Shanghai Noodle House in Melbourne Menu

Shanghai Noodle House in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. MOMO and CHICKEN MOMO from . Momo Station offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Scaloppine Al Vino
  • Tortellini Bologna
  • Veal Schnitzel
  • Avocado Vinaigrette
  • Tuna Salad
  • Minestrone
  • Spaghetti Al Pesto
  • Fish of the Day
  • Scones with jam and cream $5.50
  • Peperonata & feta omelette on sourdough $16.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Fruit toast with citrus mascarpone $9.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Avocado $5.00
  • Deep Fried Ice cream $7.00
  • Single w/ rice $13.00
  • Single w/ rice $14.00
  • Dish no rice $20.00
  • Sweet buns
  • Single w/ rice $10.00
  • NS6. Stewed Beef Noodle Soup $10.00
  • Single w/ rice $9.00
  • 3. Seaweed Salad $5.00
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 24. Agedashi Tofu $3.90
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Kids $ 3
    • 1 Fried Egg On Toast
  • O'Connor beef, cipollini & pancetta 38.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • LUNE croissant with jams & preserves 11.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • cheese (cheddar or feta) $1.50
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • Warm Flat Pita Bread
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • for 3 73.50
  • Steak sandwich $21.00
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Large $12.50
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • HOTPOT $15.00
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • L $35.00
  • - Honey Mustard
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • - Chicken $7.50
  • - Fish Fillet $12.90
  • - Fish Fillet $13.90
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • - Seafood $13.90
  • - Tuna $7.50
  • - Chicken $12.50
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • Special Fried Rice $10.90
  • Your choice of: -
  • ( 4 or more people - whole table only) $50 per person
  • (4 or more people – whole table only) $65 per person
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • - Jasmine rice -
  • Jasmine rice -
  • Red curry, wild barramundi, ginger, lime $27.00
  • Mediterranean tastes $25.00
    • mezze tray
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • (gluten free pasta available)
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Eggplant frites $13.00
    • cumin dip
Shanghai Noodle House

Shanghai Noodle House

location

Address

2/, Shop 2, 242 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396629380

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/, Shop 2, 242 Little Bourke St, Melbourne, VIC, 3000, Australia
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