Shakahari at Clarendon in South Melbourne Menu

ENTRÉES ENTRÉES
  • SOUP vegan, non-dairy, gluten-free Cooked daily from our ever expanding recipe folio. $12.50
  • AVOCADO MAGIC vegan, non-dairy, gluten-free Avocado wedges and red capsicums rolled in thin eggplant slices then 'tempura fried’ in a rice batter, served with a jade green sesame coriander puree. A si $14.50
  • HEMP AGNOLOTTI vegan, non-dairy Pan-seared individually made saucer agnolotti filled with a mixture of pumpkin, sweetcorn and hemp seed (one of the most nutritious seeds in the world). Topped with you $15.50
  • BAOBAB RICE GNOCCHI vegan, non-dairy, gluten-free Steamed rice gnocchi with diced orange sweet potato, swede, black sesame and organic soy milk. Served with blanched seasonal greens and egg-free baoba $15.50
  • MATCHA MATCHA vegan, non-dairy, gluten-free, no onion or garlic Pan-fried matcha (green tea) coated organic fresh tofu topped with a soy caramelized Victorian Goldfield chestnuts, wakame seaweed and c $15.50
  • SCENT OF GREEN PAPAYA vegan, non-dairy, gluten-free, no onion or garlic Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and ta $15.50
  • SALAD SHAKAHARI vegan, non-dairy, gluten-free, no onion or garlic Our much loved and unique salad of brown rice, beans, raw and cooked vegetables with an apple peanut dressing. This classic is also id $15.50
MAINS MAINS
  • QUINOA CROQUETTES vegan, gluten-free Crunchy croquettes consisting of yam, black quinoa, buckwheat, macadamia nuts and diced vegetables. This comes with kimchi, steamed greens, and a mild chili onion $21.00
  • LEGENDARY SATAY SHAKAHARI vegan, non-dairy Deep-fried skewers of beancurd, seitan, onion and capsicum dressed with a mildly spiced peanut sauce. This dish comes with pickles, blanched greens and turme $21.00
  • LAKSA HEBAT vegan, non-dairy Organic Japanese udon noodles, young spinach, mushrooms and bean sprouts in a ginger flower and lemongrass flavoured, mildly spiced coconut stock. This is topped with frie $21.50
  • URBAN SPAGHETTI vegan, non-dairy, gluten-free Bi-Aglut gluten-free spaghetti pan-tossed in sun-dried tomato pinenut pesto, baked portabello mushrooms, seasonal greens (asparagus, broccolini, etd), top $22.00
  • RED MEETS WHITE vegan, non-dairy, gluten-free Red and white quinoa steamed in vegetable stock with pistachio nuts and mixed herbs. It comes with a stew of chickpea, eggplant, tomato and choko. Comes w $22.00
  • NONYA CURRY vegan, non-dairy, gluten-free A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage o $22.00
  • SAMSARA vegan, non-dairy, gluten-free, no onion or garlic Indian style brown basmati rice (low GI) cooked in roasted spices and fresh herbs. It is served with a dry stew mixture of lenti mini-nuggets, $22.00
DESSERTS DESSERTS
  • TOFU CARAMEL vegan, non-dairy, gluten-free Tofu caramel with crushed pistachio toffee and ginger Melaka (raw coconut sugar) sauce. $14.50
  • PANDAN CHIA SEED SAGO vegan, non-dairy, gluten-free Pandan, chia seed and coconut rice fudge topped with fragrant pearl sago. Served with fresh mango slices and coconut palm sugar sauce. $14.50
  • CAMU-CAMU PUDDING raw, vegan, non-dairy, gluten-free Raw pudding of orange, cashews, dates, coconut oil and camu-camu powder (made from Myca dubia rainforest cheeries) and garnished with lavender oran $15.00
  • CALIBUT CHOCOLATE CHEESECAKE dairy, gluten-free Calibut Belgian chocolate, mascarpone, organic yoghurt and a touch of chili, cinnamon, set on a based of crushed walnuts and dates. Comes with a dollop $15.00
  • SEASONAL FRUIT CRUMBLE vegan, non-dairy This is baked with nutty short crust topping. The fruit variety changes. $14.50
  • ICE CREAM FRESHLY MADE dairy, gluten-free $6.00 per scoop
  • SOY ICE CREAM vegan, non-dairy, gluten-free $6.00 per scoop
  • ORGANIC COCONUT ICE CREAM $7.00 per scoop

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Croque madame $15.50
    • Add a fried egg
  • -Add spiced pulled chicken $22.50
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -With toasted sourdough $11.50
  • GARLIC BREAD $5.00
  • FAMILY $20.00
  • FAMILY $20.00
  • MEDIUM $13.50
  • MEDIUM $10.00
  • LARGE $12.00
  • MEDIUM $13.50
  • SMALL $9.00
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Soft Shell Crab (+) $5.00
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Spicy Miso Tempura Scallop $12.00
  • - Add to salumi board $12.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Mixed leaves, honey mustard dressing $9.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fish of the Day Market price
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs and Bacon $10.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Roll $8.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Raisin toast $4.90
  • with stewed rhubarb and honey $10.50
  • Fruit Salad with yoghurt $9.50
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Pineapple Fritter $2.00
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Extras:
  • Barramundi $5.70
  • Large $4.50
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Egg & Bacon $4.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • 300gm Kilcoy Porterhouse $32.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Schiacciata
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Lamaro's vegetable garden $17.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Penfolds Grandfather Port $18.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • TATAKI OCEAN TROUT $8.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Bacon, Avocado & Cheese $7.30
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Eggplant $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Cole Slaw $0.80
  • Sundried Tomato & Cheese $6.10
  • with a traditional wood fired base
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • -Lemon & sugar/maple syrup $9.90
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Toasted bread
    • Served with jam lady jam & butter
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Extra toast $2.50
  • Continental sausages $3.80
  • Chilli organic sourdough bread $10.00
  • Grilled green lip abalone (farmed) $9.00
  • Quail eggs with mint yoghurt $7.00
  • Classic bianca marinara $45.00
  • Cajun flathead $30/ $35/ $25
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Antipasto di mare $15.00
  • Grilled king prawn $12.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Gluten Free Toast $5.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Rocket & Parmesan Salad $8.00
Shakahari at Clarendon

Shakahari at Clarendon

location

Address

225 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396905789

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
225 Clarendon St, South Melbourne, VIC, 3205, Australia
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