Shakahari at Clarendon in South Melbourne Menu

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SOUP vegan, non-dairy, gluten-free Cooked daily from our ever expanding recipe folio. $12.50
AVOCADO MAGIC vegan, non-dairy, gluten-free Avocado wedges and red capsicums rolled in thin eggplant slices then 'tempura fried’ in a rice batter, served with a jade green sesame coriander puree. A si $14.50
HEMP AGNOLOTTI vegan, non-dairy Pan-seared individually made saucer agnolotti filled with a mixture of pumpkin, sweetcorn and hemp seed (one of the most nutritious seeds in the world). Topped with you $15.50
BAOBAB RICE GNOCCHI vegan, non-dairy, gluten-free Steamed rice gnocchi with diced orange sweet potato, swede, black sesame and organic soy milk. Served with blanched seasonal greens and egg-free baoba $15.50
MATCHA MATCHA vegan, non-dairy, gluten-free, no onion or garlic Pan-fried matcha (green tea) coated organic fresh tofu topped with a soy caramelized Victorian Goldfield chestnuts, wakame seaweed and c $15.50
SCENT OF GREEN PAPAYA vegan, non-dairy, gluten-free, no onion or garlic Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and ta $15.50
SALAD SHAKAHARI vegan, non-dairy, gluten-free, no onion or garlic Our much loved and unique salad of brown rice, beans, raw and cooked vegetables with an apple peanut dressing. This classic is also id $15.50

QUINOA CROQUETTES vegan, gluten-free Crunchy croquettes consisting of yam, black quinoa, buckwheat, macadamia nuts and diced vegetables. This comes with kimchi, steamed greens, and a mild chili onion $21.00
LEGENDARY SATAY SHAKAHARI vegan, non-dairy Deep-fried skewers of beancurd, seitan, onion and capsicum dressed with a mildly spiced peanut sauce. This dish comes with pickles, blanched greens and turme $21.00
LAKSA HEBAT vegan, non-dairy Organic Japanese udon noodles, young spinach, mushrooms and bean sprouts in a ginger flower and lemongrass flavoured, mildly spiced coconut stock. This is topped with frie $21.50
URBAN SPAGHETTI vegan, non-dairy, gluten-free Bi-Aglut gluten-free spaghetti pan-tossed in sun-dried tomato pinenut pesto, baked portabello mushrooms, seasonal greens (asparagus, broccolini, etd), top $22.00
RED MEETS WHITE vegan, non-dairy, gluten-free Red and white quinoa steamed in vegetable stock with pistachio nuts and mixed herbs. It comes with a stew of chickpea, eggplant, tomato and choko. Comes w $22.00
NONYA CURRY vegan, non-dairy, gluten-free A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage o $22.00
SAMSARA vegan, non-dairy, gluten-free, no onion or garlic Indian style brown basmati rice (low GI) cooked in roasted spices and fresh herbs. It is served with a dry stew mixture of lenti mini-nuggets, $22.00

TOFU CARAMEL vegan, non-dairy, gluten-free Tofu caramel with crushed pistachio toffee and ginger Melaka (raw coconut sugar) sauce. $14.50
PANDAN CHIA SEED SAGO vegan, non-dairy, gluten-free Pandan, chia seed and coconut rice fudge topped with fragrant pearl sago. Served with fresh mango slices and coconut palm sugar sauce. $14.50
CAMU-CAMU PUDDING raw, vegan, non-dairy, gluten-free Raw pudding of orange, cashews, dates, coconut oil and camu-camu powder (made from Myca dubia rainforest cheeries) and garnished with lavender oran $15.00
CALIBUT CHOCOLATE CHEESECAKE dairy, gluten-free Calibut Belgian chocolate, mascarpone, organic yoghurt and a touch of chili, cinnamon, set on a based of crushed walnuts and dates. Comes with a dollop $15.00
SEASONAL FRUIT CRUMBLE vegan, non-dairy This is baked with nutty short crust topping. The fruit variety changes. $14.50
ICE CREAM FRESHLY MADE dairy, gluten-free $6.00 per scoop
SOY ICE CREAM vegan, non-dairy, gluten-free $6.00 per scoop
ORGANIC COCONUT ICE CREAM $7.00 per scoop

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
All sandwiches served with green salad

Japanese tea 1.20
1 Sukiyaki don 6.90
- thinly sliced beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80

Agro dolce red anchovies, baguette toast $15.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Brussels sprouts, bacon, parmesan $10.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Supplied by harper & blohm, essendon, victoria
- Add to salumi board $15.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Lonza $12.00
- Cured pork loinjuniper, mild

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
House baked beans $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Soup w/crusty bread N/A
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- -
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

-Sundried tomato $1.00
-Salami $5.50
-Sandwich $4.50
-Fresh chicken $6.00
Egg poached, scrambled, or fried on toast $7.50
-Salad $5.00
-Tomato $0.50
-Large $5.60

Frittata of the Day w/ apple & beetroot relish & salad $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Banana Bread w/ spiced ricotta cheese $6
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Trim Lamb $6.00
($1 extra for rolls)
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Barramundi $5.70
Pineapple Fritter $2.00
Extras: Eggs, cheese, tomato or onion $0.50
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

RIBS $35.00
- Korean style sesame Beef short Ribs
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
300gm Grass fed Scotch fillet $36.00
Prosciuto black olives rocket & shaved parmesan $20.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGG / TOAST $3.00
MEREDITH GOATS FETA $4.50
TATAKI OCEAN TROUT $8.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00

Capsicum $0.80
Grilled Pork $7.50
Plain Salad $6.00
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Cheese Salad $6.50
Salami Salad $6.90
Chicken Kebab Salad $7.90
Avocado $1.00

Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Soup of the day (see specials board) $9.90
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Bacon rashers $3.80
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Panette´s baked beans, with ham hocks $3.50

Cajun flathead $30/ $35/ $25
Crushed potatoes with wine vinegar & black garlic $6.00
Flounder $20.00
Artisan galician anchovies with caramelised onion & toast $18.00
Marketers anti $15.00
- See the blackboard for today's selection
Coffin bay (SA) oyster
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Crab with tamarind & ginger $20.00

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Rocket & Parmesan Salad $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Italian Lettuce Salad $7.50
Cos Lettuce & Avocado Salad $9.50