Shanghai Chef Kitchen in Parramatta Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Special Spicy Chicken $12.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Szechuan Beef $17.80
  • Special Assorted Tofu Strands $17.80
  • Steamed Pork with Preserved Veggies $17.80
  • Skillet Dough Sticks with Seafood $18.80
  • Fried Yellow Fish with Seaweed $18.80
COLD DISH COLD DISH
  • Wined Chicken $6.80
  • Pig Intestines with Hot Pepper $6.80
  • Pig Ears $6.80
  • Beef in Soy Sauce $7.80
  • Sweet & Sour Spare Ribs $6.80
LUNCH SPECIAL LUNCH SPECIAL
  • Fried Rice $7.80
  • Minced Beef Fried Rice $7.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Special Fried Rice $10.80
  • Beef Brisket with Rice $7.80
  • Stewed Pork with Rice $7.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Spare Ribs with Scallion on Rice $7.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
DIM SIM DIM SIM
  • Radish in Crispy Pastry (4) $8.80
  • Shallot Pancake $4.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Pan Fried Pork Bun (8) $8.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Taro Pastry (4) $8.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Pork Dumplings (12) $8.80
  • Chives & Pork Dumplings (12) $8.80
CHICKEN / BEEF / PORK CHICKEN / BEEF / PORK
  • Fried Chicken with Hot Pepper $15.80
  • Honey Chicken $14.80
  • Chicken with Peanut $13.80
  • Chicken with Cashew $14.80
  • Chicken with Mix Vegetables $13.80
  • Curry Chicken $13.80
  • Capsicum with Chicken $13.80
  • Sang Tung Chicken $14.80
  • Crispy Fried Duck (half) $18.80
  • Mongolian Beef $13.80
  • Stir Fried Beef with Spring Onion $13.80
  • Satay Beef $13.80
  • Beef with Oyster Sauce $13.80
SEAFOOD / FISH SEAFOOD / FISH
  • Spicy Prawns with Leeks $18.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Butter & Black Pepper King Prawns $18.80
  • King Prawns with Salt & Pepper $18.80
  • Honey King Prawn $18.80
  • King Prawns with Garlic Sauce $18.80
  • Scallops with Ginger and Shallots $18.80
  • Sea Cucumber with Veggies $18.80
  • Salt and Pepper Squid $17.80
  • Assorted Seafood with Veggies $18.80
  • Assorted Seafood with Rice Crust $19.80
  • Sauteed Scallops with Snow Pea $18.80
  • Crab-Flavoured Fish & Egg $16.80
NOODLES NOODLES
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Shanghai Noodle Soup $8.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Eel Noodle Soup $11.80
  • Peking Pork Noodle Soup $8.80
  • Szechuan Dandan Pork Noodle Soup $8.80
VEGITABLES / BEAN CURD / SOUP VEGITABLES / BEAN CURD / SOUP
  • Steamed Vegetables in Oyster Sauce $11.80
  • Grandma Bean Curd $13.80
  • Home Style Bean Curd $14.80
  • Fried Long Bean $13.80
  • Mixed Veggies with Cashew $13.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Eight Treasure Tofu $18.80

Nearby Sample Menus

  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Green Salad $7.00
  • Teriyaki Salmon $15.00
  • Steam Rice / Miso / Small Salad $2.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Ebi (Prawn) Katsu Don $12.00
  • Maple syrup or Lemon and sugar $9.90
  • Additions -
  • Additions -
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • - with ricotta and honey $6.20
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Garlic of Herb Bread $4.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Victoria Bitter $5.00
  • Eel (Unagi Don) $11.50
  • Ika (Calamari) $16.50
  • Ruski Stolichnaya $6.00
  • Coffee $2.50
  • - -
  • Crown Lager $5.00
  • Kid Set (under 10 years) $18 per person
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Flat White N/A
  • Mocha N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Peppermint Tee N/A
  • Ice Tea N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Steak Sandwich $12
  • Chicken And Avocado Salad $10
  • Apple Strudel $6.5
  • Cajun Burger $10
  • Bacon And Egg Roll $7
  • TUESDAY: T-Bone Steak $10
  • Spicy Wedges $8
  • Greek Salad $6
  • Potato & Gravy Regular $3.75
  • Kentucky Burger $7.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Sauce - Sweet & Sour N/A
  • Original Recipe Burger $5.95
  • Gravy Regular $3.75
  • Dinner Roll $0.90
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Singapore style fried rice vermicelli $17.80
  • Beijing style hot and sour soup $7.80
  • Special Yun nan Style Porcine Cartilage $22.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Scones with homemade jam & cream $5.50
  • Fish & chips $9.50
  • Warm Hot Chocolate $3.30
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Bacon $3.00
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Courvoisier VSOP $9
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Olive Tapenade $8.9
  • Caprese Salad $13
  • Bruschetta $8.9
  • Galway Pipe $6.5
  • - Tzatziki yoghurt, cucumber & garlic -
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • - Melinzanosalata eggplant & garlic puree -
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Feta Cheese $8
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
  • De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
  • Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
  • lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
  • Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
Shanghai Chef Kitchen

Shanghai Chef Kitchen

location

Address

131 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296874332

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Church St, Parramatta, NSW, 2150, Australia
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