bean sprouts in a ginger flower and lemongrass flavoured, mildly spiced coconut stock. This is topped with frie $21.50
URBAN SPAGHETTI vegan, non-dairy, gluten-free Bi-Aglut gluten-free spaghetti pan-tossed in sun-dried tomato pinenut pesto, baked portabello mushrooms, seasonal greens (asparagus, broccolini, etd), top $22.00
RED MEETS WHITE vegan, non-dairy, gluten-free Red and white quinoa steamed in vegetable stock with pistachio nuts and mixed herbs. It comes with a stew of chickpea, eggplant, tomato and choko. Comes w $22.00
NONYA CURRY vegan, non-dairy, gluten-free A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage o $22.00
SAMSARA vegan, non-dairy, gluten-free, no onion or garlic Indian style brown basmati rice (low GI) cooked in roasted spices and fresh herbs. It is served with a dry stew mixture of lenti mini-nuggets, $22.00

TOFU CARAMEL vegan, non-dairy, gluten-free Tofu caramel with crushed pistachio toffee and ginger Melaka (raw coconut sugar) sauce. $14.50
PANDAN CHIA SEED SAGO vegan, non-dairy, gluten-free Pandan, chia seed and coconut rice fudge topped with fragrant pearl sago. Served with fresh mango slices and coconut palm sugar sauce. $14.50
CAMU-CAMU PUDDING raw, vegan, non-dairy, gluten-free Raw pudding of orange, cashews, dates, coconut oil and camu-camu powder (made from Myca dubia rainforest cheeries) and garnished with lavender oran $15.00
CALIBUT CHOCOLATE CHEESECAKE dairy, gluten-free Calibut Belgian chocolate, mascarpone, organic yoghurt and a touch of chili, cinnamon, set on a based of crushed walnuts and dates. Comes with a dollop $15.00
SEASONAL FRUIT CRUMBLE vegan, non-dairy This is baked with nutty short crust topping. The fruit variety changes. $14.50
ICE CREAM FRESHLY MADE dairy, gluten-free $6.00 per scoop
SOY ICE CREAM vegan, non-dairy, gluten-free $6.00 per scoop
ORGANIC COCONUT ICE CREAM $7.00 per scoop

Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-With toasted sourdough $11.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Extra egg, relish $3.00

8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
Japanese tea 1.20
soft drinks 1.80

MATRICIANA
- Bacon, Onion, Chilli
SMALL $9.00
SMALL $9.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
FAMILY $21.00
SMALL $9.50
LASAGNA $14.00
- Traditional Meat
MEDIUM $12.50

Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Five Spice Tofu $9.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce

J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Calabrese Salami $12.00
- Medium spicy
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Hand cut potato wedges, fennel salt $9.00
Chocolate truffle $5.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- -
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
apricot loaf $5.50
Selection of seasonal Fruit $8.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Labna Breakfast $13.50

-Small $5.50
-Egg $5.00
-Pineapple $1.00
Two eggs $7.50
- Fried, poached or scrambled
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Tuna $5.50
-Salami $5.50

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Toast OR Fruit Bread w/ house-made jam $6
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Fragrant Curry of the Day w/ jasmine rice $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Fish $5.00
South Melbourne Market Dim Sim $2.20
Greek Salad or Garden Salad
Snack Pack
Trim Lamb $6.00
Prawn $2.20
Scallop $2.20
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges

Fish of the day MP
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
House-marinated green and black olives $5.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Heirloom tomato Caprese salad $9.00
Dahl stew, Naan bread, house made chutney $26.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGGS YOUR WAY ON TOAST $11.00
MEREDITH GOATS FETA $4.50
TATAKI OCEAN TROUT $8.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Chicken Schnitzel Salad $7.90
Eggplant $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Pork Loaf Salad $7.20
Egg (Free Range) Salad $6.50
Bacon, Avocado & Cheese $7.30
Standard with lettuce, carrot, tomato & cucumber
Chicken & Avocado $7.00

Roesti (swiss-style hash brown) $3.50
-English $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Omelette on toast daylesford sourdough $1.30
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
-Crumpets $6.00

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Truffle Fries $9.50