Shamiana Restaurant in Melbourne Menu

Starters Starters
  • Garlic Bread $9
  • Oyster - Choose From Pacific Natural Oysters, Kilpatrick Spicy Buffalo Wings Each $3.5
  • Spicy Buffalo Wings $16
  • Gha Gio - 5pcs of seafood spring rolls with taro & nuoc cham $16
  • Goi Ga Tom - Prawn & Chicken Salad With Crackers Ghao Tom Coun Mia $15
  • Ghao Tom Coun Mia - 4 Pcs Of Prawn On Sugar Cane $15
Mains Mains
  • Eye Fillet Beef Steak (250Gm) $34
  • Grilled Lamb Cutlets - Potato Gratin Broccolini & Mint Gravy Sauce Chicken Breast $42
  • Chicken Breast - Served With Sweet Mash Potato, Pumpkin, Veggies & Creamy Saffron Sauce Meat Lover’S Platter $32
  • Meat Lover’S Platter - Scotch Fillet, Bbq Duck Leg, Buffalo Wings, Bowl Of Chips & Olive Condiments Pan Grilled Barramundi $59
  • Pan Grilled Barramundi - Crispy Barramundi With Caponata & Bok Choi With Lemon Olive Oil Lobster Tail & Soft Shell Crab $33
  • Lobster Tail & Soft Shell Crab - Served On Potato Gratin, Asparagus & Beetroot Coulis Golden Buddha Seafood Tower Platter (For 2) $59
  • Golden Buddha Seafood Tower Platter (For 2) - Lobster Xo Sauce Gratin, Spicy Octopus Napolitano, Lemon Pepper Calamari, Soft Shell Crab Buttered, Spring Rolls, Tartar Sauce, Aioli Sauce, Bowl Of Chips $125
  • Octopus Saganaki - Olive, Feta Cheese, Pita Bread, Rosemary Olive Oil & Napolitano Sauce Spaghetti Meat Ball $34
  • Spaghetti Meat Ball - Served With Wagyu Beef Balls, Parmesan Cheese. Sides $29
  • Steamed Jasmine Rice S $5 / L $9
  • Broccolini & Green Bean $9
  • Gresh Garden Salad $9
  • Beer Battered Chips $9
  • Kim Chi $7.50
Sides Sides
  • Steamed Jasmine Rice S $5 / L $9
  • Broccolini & Green Bean $9
  • Gresh Garden Salad $9
  • Beer Battered Chips $9
  • Kim Chi $7.50

Nearby Sample Menus

  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Agedashi tofu $3.90
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Grandi patatine fritte 12.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Arabiatta 19.50
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • EGG 3.00
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • MUSHROOMS 3.50
  • Coleslaw $4.00
  • -Peanut butter
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Add beef brisket $5.00
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Honey
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -ham & cheese $6.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Breakfast sides
  • -with fresh seasonal fruit & ice cream $11.00
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • Plain Vanilla Ice Cream $8.00
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
  • Sliced Beef in Satay Sauce $28.00
  • CALAMARI
    • Deep fried with five spicy chilli
  • For 2 to 3 persons $39.80 per person
  • ASPARAGUS SOUP
    • With minced chicken
  • DESSERT
    • Fresh fruit platter
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Chips $6.00
    • With Green Laver and Salt
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • for 2 49.00
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Roast vegetables with israeli couscous salad $7.50
  • Pan seared scallops served in their shell $18.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • 22. Spicy Bean Curd with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Szechuan spicy scallops $28.80
  • Red chilli pork dumpling(6 pcs) $9.50
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Garlic scallop $28.80
    • With vegetable
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Black Bean chicken $12.80
    • With steamed rice
  • Ebi (prawns)
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • S $5.50
  • Muesli & Honey
  • L $7.90
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Shamiana Restaurant

Shamiana Restaurant

location

Address

420 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396706800

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
420 Lonsdale St, Melbourne, VIC, 3000, Australia
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