ONION & POTATO SLICE PAKODA - A popular Indian vegetarian fast food means onion, potato wedges coated with chickpea flour & cooked rice fritters with gram flour then deep fried and served with Chutney N/A
SPINACH PARATHA - In this fast paced world none of us have the time to eat healthy. But here's an easy and quick recipe that combines great taste and healthy green vegetables to give you a parathas t N/A
KHATTA DHOKLA - A traditional popular anytime snack originally from Gujarat in West India- Dhokla is a steamed preparation made from fermented batter of rice & lentils with a tangy sour taste, and is N/A
MULTI GRAIN CHAPATTIS - A spicy delicious and nutritious Indian flatbread, made with mix grains (mostly seven types) roasted on tawa putting some oil on it, very yummy when served hot. N/A
MIRCHI VADA - A popular Indian vegetarian fast food means Chilly fritters stuffed with potato onion mash and coated with chickpea flour then deep fried and served with Imli (Tamarind) Chutney. N/A
DAHI VADA - An Indian chaat, prepared by soaking vadas in thick dahi (yogurt). To add more flavor, they may be topped with tamarind chutney coriander or mint leaves, chili powder, crushed black pepper N/A
KHICHU - Rice Khichu, Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! Here is another easy to make, easily digestible afternoon snack from N/A