Shark Fin House in Melbourne Menu

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For 2 to 3 persons $39.80 per person
CALAMARI
- Deep fried with five spicy chilli
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Coconut jelly with vanilla ice cream
For 3 persons or more $44.80 per person
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CREAMY CORN SOUP
- With diced chicken
KING PRAWN
- Shelled king prawns in satay sauce
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Mango mousse & ice cream
For 4 persons or more $49.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
ASPARAGUS SOUP
- With minced chicken
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
DESSERT
- Fresh fruit platter
For 4 persons or more $57.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CALAMARI
- Deep fried with garlic & chili
CREAMY CORN SOUP
- With fresh minced chicken
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
KING PRAWN
- Shelled king prawns in szechuan sauce
FILLET MIGNON
- Diced, honey glazed
POULTRY
- Deep fried with tempura sauce (Cantonese version)
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERTS
- Mango mousse & ice cream
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce

San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Abalone $11.00
- Lobster $9.50
- Minced Seafood $8.50
- Scallop $8.50
- Sauteed Minced Meat $8.00
- Vegetarian $8.00
Honey Glazed Cha Siu $12.00
- BBQ Pork
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Bean Curd Soup $7.00
- With diced seafood
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices

Asparagus $7.00
- Fresh crab meat
Won Ton $7.00
- With Chinese Vegetable consomme
Beef Soup $7.00
- Minced beef with beancurd & coriander
Creamy Corn
Fresh Crab Meat $7.00
Minced Chicken Meat $7.00
Coriander Soup $7.00
- With fish & consomme

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Eaten with your finger
(Whole) 16 Pancakes $75.00
(Half) 8 Pancakes $45.00
(Quarter) 4 Pancakes $25.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Barbecue Cha Siu $28.00
- Sweet Roast Pork

Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Kangaroo $33.00
- with Mongolian sauce
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
Long Beans $26.50
- Lightly fried, stir fried with minced pork
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
South Australia Rock Oyster Seasonal Price

- Garlic & Butter
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Steam Bowl
Tasmania Live Green Lip Abalone Seasonal Price
King Island Lobster Seasonal Price
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- Garlic & Butter
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle
Live Fish
South Australia Murray Cod Seasonal Price
Tasmania Morwong Seasonal Price
Victoria Parrot Fish Seasonal Price
South Australia Barramundi Seasonal Price
Queensland Coral Trout Seasonal Price
King Island King Crab Seasonal Price
Western Australia Antarctic Crab Seasonal Price
Queensland Mud Crab Seasonal Price
Tasmania Scallops Seasonal Price
Cooking Style & Choices of Sauces
Deep Fried
- Five Spicy Chilli
- Fisherman's Style
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle

Braised Whole Abalone $75.00pc
Sliced Braised Abalone with Seasonal Greens $42.00
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Sliced Braised Abalone with Fish Maw & Greens $45.00

King Prawns with XO Chilli Sauce $36.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Honey Glazed King Prawns $36.00
Szechuan King Prawns $36.00
King Prawns $36.00
- With Chinese mushroom & greens
King Prawns $36.00
- With cashew nuts & diced vegetables
King Prawns $36.00
- With ginger & shallot

Scallop with Snow Peas $36.00
Scallop with Ginger & Shallot $36.00
Szechuan Scallop $36.00
Scallop with X.O. Chilli Sauce $36.00

Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli

Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Sauteed Chicken with Satay Sauce $28.00
Sauteed Chicken with X.O. Chilli Sauce $28.00
Tempura Chicken Cantonese Version $28.00
Steamed Duck with Mushroom & Greens $32.00
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Szechuan Chicken $28.00
West Lake Duck in a Sweet & Sour Sauce $29.50
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00

Pork Rib in Peking Sauce $28.50
Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Sweet & Sour Pork $28.50
Pork Ribs with Sweet & Sour Sauce $28.50
Pork Ribs with Sweet & Sour Sauce $28.50

Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
Diced Fillet Mignon with Ginger & Shallot $33.00
Sliced Beef in Black Bean Sauce $28.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
Sliced Beef in Satay Sauce $28.00
Szechuan Beef $28.00

Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Stir Fried Mixed Chinese Vegetables
Entree $15.00
Main $22.50
Seasonal Chinese Greens with Chinese Mushrooms $26.50
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Spinach with Thousand & Salted Eggs with Stock $28.00
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00

Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00

Steamed Rice $3.00 (per person)
Special Combination Fried Rice
Small $14.00
Large $19.00
Prawn & Vegetables with Fried Noodle $35.00
Seafood Combination with Fried Noodle $32.50
Beef and Vegetables with Fried Noodle $26.50
Chicken and Vegetables with Fried Noodle $26.50
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
Wok Tossed Beef & Rice Noodle $26.50

