Shamrock Hotel in Hobart Menu

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Garlic Bread $6.50
Trio of Dips $14.00
Soup of the Day $7.50
Salt & Pepper Calamari $13.50
Tomato & Basil Bruschetta $10.50
Creamy Garlic Prawns (6) $14.50

Vietnamese Beef Salad $21.00
Warm Chicken Salad $18.00
Summer Prawn Salad $22.00
Caesar Salad with Grilled Chicken Breast $21.50

Salt & Pepper Calamari $22.50
Beer Battered Flathead $23.50
Creamy Garlic Prawns (10) $23.50
Seafood Plate $28.50
Steak Sandwich $22.00
Chicken Kiev $25.00
Chicken Parmagiana $21.50
Chicken Schnitzel $19.00
Open Greek Lamb Souvlaki $19.50
Braised Lamb Shank $23.00

Chicken Carbonara $19.50
Mushroom Risotto $17.00
Housemade Beef Lasagna $18.00
Housemade Vegetable Lasagne $18.00
Mushroom Risotto with Chicken $21.50

250g Pasture-Fed Local Scotch Fillet $27.00
350g Pasture-Fed Porterhouse Fillet $29.50

Garden Salad $6.00
Greek Salad $7.50
Bowl of Seasonal Vegetables $5.00
Bowl of Seasoned Wedges $8.00
Bowl of Fries $6.00
Side of Mashed Potato $4.00

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Chips with your choice of aioli or gravy $6.50
Wedges with sour cream & sweet chili sauce $8.00
Side serve of salad or vegetables $3.50

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Nearby Sample Menus

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Salad and Vegetables with entree sized meals $10.90

Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Egg $0.50
Kids Pizza and Chips $6.50
Kids Nachos $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Crumbed scallops $27
Garden salad $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Salt & Pepper calamari $24
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho garlic & herb buttered pub loaf $8

Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Grilled ciabatta $4.50

Mini cheeseburger $8, add fries: $12
Raddichio, spiced pear, blue cheese + walnut $14
Squid & fries $14.5
Fries & aioli $8.9
Salmon, sardine and tomato puree, nduja $24
Ginger & garlic chicken, chilli, kale $23
Oysters Kilpatrick ½: $21, Full: $39
Roast pork belly, ginger carrots $23

- Garden GF $10.00
Salt and Pepper Calamari Salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
- Blue Eye (Trevalla) $17.00
- Flathead $16.50
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
Small Chips $5.00

Orange $4.30
Lemon Lime $4.30
Soup of the Day - House Bread $10.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Chai Latte, Mocha, Hot Chocolate $4.90
House Friand (GF) $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Sourdough Toast - House made Jam, butter $7.50

Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Hortofagos Saganaki (Vegetarian) $16.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50

Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Rummit Ice Cream - Homemade style ice cream $9.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Garlic popcorn $5.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
House made corn chips (2 per serve) topped with - -
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Shredded paprika chicken $5.00

Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a

All served with chips -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Extra chips $3.90
Mures Marinade $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Homemade fish fingers (3) $9.90
All served with chips & prepared in our signature crumbs -
Australian Squid $19.90

Market fish, changing daily market price
Fragrant crème catalan, chocolate truffles $15.5
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50