Shanghai Tang Restaurant in Haymarket Menu

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Shanghai Tang Restaurant in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Deep-Fried Marinated Chicken $5.80
Sticky Rice $5.80
Octopus Carpaccio $7.90
Ice-Cream and Japanese Sticky Cake $4.20
Prawn Sushi (4p) $7.90
Salmon Carpaccio $7.90
Cold Udon Salad $8.80
Cucumber Sticks with Plum Dip $3.80

Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Grilled Scallop N/A
BBQ Eel N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
French Dragon N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48

Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
Emerald Duck - stir fried five spice duck with seasonal greens $15.00
Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
Mhu Bhing - grilled pork skewers $2.00
Larpb Gai - spicy minced chicken salad $12.00
Hoi Todt - crisp fried mussel omelette pancake $13.90
Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50