Red Bean Paste Pancake Served with Ice Cream $9.80
Our Home Made Mango Mousse Served with Ice Cream $8.00
Mango Pomelo Sago Served with Mango Sorbet $13.80
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Fresh Seasonal Fruit Salad with Ice Cream $9.00
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Plain Vanilla Ice Cream $8.00
Black Sesame Ice Cream $8.00
Green Tea Ice Cream $8.00
Deep Fried Ice Cream - An Old Favourite $9.80

Nearby Sample Menus

Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
BBQ snapper $18.00
Dumpling soup $14.00
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
-Mixed vegetable and spicy chicken on rice in a stone pot
Goon man doo $7.00
- Fried dumpling
Spicy seafood combination noodle soup $14.00
Rice cake soup $5.50

Brine boiled peanuts
Lamb
Garlic taste $2.20
Chicken gizzard $2.00
Squid wings
Spicy chinese cabbage $6.00
Lecture
Seaweed strip

11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
HARUMAKI $9.50
- (Deep fried mini spring roll)
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
(L) $29.90
OSUIMONO $5.80
- (chicken and fish soup)

Soup of the day $9.00
Porridge $11.90
Satay chicken $13.50
Mexican eggs $15.50
Big breakfast $17.90
Omelette with 3 fillings $15.50
Wagyu beef baguette $14.50
Smashed avocado $14.90

Vegetables of the day $10.90
Kheer / Gulab Jamun $2.50
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Chicken Biryani $10.90
Garlic Naan / Plain Paratha $2.90
- Small $3.00
Pakora (2 pc) $4.00
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce

The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Replace salad with vegetables $2.00
300g Porterhouse $37.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Sauce options
- Gravy, creamy mushroom, pepper, mustard
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
-Add bacon & cheese $6.00
300g scotch fillet $38.00

Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
+ Add a scoop of ice cream to any dessert 4.00
4 $9.20
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Oysters
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Yenda Pale Ale, Schooner $ 8.40
Kids $ 3
- 1 Fried Egg On Toast
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Apricot/Banana Bread $ 8
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side

PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Tomato 50¢
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Ranch $1.00
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90

M $12.50
207. Spring Rolls & Chargrilled Pork $13.50
402. Vegetables
S $11.50
with fresh noodle salad
M $12.50
20. Chargrilled Pork Chop M $12.50
with rice noodle soup

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Royale $11.00
- diced onion pickles cheese ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)

Duck / Walnut / Apple / Blue Cheese $18.00
Black Taramasalata / Cuttlefish n/a
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
3 Courses $45.00
6 Courses - Beverage Journey $140.00/$95.00
House Made Cheese / Pear / Croutons $15.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Duck / Walnut / Apple / Blue Cheese n/a

Vermicelli, pork and preserved cabbage in soup $13.80
Steamed rice $2.50
Dry scallop with vegetable soup $11.00
Mongolian style roast beef $11.50
Braised beef brisket noodles soup $13.80
Chilli chicken $12.80
- With steamed rice
Shanghai rice cake $14.80
- With bamboo shoot and spinach
Braised pork and mushroom noodles in soup $13.80

Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Garlic bread $9.00
- garlic butter, herbs
Chicken skewers $18.00
- tahini dip
Bruschetta $13.00
- tomatoes, basil, garlic
Eggplant frites $13.00
- cumin dip
(gluten free pizza base available)
Beetroots $15.00
- rockmelon, feta, pistachios
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic

017. Chicken and Prawn Siu Mai - 4 pcs $8.80
097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
131. Deep-fried Noodle with Seafood Combination $15.90
020. Vegetable Spring Roll - 3 pcs $6.00
010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
136. Vegetable Fried Rice with Scrambled Egg $12.80
036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
016. Stir-fried Prawn with Mixed Vegetables $23.90

Shark Fin House

Inner Melbourne > Melbourne > Shark Fin House

Address

131 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396631555

Email

support@sharkfin.com.au

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 11 PM Tue 11:30 AM to 3 PM, 5:30 PM to 11 PM Wed 11:30 AM to 3 PM, 5:30 PM to 11 PM Thu 11:30 AM to 3 PM, 5:30 PM to 11 PM Fri 11:30 AM to 3 PM, 5:30 PM to 11 PM Sat 11 AM to 3 PM, 5:30 PM to 11 PM Sun 11 AM to 3 PM, 5:30 PM to 11 PM