Shamrock Hotel in Hobart Menu

Are you the owner? Manage this listing for free.

Garlic Bread $6.50
Trio of Dips $14.00
Soup of the Day $7.50
Salt & Pepper Calamari $13.50
Tomato & Basil Bruschetta $10.50
Creamy Garlic Prawns (6) $14.50

Vietnamese Beef Salad $21.00
Warm Chicken Salad $18.00
Summer Prawn Salad $22.00
Caesar Salad with Grilled Chicken Breast $21.50

Salt & Pepper Calamari $22.50
Beer Battered Flathead $23.50
Creamy Garlic Prawns (10) $23.50
Seafood Plate $28.50
Steak Sandwich $22.00
Chicken Kiev $25.00
Chicken Parmagiana $21.50
Chicken Schnitzel $19.00
Open Greek Lamb Souvlaki $19.50
Braised Lamb Shank $23.00

Chicken Carbonara $19.50
Mushroom Risotto $17.00
Housemade Beef Lasagna $18.00
Housemade Vegetable Lasagne $18.00
Mushroom Risotto with Chicken $21.50

250g Pasture-Fed Local Scotch Fillet $27.00
350g Pasture-Fed Porterhouse Fillet $29.50

Garden Salad $6.00
Greek Salad $7.50
Bowl of Seasonal Vegetables $5.00
Bowl of Seasoned Wedges $8.00
Bowl of Fries $6.00
Side of Mashed Potato $4.00

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Chips with your choice of aioli or gravy $6.50
Wedges with sour cream & sweet chili sauce $8.00
Side serve of salad or vegetables $3.50

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Nearby Sample Menus

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Surf & Turf Sauce $6.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Small Fries $3.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Cheese Plate $13
Roasted Huon Valley Mushrooms $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Fries $8
Mushroom and Spinach Raviolo - with truffle butter $17
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Sticky Date Pudding - with vanilla bean ice cream + cream $13
NY Porterhouse 450g $37

Peppercorn Gravy $2.50
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Sun Dried Tomato $1.50
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Bacon $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Caesar Salad - add chicken $5 $8.00
Capsicum $1.00

Sushi Party Plate No.3 $38.00
No.10 Malaysian Fried Kei Tiew $10.50
No.32 Eel Fried Rice $13.90
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.9 $48.00
No.18 Chao Bing $13.90
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.7 $20.00

Apple $4.00
Mineral Water $4.30
Raspberry $4.30
Pepsi $4.30
Apple & Blackcurrant $4.00
Gillespie’s Original Ginger Beer $5.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Kalamari - Lightly floured and deep fried $11.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50

Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Roti - Thai style bread served with peanut sauce $7.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00

House made corn chips (2 per serve) topped with - -
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Hash Brown $3.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Seafood Chowder $15.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Shaved Leg Ham $4.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pinot Noir Jus $3.00
Honey Brown Mushroom $3.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Truffle oil Potato mash $8.70
Cape Grim Prime Eye Fillet – 250 grams $38.00
Hand cut Fat Chips with Sea Salt $8.50

All served with chips -
Fisherman’s Basket $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Vegetarian $14.90
Captain Cook’s Basket $10.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Garlic or Herb Bread $4.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50

Soft drinks $4
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5