Shangri-La Restaurant & Piano Bar in Wagga Wagga Menu

Shangri-La Restaurant & Piano Bar in Wagga Wagga has no menu available, but can choose from many other options such as Minimum Chips or Dim Sim - Meat from New Oceanic Fish Shop. The Cheesecake Shop offers many options including American and Caribbean Dream. Victoria Hotel includes a wide range like SOUP OF THE DAY or GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. - and Meat Lovers: oTTo's bbq sauce, pepperoni, cabanossi, ham, mozzarella cheese from . Otto Pizzeria offers Sportsmen's Club Hotel and BBQ Meat Lovers.

Nearby Sample Menus

  • Chicken nuggets with chips $6.00
  • Chicken Caesar Salad $15.50
  • Meatballs $10.00
  • Bangers, Mash and Vegetables $10.00
  • Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs $29.00
  • Pasta of the day $10.00
  • Tomahawk Steak - 1kg rib eye steak wit chips must be eaten under 45 mins to win a tshirt $45.00
  • Bruschetta with Fetta $9.00
  • Spicy Beef Nachos layered with melted mozzarella cheese, sour cream, guacamole & salsa $12.00
  • Chicken Parmigiana with ham, napoli sauce & melted mozzarella cheese $24.00
  • Chicken King Avocado with bacon, avocado, melted mozzarella, cheese & hollandaise sauce $25.00
  • STEP 4 ADD SOMETHING SWEET -
  • Banana Split With vanilla ice cream, chocolate and wafers $3.00
  • Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
  • Garlic with garlic butter and mozzarella cheese $8.00
  • Chicken Schnitzel tender 200g chicken breast butterflied and hand crumbed $20.00
  • Steam fish fillets with mushrooms $24.80
  • King prawns in ginger & shallot $20.80
  • Beancurd in szechuan sauce $13.80
  • Honey king prawns $19.80
  • Thai red chicken curry $14.80
  • Slice pork chop in szechuan sauce $16.80
  • Prawn cutlet (4) $9.00
  • Salt & pepper squid $18.80
  • Mini Spring Roll $1.20
  • Grilled Fish & Salad $9.50
  • Spring Roll $2.60
  • Beef Croquets $1.20
  • Scallop Burger - Plain $4.50
  • Chicken Chippies 10 for $2.00
  • Fish Cake $2.80
  • Battered Sav $2.40
  • Tiramisu Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Treasure Cake $38.95
  • White Gold Mudcake $28.95
  • Babylicious $149
  • Marble Baked $26.95
  • Macarons $9.95
  • The Chelsea $249
  • Beetroot $1.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • VIC BURGER THE LOT! $19.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Pepperoni: oTTo's tomato sauce, pepperoni, mozzarella cheese -
  • Italy: oTTo's tomato sauce, pepperoni, anchovies, olives, mushroom, onion, garlic, mozzarella cheese -
  • Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese $14.95
  • Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese -
  • oTTo Napoletana: Tasty tomato infused with garlic, onion, oregano and basil. N/A
  • Turkish delight: $2.50 ea.
  • oTTo Classica: oTTo's tomato sauce, salami, sun-dried tomato, zucchini, onion, eggplant, oregano, mozzarella cheese -
  • oTTo Bello: oTTo's bbq sauce, roasted chicken, onion, fresh & sun-dried tomato, capsicum, special herbs & spices, mozzarella cheese -
  • Salt and pepper calamari $15.00
  • Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
  • Rissole and melted cheese, sweet chilli wrap $12.00
  • Chicken and spinach penne bake with cheese sauce $14.50
  • Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00
  • Smoked Salmon - Tasmanian Smoked Salmon and Scrambled Egg $15.00
  • - with gravy add $1.00
  • Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
  • Pineapple Ring (LG) $0.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Sliced Avocado (LG) $2.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Byron Bay Chilli Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
  • - with avocado add $3
  • - with Smoked Salmon + $3
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • - Vegetarian with cheese, beans, onions and spices $8.50
  • Smokey Bacon Dip A creamy blend of sour cream, crispy fried bacon, chilli sauce and corn chips. $11.40
  • Enchiladas Acapulco Tender chunks of chicken and garlic cream sauce, rolled in a flour tortilla and baked in the oven. $25.90
  • FAJITAS (For one) - Beef, Chicken or 1/2 & 1/2 $31.90
  • Chicken Strips Breast of crispy chicken seasoned and rolled in sesame seeds and served on a bed of wedges in a baked tortilla shell with a side of sour cream and sweet honey chilli sauce. $25.90
  • Bean Crisp $4.50 / Soft $5.00
  • Burrito Supreme Flour tortilla, filled with rich beef, onions, tomatoes and cheese, topped with chilli sauce and crisped in the oven. $25.90
  • - Beef Enchilada, Chicken Enchilada and Pepitos and Rice $27.00
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - Honey Mustard $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prawn, Seafood $10.50
  • Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan $19.90
  • Massaman Curry (Mild) - Massaman Curry Paste, Coconut Milk, Onion and Potato -
  • Waterfall Beef - Grilled tender Marinated Beef, Coriander, Shallots, Dry Chili and Thai Sauce $17.90
  • Pineapple Fried Rice - Steamed Jasmine Rice Stir Fried with Prawn, Chicken, Pork, Cashews, Pineapple and Seasoning with Curry Powder $16.90
  • Mixed Vegetables - Local Vegetables Sauteed in Garlic and Oyster Sauce $14.90
  • - Lamb, Prawn, Calamari or Seafood $19.90
  • Green Curry (Medium) - Green Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
Shangri-La Restaurant & Piano Bar

Shangri-La Restaurant & Piano Bar

location

Address

174 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269211666

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
174 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia
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