Shallot Thai Take Away in Bentleigh Menu

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Shallot Thai Take Away in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

TUNA & TOMATO Med $13.50 / Large $17.50
STEAK, TOMATO & ONION $3.50
- Single / Dozen
CHICKEN & CORN $12.00
SPINACH QUICHE $3.70
ASPARAGUS & MUSHROOM $3.70
SPINACH & RICOTTA Med $13.50 / Large $17.50
STEAK & POTATO $11.00

Chicken (lettuce, tomato & onion) $10.00
Chicken Schnitzel $5.00 ea
Coleslaw Salad Small: $4.00, Medium: $5.00, Large: $6.00
Chicken Schnitzel Burger (Lot) $10.00 ea
Pineapple $0.60
Scallops $2.00 ea
Vegie Burger (Plain) $7.00 ea
Steak Sandwich (Lot) $10.00 ea

Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato $ 9.90 / Vegetarian $7.90
Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 8.90 / Vegetarian $7.90
Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $20.90
Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce $ 13.90
Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 17.90
Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato $ 8.90 / Vegetarian $6.90
Golden Prawn (4pcs) - Marinated crumbed prawns with mint yoghurt and orange ginger caramel $ 8.90

Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Pannacotta with Berries $5.00
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00

Stir Fried Braised Chicken Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Vegetarian Noodles - thin egg noodles with seasonal vegetables in oyster sauce $10.00
Spicy Chilli Chicken Noodles (Hot) - thin egg noodles, chicken & seasonal vegetables in a hot spicy chilli sauce $10.00
Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Honey Chicken (in batter) (Small/Large) $9.50/$12.50
Sesame Prawns (2) $4.50
Hokkien Mee (Mild) - hokkien noodles with roast pork, shrimps & vegetables in a mild noodle sauce $10.00
Lemon Chicken Noodles - lemon chicken (in batter) on top of wok tossed vegetarian noodles $12.50