Shamrock Hotel in Hobart Menu

Are you the owner? Manage this listing for free.

Garlic Bread $6.50
Trio of Dips $14.00
Soup of the Day $7.50
Salt & Pepper Calamari $13.50
Tomato & Basil Bruschetta $10.50
Creamy Garlic Prawns (6) $14.50

Vietnamese Beef Salad $21.00
Warm Chicken Salad $18.00
Summer Prawn Salad $22.00
Caesar Salad with Grilled Chicken Breast $21.50

Salt & Pepper Calamari $22.50
Beer Battered Flathead $23.50
Creamy Garlic Prawns (10) $23.50
Seafood Plate $28.50
Steak Sandwich $22.00
Chicken Kiev $25.00
Chicken Parmagiana $21.50
Chicken Schnitzel $19.00
Open Greek Lamb Souvlaki $19.50
Braised Lamb Shank $23.00

Chicken Carbonara $19.50
Mushroom Risotto $17.00
Housemade Beef Lasagna $18.00
Housemade Vegetable Lasagne $18.00
Mushroom Risotto with Chicken $21.50

250g Pasture-Fed Local Scotch Fillet $27.00
350g Pasture-Fed Porterhouse Fillet $29.50

Garden Salad $6.00
Greek Salad $7.50
Bowl of Seasonal Vegetables $5.00
Bowl of Seasoned Wedges $8.00
Bowl of Fries $6.00
Side of Mashed Potato $4.00

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Chips with your choice of aioli or gravy $6.50
Wedges with sour cream & sweet chili sauce $8.00
Side serve of salad or vegetables $3.50

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Nearby Sample Menus

Pineapple Ring (LG) $0.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Napoletana Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
NEW Garlic Aioli $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95

Nuggets and Chips $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
PORK -
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Chutney $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Housemade Baked Beans $5.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Winter vegetable salad, horseradish cream $15
Ox tall, gnocchi, smoked tomato jam $24
Chicken caesar salad $23
Market fish, brick pastry, moroccan carrot salad $33
White chocolate, raspberry and pistachio semi freddo $9
Crispy duck leg, roti, hoisin $28
Mini cheeseburger $8, add fries: $12
Roast pork belly, ginger carrots $23

Warm Octopus Salad GF with a yoghurt dressing $22.00
Large Chips $7.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Caesar GF $11.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Smokey Fish Chowder $16.00
Half doz Oysters (kilpatrick) $17.00
- Blue Eye (Trevalla) $17.00

No.11 Chow Owl Ho $10.50
Sushi Party Plate No.6 $90.00
Sushi Whole Day Pack B $9.90
No.25 Japanese Chicken Curry $9.50
Whole Day Pack No.9 $15.80
Sushi Party Plate No.3 $38.00
Sushi Whole Day Pack E $9.90
No.13 Seafood Udon Noodle $13.90

House Friand (GF) $4.00
Extra Shot $1.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raspberry $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Lemon Lime and Bitters $4.30
House Muffin $4.50

Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50

Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Roti - Thai style bread served with peanut sauce $7.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50

TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
EGGS FLORENTINE - Add smoked salmon $6.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Vodka Bloody Mary Oyster Shooter $8.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Hand cut Fat Chips with Sea Salt $8.50
Astor Paris butter N/A
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Chicken nuggets (5) & chips $9.90
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Prawns $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Australian Squid $19.90

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chips $3.50
Steamed Vegetables $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Soup - (also see specials board) traditional minestrone served with bread $14
Pepperoni - salami, olives, capsicum $21
Napoletana - slow cooked tomato, garlic, onion, basil $19.5