Shallot Thai Take Away in Bentleigh Menu

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Shallot Thai Take Away in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

STEAK & POTATO $3.50
STEAK, TOMATO & ONION $3.50
MEXICAN OR SATAY $3.50
- Single / Dozen
PEPPERED STEAK $3.50
SPINACH & RICOTTA $3.80 each
CHICKEN & CHIVES Med $13.50 / Large $17.50
CHICKEN & CORN $3.70

Hamburger in Batter $3.00 ea
Chicken Croquettes $2.00 ea
Nugget Pack - 5 nuggets & chips $6.70
Intro Pack - Shark bite, 3 calamari, 2 prawns, 2 scallops, 2 tartare sauce & chips $15.00
Blue Grenadier $6.50
Lamb off the spit (medium) $17.00
Calamari Pack - 8 calamari, chips, 2 tartare sauce & drink $12.00
Cookies 'n' Cream N/A

Roti Bread $ 3.00
Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 8.90 / Vegetarian $7.90
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, seasonal veg and sweet basil $ 19.90 / Vegetarian $16.90
Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 7.90 / Vegetarian $6.90
Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato $ 8.90 / Vegetarian $6.90
Thai Milk Tea Panna Cotta - Creamy panna cotta infused with pandan leaf w. berry coulis $ 8.90
Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce $ 16.90
Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 8.90 / Vegetarian $7.90

Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Berry Sundae Main: $5.00, Senior: $2.50
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
Pancakes with Maple Syrup Main: $5.00, Senior: $2.50

Hokkien Mee (Mild) - hokkien noodles with roast pork, shrimps & vegetables in a mild noodle sauce $10.00
Sweet & Sour Chicken (in batter) (Small/Large) $9.50/$12.50
Beef Black Pepper Noodles (Little Spicy) - thin egg noodles with beef & vegetables in a famous black pepper sauce $10.00
Vegetarian Noodles - thin egg noodles with seasonal vegetables in oyster sauce $10.00
Chicken Noodles in Plum Sauce (Sweet) - hokkien noodles with chicken & vegetables in plum sauce $10.00
Rice Paper Rolls (4) $9.00
Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00