Shangri-La Restaurant & Piano Bar in Wagga Wagga Menu

Shangri-La Restaurant & Piano Bar in Wagga Wagga has no menu available, but can choose from many other options such as Minimum Chips or Dim Sim - Meat from New Oceanic Fish Shop. The Cheesecake Shop offers many options including American and Caribbean Dream. Victoria Hotel includes a wide range like SOUP OF THE DAY or GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. - and Meat Lovers: oTTo's bbq sauce, pepperoni, cabanossi, ham, mozzarella cheese from . Otto Pizzeria offers Sportsmen's Club Hotel and BBQ Meat Lovers.

Nearby Sample Menus

  • Rump Steak $12.00
  • Bowl of chips $2.00
  • Chicken nuggets with chips $6.00
  • Tropical chicken with ham and pineapple $23.00
  • Chicken Caesar Salad $15.50
  • Kids pasta of the day $7.00
  • Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce $2.00
  • Grilled Chicken Breast topped with prawns and garlic sauce $21.00
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Hash Brown - 1 x Hash Brown $1.00
  • Wicked Wing Go Bucket $3.75
  • Sauce - Creamy Aioli $0.50
  • Chocolate Mousse $2.50
  • - DIPS OF THE DAY - With toasted turkish croutons. $14.50
  • - HAM & CHEESE WRAP $5.50
  • Sandwiches, Burgers & Rolls -
  • SMOKED SALMON $4.00
  • - SALMON - With pearl cous cous, steamed greens and salsa verde. $29.00
  • - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
  • Mains -
  • BREAKFAST BURRITO - Filled with baked eggs, bacon, avocado, sour cream, cheddar cheese and Mexican spices. $15.50
  • Continental Profiteroles $1.95
  • Pavlova Dressed $28.95
  • The Chelsea $249
  • Lollipop Cake $209
  • White Gold Mudcake $28.95
  • Pretty In Pink $209
  • Babylicious $149
  • Carrot Cake $26.95
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Beetroot $1.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC BURGER THE LOT! $19.50
  • oTTo Carbonara: Crispy bacon pieces combined with egg, browned onion and parmesan, smothered in a rich, creamy sauce. N/A
  • Hawaiian: oTTo's tomato sauce, Ham, Pineapple, mozzarella cheese -
  • oTTo Paradiso: oTTo's tomato sauce, chicken, mushroom, eggplant, mozzarella cheese -
  • Pineapple, olives, mushroom, and jalapenos 50c ea.
  • Pepperoni: oTTo's tomato sauce, pepperoni, mozzarella cheese -
  • Sauces available with Kebabs Bbq – Tomato – Hot Chilli – Sweet Chilli - Satay – Sour Cream – Jajik (yogurt & garlic) – Mayonnaise -
  • Meat Lovers: oTTo's bbq sauce, pepperoni, cabanossi, ham, mozzarella cheese -
  • Hot Chick: chicken, onion, mushroom, capsicum, cheese, sour cream $10.95
  • Satay Chicken $14.50
  • Italian $14.50
  • Vegetarian $14.50
  • BBQ Chicken $14.50
  • Sporties Supreme $14.50
  • BBQ Meat Lovers $14.50
  • Hawaiian $14.50
  • Hot n Spicy $14.50
  • Thermidor prepared with a mornay and mustard sauce $3.90 each
  • Pure Pacific Oysters, mix and match as many as you like: -
  • Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
  • Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
  • Kilpatrick with premium bacon $3.90 each
  • Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Béarnaise Sauce $1.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chicken w/ Ginger & Shallot $14.60
  • Vegetarian Fried Rice $7.60
  • Vegetable Soup $6.00
  • Samosas (6) (Vegetarian) $5.50
  • Seafood Combination $19.50
  • Curry King Prawn $18.00
  • San Choy Bow $14.50
  • Select from the Menu Choose Fried Rice, Steamed Rice or Crispy Noodles only $10.00
  • Tuckerbox Happy Lager (Borambola Wines) $7.50
  • Spiders $5.50
  • Tuckerbox Premium Apple Cider (Borambola Wines) $7.50
  • Cold Brew Coffee with Ice Cream $5.30
  • BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
  • Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
  • Courabyra Shiraz (Tumbarumba) (Bottle/Glass) $30.00/$8.00
  • Piccolo $3.60
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Asian Beef Slithers of Grain Fed Beef with Crispy Noodles, Shredded Cabbage, Carrot, Salad Leaves, Cherry Tomato, Coriander, Capsicum, Spanish Onion & Cucumber all tossed in a Sweet Soy-Chilli Glaze $16.9
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • Beef Fajitas Salad Tender pieces of beef sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
  • Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
  • Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
  • - Vegetarian with cheese, beans, onions and spices $8.50
  • Beef Folded tortilla, filled with shredded beef, onions, lettuce, taco sauce and topped with cheese. Crisp $5.50 / Soft $5.50
  • Beef Taquito Rolled up tortilla, filled with beef and topped with tomato and honey chilli sauce, served on rice. $10.40
  • Yummy Chicken Drummy Chicken nuggets with crisp battered chips. $7.50
  • Flour tortillas (each) $1.50
  • Massaman Curry (Mild) - Massaman Curry Paste, Coconut Milk, Onion and Potato -
  • Tom Kha (Medium) - Creamy Coconut Soup -
  • Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan $19.90
  • Mixed Vegetables - Local Vegetables Sauteed in Garlic and Oyster Sauce $14.90
  • Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
  • Spring Rolls (4) - Hand Made Spring Rolls with Sweet Chili Sauce $8.50
  • Lamb, Prawn or Seafood $19.90
  • Mixed Vegetables (Mild) - Assorted Vegetables Sauteed in Garlic, Onion and Oyster Sauce -
  • Thai Fish Cakes - four pieces $7.90
  • Basil Stir Fry - with chicken or beef $14.90
  • Jasmine Rice regular: $3.00, large: $3.50
  • Stir Fry with Vegetables - and prawns $19.90
  • Nam Prik Ong $8.90
  • Thai Drinks - Red Bull $5.00
  • Laksa Noodle Soup - with tofu and vegetables $14.90
  • Pad Thai Noodles with Peanuts - with prawns $16.90
Shangri-La Restaurant & Piano Bar

Shangri-La Restaurant & Piano Bar

location

Address

174 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269211666

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
174 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia
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