Shark Fin House in Melbourne Menu

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For 2 to 3 persons $39.80 per person
CALAMARI
- Deep fried with five spicy chilli
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Coconut jelly with vanilla ice cream
For 3 persons or more $44.80 per person
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CREAMY CORN SOUP
- With diced chicken
KING PRAWN
- Shelled king prawns in satay sauce
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Mango mousse & ice cream
For 4 persons or more $49.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
ASPARAGUS SOUP
- With minced chicken
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
DESSERT
- Fresh fruit platter
For 4 persons or more $57.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CALAMARI
- Deep fried with garlic & chili
CREAMY CORN SOUP
- With fresh minced chicken
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
KING PRAWN
- Shelled king prawns in szechuan sauce
FILLET MIGNON
- Diced, honey glazed
POULTRY
- Deep fried with tempura sauce (Cantonese version)
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERTS
- Mango mousse & ice cream
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce

San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Abalone $11.00
- Lobster $9.50
- Minced Seafood $8.50
- Scallop $8.50
- Sauteed Minced Meat $8.00
- Vegetarian $8.00
Honey Glazed Cha Siu $12.00
- BBQ Pork
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Bean Curd Soup $7.00
- With diced seafood
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices

Asparagus $7.00
- Fresh crab meat
Won Ton $7.00
- With Chinese Vegetable consomme
Beef Soup $7.00
- Minced beef with beancurd & coriander
Creamy Corn
Fresh Crab Meat $7.00
Minced Chicken Meat $7.00
Coriander Soup $7.00
- With fish & consomme

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Eaten with your finger
(Whole) 16 Pancakes $75.00
(Half) 8 Pancakes $45.00
(Quarter) 4 Pancakes $25.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Barbecue Cha Siu $28.00
- Sweet Roast Pork

Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Kangaroo $33.00
- with Mongolian sauce
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
Long Beans $26.50
- Lightly fried, stir fried with minced pork
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
South Australia Rock Oyster Seasonal Price

- Garlic & Butter
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Steam Bowl
Tasmania Live Green Lip Abalone Seasonal Price
King Island Lobster Seasonal Price
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- Garlic & Butter
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle
Live Fish
South Australia Murray Cod Seasonal Price
Tasmania Morwong Seasonal Price
Victoria Parrot Fish Seasonal Price
South Australia Barramundi Seasonal Price
Queensland Coral Trout Seasonal Price
King Island King Crab Seasonal Price
Western Australia Antarctic Crab Seasonal Price
Queensland Mud Crab Seasonal Price
Tasmania Scallops Seasonal Price
Cooking Style & Choices of Sauces
Deep Fried
- Five Spicy Chilli
- Fisherman's Style
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle

Braised Whole Abalone $75.00pc
Sliced Braised Abalone with Seasonal Greens $42.00
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Sliced Braised Abalone with Fish Maw & Greens $45.00

King Prawns with XO Chilli Sauce $36.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Honey Glazed King Prawns $36.00
Szechuan King Prawns $36.00
King Prawns $36.00
- With Chinese mushroom & greens
King Prawns $36.00
- With cashew nuts & diced vegetables
King Prawns $36.00
- With ginger & shallot

Scallop with Snow Peas $36.00
Scallop with Ginger & Shallot $36.00
Szechuan Scallop $36.00
Scallop with X.O. Chilli Sauce $36.00

Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli

Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Sauteed Chicken with Satay Sauce $28.00
Sauteed Chicken with X.O. Chilli Sauce $28.00
Tempura Chicken Cantonese Version $28.00
Steamed Duck with Mushroom & Greens $32.00
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Szechuan Chicken $28.00
West Lake Duck in a Sweet & Sour Sauce $29.50
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00

Pork Rib in Peking Sauce $28.50
Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Sweet & Sour Pork $28.50
Pork Ribs with Sweet & Sour Sauce $28.50
Pork Ribs with Sweet & Sour Sauce $28.50

Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
Diced Fillet Mignon with Ginger & Shallot $33.00
Sliced Beef in Black Bean Sauce $28.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
Sliced Beef in Satay Sauce $28.00
Szechuan Beef $28.00

Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Stir Fried Mixed Chinese Vegetables
Entree $15.00
Main $22.50
Seasonal Chinese Greens with Chinese Mushrooms $26.50
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Spinach with Thousand & Salted Eggs with Stock $28.00
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00

Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00

Steamed Rice $3.00 (per person)
Special Combination Fried Rice
Small $14.00
Large $19.00
Prawn & Vegetables with Fried Noodle $35.00
Seafood Combination with Fried Noodle $32.50
Beef and Vegetables with Fried Noodle $26.50
Chicken and Vegetables with Fried Noodle $26.50
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
Wok Tossed Beef & Rice Noodle $26.50

Red Bean Paste Pancake Served with Ice Cream $9.80
Our Home Made Mango Mousse Served with Ice Cream $8.00
Mango Pomelo Sago Served with Mango Sorbet $13.80
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Fresh Seasonal Fruit Salad with Ice Cream $9.00
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Plain Vanilla Ice Cream $8.00
Black Sesame Ice Cream $8.00
Green Tea Ice Cream $8.00
Deep Fried Ice Cream - An Old Favourite $9.80

Nearby Sample Menus

Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
V1 Mushrooms 6.00
B11 Thin Sliced Wagyu Chuck Steak 28.90
Seafood S:14.00
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
C2 Chicken Thigh Fillet (Spicy) 18.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
C1 Chicken Thigh Fillet (Mild) 18.60

Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Chai Latte $4.70
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Shingle Inn Caesar Salad $14.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Passionfruit Tiro $4.60
Cheese Toastie toasted cheese sandwich $5.20

Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90

SAUSAGE 4.00
Insalate Caprese 15.50
Arabiatta 19.50
add prosciutto 4.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
HASHBROWN 3.50
Pomodoro e basilico 18.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia

2. Grilled Salmon Sashimi (GF) $6.80
39. Cooked tuna with Avocado Roll $3.80
93. Miso Soup $2.80
105. Homemade Mochi Jelly $4.80
85. Teriyaki Salmon $5.80
20. Pork Belly Nigiri with Ginger Sauce $5.80
68. Chilli Edamame (V) $4.80
75. Takoyaki (octopus balls) $5.80

Smoked pork belly fried rice $11.90
Tomato sauce fried rice with shredded pork & egg $11.50
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Vegetarian noodle soup $10.90
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Fish ball noodle soup $10.90
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread

Fried Rice diced Chicken & Salt Fish 14.00
Chicken Udon with Teriyaki Sauce 13.80
Fried Rice Large 11.50
Curry Beef 14.80
Garlic King Prawns 25.00
Honey K i n g Prawns (battered) 25.00
Homemade Dim Sim 3 pieces 4.80
King Prawns Cashnutnuts 25.00

The floater
- Served on mushy peas with mash potato & gravy
Dim sim parma
- 2 Favourite food groups come together as one!
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Pumpkin & feta
- Roasted pumpkin, feta & basil

Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Handmade Muesli 10.00
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Formaggio
- Selection of cheese from Italy & Australia

House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Petits-Fours 10.00
Beef Burger, Brioche Bun, Chips 22.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Dessert of the Day 13.00
Chef’s Garden Salad 8.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Broccolini, Anchovy, Lemon Zest, Parsley 10.00

Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Plain Jane Steamed Rice (1) $3.00
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Sticky Char Siu Pork $15.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Chicken Corn Soup $8.80

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Till 1:30pm
Bacon & eggs on toast $9.90
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Granola $11.00
- Served with low fat yoghurt & berry coulis
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Salmon, avocado $3.50
Porridge $8.00
- Served with low fat yoghurt & berries

Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Roast New Potatoes, Leek, Rosemary $11
Add gluten free $ 4

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Southern fried $4.50
Natural (GF) $3.50
Katie´S Fried Chicken - Ask About Our Daily Specials
Sailor jerry spiced rum glazed chicken ribs $14.00
Sides - Don'T Be Shellfish, Share Some Around...
Pot of prawns, marie rose (GF) $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00

Shark Fin House

Inner Melbourne > Melbourne > Shark Fin House

Address

131 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396631555

Email

support@sharkfin.com.au

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 11 PM Tue 11:30 AM to 3 PM, 5:30 PM to 11 PM Wed 11:30 AM to 3 PM, 5:30 PM to 11 PM Thu 11:30 AM to 3 PM, 5:30 PM to 11 PM Fri 11:30 AM to 3 PM, 5:30 PM to 11 PM Sat 11 AM to 3 PM, 5:30 PM to 11 PM Sun 11 AM to 3 PM, 5:30 PM to 11 PM