Shanghai Chef Kitchen in Parramatta Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Special Spicy Chicken $12.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Szechuan Beef $17.80
  • Special Assorted Tofu Strands $17.80
  • Steamed Pork with Preserved Veggies $17.80
  • Skillet Dough Sticks with Seafood $18.80
  • Fried Yellow Fish with Seaweed $18.80
COLD DISH COLD DISH
  • Wined Chicken $6.80
  • Pig Intestines with Hot Pepper $6.80
  • Pig Ears $6.80
  • Beef in Soy Sauce $7.80
  • Sweet & Sour Spare Ribs $6.80
LUNCH SPECIAL LUNCH SPECIAL
  • Fried Rice $7.80
  • Minced Beef Fried Rice $7.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Special Fried Rice $10.80
  • Beef Brisket with Rice $7.80
  • Stewed Pork with Rice $7.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Spare Ribs with Scallion on Rice $7.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
DIM SIM DIM SIM
  • Radish in Crispy Pastry (4) $8.80
  • Shallot Pancake $4.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Pan Fried Pork Bun (8) $8.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Taro Pastry (4) $8.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Pork Dumplings (12) $8.80
  • Chives & Pork Dumplings (12) $8.80
CHICKEN / BEEF / PORK CHICKEN / BEEF / PORK
  • Fried Chicken with Hot Pepper $15.80
  • Honey Chicken $14.80
  • Chicken with Peanut $13.80
  • Chicken with Cashew $14.80
  • Chicken with Mix Vegetables $13.80
  • Curry Chicken $13.80
  • Capsicum with Chicken $13.80
  • Sang Tung Chicken $14.80
  • Crispy Fried Duck (half) $18.80
  • Mongolian Beef $13.80
  • Stir Fried Beef with Spring Onion $13.80
  • Satay Beef $13.80
  • Beef with Oyster Sauce $13.80
SEAFOOD / FISH SEAFOOD / FISH
  • Spicy Prawns with Leeks $18.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Butter & Black Pepper King Prawns $18.80
  • King Prawns with Salt & Pepper $18.80
  • Honey King Prawn $18.80
  • King Prawns with Garlic Sauce $18.80
  • Scallops with Ginger and Shallots $18.80
  • Sea Cucumber with Veggies $18.80
  • Salt and Pepper Squid $17.80
  • Assorted Seafood with Veggies $18.80
  • Assorted Seafood with Rice Crust $19.80
  • Sauteed Scallops with Snow Pea $18.80
  • Crab-Flavoured Fish & Egg $16.80
NOODLES NOODLES
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Shanghai Noodle Soup $8.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Eel Noodle Soup $11.80
  • Peking Pork Noodle Soup $8.80
  • Szechuan Dandan Pork Noodle Soup $8.80
VEGITABLES / BEAN CURD / SOUP VEGITABLES / BEAN CURD / SOUP
  • Steamed Vegetables in Oyster Sauce $11.80
  • Grandma Bean Curd $13.80
  • Home Style Bean Curd $14.80
  • Fried Long Bean $13.80
  • Mixed Veggies with Cashew $13.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Eight Treasure Tofu $18.80

Nearby Sample Menus

  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Baby & Hand Roll + 50¢
  • Veggie Tempura $10.00
  • Ebi (Prawn) Katsu Don $12.00
  • Small (6pcs & 8 mini roll) $11.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • - Extra Shot Espresso $1.10
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • With Side Salad -
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Garlic or Herb Bread - on Turkish bread $5.50
  • - Chips or salad with all burgers extra $2.50
  • Chicken Burger & Chips $10.00
  • Salad Sandwich $6.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Grilled Fish with Salad $10.00
  • Lasagne with Salad $11.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Soup of the Day $14.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Coffee $2.50
  • Sapporo $6.50
  • Eel (Unagi Don) $11.50
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Teriyaki Chicken $9.50
  • Ice Tea $3.50
  • Japanese Tea (Ocha) n/a
  • Ox Tpngue $8.90
  • Red Curry Tofu $12.90
  • Beef Salad $13.90
  • Mango with sticky rice $7.90
  • Thai Boat Noodle Soup $12.90
  • Mild Beef Massaman Curry $13.90
  • So Sexy Quail $8.90
  • Grilled Chicken $15.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Chicken Caesar Twister $6.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Chicken Salad Twister - $6.95
  • Original Recipe Burger $5.95
  • Double Crunch Burger $4.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Grilled Strip Salad $7.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Warm Hot Chocolate $3.30
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Raisin Toast $4.50
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Anchovies $8
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • - Taramosalata pink caviar -
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
  • Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Spezia - garlic, chilli & rosemary jus N/A
  • Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
  • Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
  • Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
  • Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
Shanghai Chef Kitchen

Shanghai Chef Kitchen

location

Address

131 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296874332

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Church St, Parramatta, NSW, 2150, Australia
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