Shangri-La Chinese Restaurant in Caringbah Menu

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Shangri-La Chinese Restaurant in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Chicken katsu salad $ 10.00
Fresh salmon $ 3.50
Smoked duck roll- smoked duck on top, tempura prawn, cucumber $ 13.00
Spicy chicken $ 10.00
Family- 90pcs $ 100.00
New cooked tuna $ 13.00
Eel $ 14.00
Small- 5pcs sushi, 5pcs sashimi & roll $ 14.00

Roast Potatoes (For 3) $1.00
Dijon Steak Burger - scoth fillet, lettuce, tomato, cheese, caramelised onions & dijon sauce (Burger/Combo) $9.00/$13.50
Whole $13.90
Coleslaw (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Mediterranean Chicken (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Big Steak - scotch fillet, lettuce, tomato, beetroot, caramelised onions, bacon, egg, pineapple, cheese & bbq sauce (Burger/Combo) $11.50/$16.00
Chicken, Choice of Vegies & Gravy (¼ or ½) $10.50/$13.50
Roast Pumpkin $1.00

PAD SE-CHOUN Chicken or beef with dried chilli, onion and cashew nuts $9.80
GANG KEAW WARN Beef, chicken or pork green curry with bamboo shoots & coconut milk $9.80
GANG KEAW WARN DUCK B.B.Q.duck cooked in coconut milk with green curry paste, bamboo shoots, capsicum and basil leaves $13.90
TOD MUN (4pcs) Our famous Thai fish cakes served with cucumber sauce $5.80
HONEY PRAWNS (THAI STYLE) Fried prawns top with tomato, cucumber and pineapple with sweet sour sauce $13.90
PAD KRA PAO GOONG Prawns with fresh chilli and basil leaves $13.90
PAD SE-CHOUN GOONG Prawns with dried chilli, onion and cashew nuts $13.90
GANG KEAW WARN TO FU Bean curd, green curry with bamboo shoots, mixed vegetables & coconut milk $9.80

The Chelsea $249
Continental Apple Cake $26.95
Passionfruit $25.95
Strawberry Fields Torte $30.95
Continental Profiteroles $1.95
French Vanilla $23.95
Caribbean Dream $30.95
Carrot Cake $26.95

Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. $13.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Cheese Naan (filled with cheese) $4.20
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50

Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50
Fruit salad (Small/ Large) $ 4.50/ $ 5.50
Greek (Small/ Large) $ 6.00/ $ 7.00
Chicken schnitzel, avocado, cheese, bacon, tomato, lettuce, mayo $ 7.50
Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce $ 8.00
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish $ 2.00
Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
Smoked salmon, cream cheese, baby capers, cucumber, lettuce, alfalfa $ 8.50

Australian Ham & egg on a tomato base S $11.50 / M $14.50 / L $18.00
Hawaiian Ham & pineapple on a tomato base S $12.00 / M $15.50 / L $18.50
Garlic Prawns With napolitana sauce served with garlic pizza crust $15.00
Salt & Pepper Squid Served with lemon aioli $12.00
Napolitana V Ripened Roma tomato sauce with fresh basil $12.00
Vegetarian Onion, mushrooms, capsicum, (optional pineapple or Kalamata olives) on a tomato base S $12.00 / M $15.50 / L $18.50
Eggplant V A rich Napolitana sauce combined with sauteed onion, garlic, spinach & grilled eggplant topped with feta $15.00
Peri Peri Roasted chicken, chorizo, Spanish onions, roasted capsicum on a tomato base topped with peri peri aioli S $15.00 / M $18.50 / L $21.00

Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
Ham & pineapple pizza $5.00
Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50
Teahouse slice of the day $4.00
Bowl of beer-battered chips $5.50
sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a