JEERA RICE - Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala. It is very yummy when taken with dal or curry. N/A
DAL BAATI CHURMA - Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis o N/A
SEV KHAMNI - Sev Khamani Recipe is a typical Gujarati snack from Surat region (that's why it's called surti sev khamani). Sev Khamni is basically grated khaman serves with sev (fried gram flour nood N/A
SPONGY KHAMAN - A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas), boiled and nutritious, easy to digest. Khaman can N/A
BHAKHARVADI - Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with r N/A
VEG BIRAYANI - Pamper yourself with this mouthwatering Veg Biryani recipe prepared by stir frying the cooked rice with vegetables, whole spices and relishing it hot with chopped coriander leaves as ga N/A
SPINACH PAKODA - Palak pakoda or deep fried spinach fritters another recipe from my mom’s collection. These palak pakoras can be baked too if you don’t want to fry them, with all the goodness of the s N/A
HANDVO - Vegetable Handva or Handvo is a Gujarati dish. It is a vegetable dish which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eate N/A