Shark Fin House in Melbourne Menu

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For 2 to 3 persons $39.80 per person
CALAMARI
- Deep fried with five spicy chilli
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Coconut jelly with vanilla ice cream
For 3 persons or more $44.80 per person
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CREAMY CORN SOUP
- With diced chicken
KING PRAWN
- Shelled king prawns in satay sauce
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Mango mousse & ice cream
For 4 persons or more $49.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
ASPARAGUS SOUP
- With minced chicken
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
DESSERT
- Fresh fruit platter
For 4 persons or more $57.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CALAMARI
- Deep fried with garlic & chili
CREAMY CORN SOUP
- With fresh minced chicken
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
KING PRAWN
- Shelled king prawns in szechuan sauce
FILLET MIGNON
- Diced, honey glazed
POULTRY
- Deep fried with tempura sauce (Cantonese version)
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERTS
- Mango mousse & ice cream
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce

San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Abalone $11.00
- Lobster $9.50
- Minced Seafood $8.50
- Scallop $8.50
- Sauteed Minced Meat $8.00
- Vegetarian $8.00
Honey Glazed Cha Siu $12.00
- BBQ Pork
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Bean Curd Soup $7.00
- With diced seafood
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices

Asparagus $7.00
- Fresh crab meat
Won Ton $7.00
- With Chinese Vegetable consomme
Beef Soup $7.00
- Minced beef with beancurd & coriander
Creamy Corn
Fresh Crab Meat $7.00
Minced Chicken Meat $7.00
Coriander Soup $7.00
- With fish & consomme

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Eaten with your finger
(Whole) 16 Pancakes $75.00
(Half) 8 Pancakes $45.00
(Quarter) 4 Pancakes $25.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Barbecue Cha Siu $28.00
- Sweet Roast Pork

Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Kangaroo $33.00
- with Mongolian sauce
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
Long Beans $26.50
- Lightly fried, stir fried with minced pork
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
South Australia Rock Oyster Seasonal Price

- Garlic & Butter
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Steam Bowl
Tasmania Live Green Lip Abalone Seasonal Price
King Island Lobster Seasonal Price
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- Garlic & Butter
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle
Live Fish
South Australia Murray Cod Seasonal Price
Tasmania Morwong Seasonal Price
Victoria Parrot Fish Seasonal Price
South Australia Barramundi Seasonal Price
Queensland Coral Trout Seasonal Price
King Island King Crab Seasonal Price
Western Australia Antarctic Crab Seasonal Price
Queensland Mud Crab Seasonal Price
Tasmania Scallops Seasonal Price
Cooking Style & Choices of Sauces
Deep Fried
- Five Spicy Chilli
- Fisherman's Style
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle

Braised Whole Abalone $75.00pc
Sliced Braised Abalone with Seasonal Greens $42.00
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Sliced Braised Abalone with Fish Maw & Greens $45.00

King Prawns with XO Chilli Sauce $36.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Honey Glazed King Prawns $36.00
Szechuan King Prawns $36.00
King Prawns $36.00
- With Chinese mushroom & greens
King Prawns $36.00
- With cashew nuts & diced vegetables
King Prawns $36.00
- With ginger & shallot

Scallop with Snow Peas $36.00
Scallop with Ginger & Shallot $36.00
Szechuan Scallop $36.00
Scallop with X.O. Chilli Sauce $36.00

Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli

Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Sauteed Chicken with Satay Sauce $28.00
Sauteed Chicken with X.O. Chilli Sauce $28.00
Tempura Chicken Cantonese Version $28.00
Steamed Duck with Mushroom & Greens $32.00
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Szechuan Chicken $28.00
West Lake Duck in a Sweet & Sour Sauce $29.50
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00

Pork Rib in Peking Sauce $28.50
Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Sweet & Sour Pork $28.50
Pork Ribs with Sweet & Sour Sauce $28.50
Pork Ribs with Sweet & Sour Sauce $28.50

Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
Diced Fillet Mignon with Ginger & Shallot $33.00
Sliced Beef in Black Bean Sauce $28.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
Sliced Beef in Satay Sauce $28.00
Szechuan Beef $28.00

Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Stir Fried Mixed Chinese Vegetables
Entree $15.00
Main $22.50
Seasonal Chinese Greens with Chinese Mushrooms $26.50
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Spinach with Thousand & Salted Eggs with Stock $28.00
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00

Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00

Steamed Rice $3.00 (per person)
Special Combination Fried Rice
Small $14.00
Large $19.00
Prawn & Vegetables with Fried Noodle $35.00
Seafood Combination with Fried Noodle $32.50
Beef and Vegetables with Fried Noodle $26.50
Chicken and Vegetables with Fried Noodle $26.50
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
Wok Tossed Beef & Rice Noodle $26.50

Red Bean Paste Pancake Served with Ice Cream $9.80
Our Home Made Mango Mousse Served with Ice Cream $8.00
Mango Pomelo Sago Served with Mango Sorbet $13.80
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Fresh Seasonal Fruit Salad with Ice Cream $9.00
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Plain Vanilla Ice Cream $8.00
Black Sesame Ice Cream $8.00
Green Tea Ice Cream $8.00
Deep Fried Ice Cream - An Old Favourite $9.80

Nearby Sample Menus

PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50

26 Ginger fish on rice 11.50
4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
105 Vegetarian fried rice (with egg) 10.00
47 Beef and vegetables on rice 10.50
3 BBQ Pork on rice 11.00
1 Roast Duck on rice 11.00
100 Spicy black bean on rice 10.00
9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Café Latte $4.20
Passionfruit Tiro $4.60
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00

Dish no rice $16.00
Chinese Mushroom & Tofu Soup $5.00
Hot & Sour Soup $5.00
Salt & Pepper Tofu $16.00
HP4. Crispy Skin Pork & Eggplant Hotpot
R27. Fish with Vegetables Rice
R22. Kong Pao Chicken on Rice
Single w/ rice $13.00

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Plain Pasta $10.00
With Chicken $23.00
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
With Grilled Prawns $26.00
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Gelati $10.50
- Mixed strawberry and lemon.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.

Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
BURGERS All served with chips
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw

CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Mix vegetable salad $13.00
Braised beef with soy sauce on rice $10.00
Stir- fried beef with oyster sauce $19.00
Stewed chicken with mushroom in hot pan $23.00
Deep fried potato with chilli $14.50
Dried beancurd with oyster sauce $17.00
Honey chicken $19.00
Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7

501. Fried Tofu (6pcs) $6.00
11. Beef & Beef Balls (GF)
505. Bowl of Fish Balls $5.50
2 rolls $5.50
510. Bowl of Noodles $4.00
4 rolls $6.00
3. Chicken Drumstick (GF)
504. Chargrilled Pork Strips $7.50

Choice Of
Green Tea Ice-Cream with Red Bean $7.80
Salted Fish & Chicken Fried Rice $11.50
Lemongrass Chicken Fillet on Dry Noodle $12.80
D-House Fried Rice $11.50
-Steam rice or Fries
Choice of
Crushed iced with Mango $9.80

Sung's fried rice $18.80
- With dry scallop and prawn
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Braised chicken and vegetables noodles $13.80
Chilli broth beef $20.80
San chai boo (Chicken) $8.00
Steamed vegetarian dumpling (3pcs) $5.50
Steamed rice $2.50
Smoked fish $11.50
- With sweet savoury sauce with herb and spices

Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Mixed Fruit Salad & Ice Cream $7.00
Minced Chicken & Sweet Corn Soup $6.50
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Dessert of the Day (when Available) $7.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Sweet & Sour Fish Fillets $24.00

VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
HAM & CHEESE 6.50
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
4.50
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
HAM, CHEESE, TOMATO 6.90
VEGEMITE MELTED CHEESE 5.50
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce

Chicken fillet with cheese and avocado $10.50
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe de banane $9.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Toasted raisin bread $6.00

Shark Fin House

Inner Melbourne > Melbourne > Shark Fin House

Address

131 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396631555

Email

support@sharkfin.com.au

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 11 PM Tue 11:30 AM to 3 PM, 5:30 PM to 11 PM Wed 11:30 AM to 3 PM, 5:30 PM to 11 PM Thu 11:30 AM to 3 PM, 5:30 PM to 11 PM Fri 11:30 AM to 3 PM, 5:30 PM to 11 PM Sat 11 AM to 3 PM, 5:30 PM to 11 PM Sun 11 AM to 3 PM, 5:30 PM to 11 PM