Shallot Thai Take Away in Bentleigh Menu

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Shallot Thai Take Away in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

PLAIN STEAK $11.00
STEAK, TOMATO & ONION $3.50
LASAGNA $3.80 each
EGG, BACON, TOMATO QUICHE $3.70
SPINACH & RICOTTA $3.80 each
STEAK, CHEESE & BACON $11.00
STEAK & POTATO $11.00
CHICKEN & CHIVES Med $13.50 / Large $17.50

Chiko Rolls $2.50 ea
Flaked Out Pack - Flake, salad (greek or coleslaw), chips & drink $13.80
Vegie Burger (Plain) $7.00 ea
Chicken (lettuce, tomato & onion) $10.00
Pineapple $0.60
King George Whiting (with bones) $9.00
Calamari Pack - 8 calamari, chips, 2 tartare sauce & drink $12.00
Fairy Floss N/A

Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $20.90
Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, seasonal veg and sweet basil $ 19.90 / Vegetarian $16.90
Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 17.90 / Vegetarian $12.90
Chicken Satay (4pcs) - Spiced Chicken Satay with Peanut Sauce $ 8.90
Fish Cake - Thai Style Fish Cake w cucumber salsa $ 8.90
Basic Mix - Basic Thai entree consisted of lamb puff, ocean bag, prawn roll, chicken satay and fish cake $ 10.90
Jasmine Rice $ 2.00

Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Pannacotta with Berries $5.00
Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Add cheese $0.50

Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Chicken Tom Yum Soup (Hot & Sour) - rice vermicelli noodles with chicken, bean curd & vegetables in a famous thai hot & sour tom yum sauce $10.00
Rice Paper Rolls (4) $9.00
Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
Vietnamese Chicken Spring Rolls (10) $8.50
Sesame Prawns (2) $4.50
Satay Chicken Skewers (4) $7.50
Beef Black Bean Noodles - hokkien noodles with beef & vegetables in a famous black bean sauce $10.00