Shamrock Hotel in Hobart Menu

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Nearby Sample Menus

Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Mexicana Tomato Salsa (LG) $1.95
Mashed Potato $3.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bowl of Seasonal Vegetables $6.90

- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Small Fries $3.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Egg $0.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Hawaiian - pineapple, tomato, shaved ham & cheese $25
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho garlic & herb buttered pub loaf $8
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho super beef schnitzel - with house seasoned chips & salad $26
Seasonal vegetables $4
Seasoned wedges with sweet chilli & sour cream $10.5

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Carpetbag pocketed with oysters $40
Eye Fillet 250g $36
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Braised Lamb Shank Pie - topped with mash + greens $29

Side of Crinkle Cut Chips $3.00
Jalapenos $1.50
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Tomato Sauce 50¢
Sun Dried Tomato $1.50
Pesto $3.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Crispy duck leg, roti, hoisin $28
Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Winter vegetable salad, horseradish cream $15
White chocolate, raspberry and pistachio semi freddo $9
Squid & fries $14.5
Oysters Natural ½: $18, Full: $34
Oysters Kilpatrick ½: $21, Full: $39

Whole Day Pack No.5 $15.80
Whole Day Pack No.2 $7.50
Sushi Party Plate No.2 $38.00
Sushi Party Plate No.6 $90.00
No.5 Fish Ball Noodle Soup $9.50
No.7 Cantonese Beef Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.14 Shanghai La-Mien $11.90

Pepsi Max $4.30
Raspberry $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Slaw Salad $8.50
Crispy Fries with garlic aioli $8.50
Lemon Lime and Bitters $4.30
Chai Latte, Mocha, Hot Chocolate $4.90

Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
All dips are served with bread and pita -
Salates (Salads) -
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -

Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90

FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
CROISSANTS (Take away available) - Add jam and butte $1.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00

Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Turkish Bread - with a duo of house made dips $12.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Juices $4
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5

Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Shamrock Hotel