Shark Fin House in Melbourne Menu

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For 2 to 3 persons $39.80 per person
CALAMARI
- Deep fried with five spicy chilli
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Coconut jelly with vanilla ice cream
For 3 persons or more $44.80 per person
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CREAMY CORN SOUP
- With diced chicken
KING PRAWN
- Shelled king prawns in satay sauce
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Mango mousse & ice cream
For 4 persons or more $49.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
ASPARAGUS SOUP
- With minced chicken
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
DESSERT
- Fresh fruit platter
For 4 persons or more $57.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CALAMARI
- Deep fried with garlic & chili
CREAMY CORN SOUP
- With fresh minced chicken
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
KING PRAWN
- Shelled king prawns in szechuan sauce
FILLET MIGNON
- Diced, honey glazed
POULTRY
- Deep fried with tempura sauce (Cantonese version)
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERTS
- Mango mousse & ice cream
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce

San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Abalone $11.00
- Lobster $9.50
- Minced Seafood $8.50
- Scallop $8.50
- Sauteed Minced Meat $8.00
- Vegetarian $8.00
Honey Glazed Cha Siu $12.00
- BBQ Pork
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Bean Curd Soup $7.00
- With diced seafood
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices

Asparagus $7.00
- Fresh crab meat
Won Ton $7.00
- With Chinese Vegetable consomme
Beef Soup $7.00
- Minced beef with beancurd & coriander
Creamy Corn
Fresh Crab Meat $7.00
Minced Chicken Meat $7.00
Coriander Soup $7.00
- With fish & consomme

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Eaten with your finger
(Whole) 16 Pancakes $75.00
(Half) 8 Pancakes $45.00
(Quarter) 4 Pancakes $25.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Barbecue Cha Siu $28.00
- Sweet Roast Pork

Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Kangaroo $33.00
- with Mongolian sauce
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
Long Beans $26.50
- Lightly fried, stir fried with minced pork
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
South Australia Rock Oyster Seasonal Price

- Garlic & Butter
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Steam Bowl
Tasmania Live Green Lip Abalone Seasonal Price
King Island Lobster Seasonal Price
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- Garlic & Butter
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle
Live Fish
South Australia Murray Cod Seasonal Price
Tasmania Morwong Seasonal Price
Victoria Parrot Fish Seasonal Price
South Australia Barramundi Seasonal Price
Queensland Coral Trout Seasonal Price
King Island King Crab Seasonal Price
Western Australia Antarctic Crab Seasonal Price
Queensland Mud Crab Seasonal Price
Tasmania Scallops Seasonal Price
Cooking Style & Choices of Sauces
Deep Fried
- Five Spicy Chilli
- Fisherman's Style
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle

Braised Whole Abalone $75.00pc
Sliced Braised Abalone with Seasonal Greens $42.00
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Sliced Braised Abalone with Fish Maw & Greens $45.00

King Prawns with XO Chilli Sauce $36.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Honey Glazed King Prawns $36.00
Szechuan King Prawns $36.00
King Prawns $36.00
- With Chinese mushroom & greens
King Prawns $36.00
- With cashew nuts & diced vegetables
King Prawns $36.00
- With ginger & shallot

Scallop with Snow Peas $36.00
Scallop with Ginger & Shallot $36.00
Szechuan Scallop $36.00
Scallop with X.O. Chilli Sauce $36.00

Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli

Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Sauteed Chicken with Satay Sauce $28.00
Sauteed Chicken with X.O. Chilli Sauce $28.00
Tempura Chicken Cantonese Version $28.00
Steamed Duck with Mushroom & Greens $32.00
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Szechuan Chicken $28.00
West Lake Duck in a Sweet & Sour Sauce $29.50
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00

Pork Rib in Peking Sauce $28.50
Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Sweet & Sour Pork $28.50
Pork Ribs with Sweet & Sour Sauce $28.50
Pork Ribs with Sweet & Sour Sauce $28.50

Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
Diced Fillet Mignon with Ginger & Shallot $33.00
Sliced Beef in Black Bean Sauce $28.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
Sliced Beef in Satay Sauce $28.00
Szechuan Beef $28.00

Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Stir Fried Mixed Chinese Vegetables
Entree $15.00
Main $22.50
Seasonal Chinese Greens with Chinese Mushrooms $26.50
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Spinach with Thousand & Salted Eggs with Stock $28.00
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00

Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00

Steamed Rice $3.00 (per person)
Special Combination Fried Rice
Small $14.00
Large $19.00
Prawn & Vegetables with Fried Noodle $35.00
Seafood Combination with Fried Noodle $32.50
Beef and Vegetables with Fried Noodle $26.50
Chicken and Vegetables with Fried Noodle $26.50
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
Wok Tossed Beef & Rice Noodle $26.50

Red Bean Paste Pancake Served with Ice Cream $9.80
Our Home Made Mango Mousse Served with Ice Cream $8.00
Mango Pomelo Sago Served with Mango Sorbet $13.80
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Fresh Seasonal Fruit Salad with Ice Cream $9.00
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Plain Vanilla Ice Cream $8.00
Black Sesame Ice Cream $8.00
Green Tea Ice Cream $8.00
Deep Fried Ice Cream - An Old Favourite $9.80

Nearby Sample Menus

Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
SE4. Sizzling Prawn with Seasonal Vegetables $19.80
S8. Cuttlefish with Pickled Cabbage on Rice $7.50
S5. Curry Chicken Wings on Rice $7.50
S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
S41. Seafood Fried Noodles $9.50
SE16. Stir-Fried Squid with Black Bean Sauce $19.80

Spric hot noodle
Scallion pancake
Chicken wings
Pork skin
Fish tofu
BBQ Sweet corn $3.00
Chicken heart
Spicy hot $2.50

Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Add chorizo sausage $2.50
Housemade banana bread $10.90
- Served with honey mascarpone
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Add ice cream or nutella $2.00
-Add gluten free bread $2.00
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce

Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Nabeyaki Ramen $ 14.50
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Niku Udon $ 9.10
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A

-Jam
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Honey
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Smoked salmon $5.00
(V) vegetarian (VE) VEGAN
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn

Toasty ham/cheese $7.00
chorizo $5.00
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
roasted tomato hash brown $4.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Mixed leaf salad $6.00

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Chef’s Selection Share Plate daily selection $29.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Soup of the Day, crusty bread (G*) $12.50
Fresh Scones, raspberry jam, whipped cream $7.50

Butter $3.00
Tandoori butter naan / butter roti $3.00
Kashmiri naan $7.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Lime pickle $3.00
Tandoori plain roti (no butter) $3.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Ajwaini laccha paranatha $5.00

Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams

Large 12.00
Scallops 21.00
- in lemon butter sauce rice
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Beef goulash 26.00
- with Spatzli
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Spatzil 6.00

Steak sandwich with chips $12.50
Coffee scroll $5.80
- Served with small coffee
Sweet potato beetroot
Pumpkim quinoa
Bircher muesli $5.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Chicken & pumpkin pasta S $8.50 L $10.90
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce

Sweet & sour spareribs on rice $11.50
Beer duck $19.50
Deep fried sweet potato $16.00
Fried rice with pineapple & chicken $11.00
Preserved vegetable & pork in noodle soup $9.00
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Dumplings in soup with chilli (8 pcs) $10.00
Corn soup with chicken $4.50

Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Not including rice
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Edamame $6.00
- Grilled green bean
Pork bibimbam $12.00
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese

Smoked tomato $4.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00

Fried green tomatoes, goats curd and hot sauce (V) $9.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Katie´S Fried Chicken - Ask About Our Daily Specials
French fries with old bay, & blue cheese sauce $9.00
-150g clams $12.00
-Oysters $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00

Shark Fin House

Inner Melbourne > Melbourne > Shark Fin House

Address

131 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396631555

Email

support@sharkfin.com.au

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 11 PM Tue 11:30 AM to 3 PM, 5:30 PM to 11 PM Wed 11:30 AM to 3 PM, 5:30 PM to 11 PM Thu 11:30 AM to 3 PM, 5:30 PM to 11 PM Fri 11:30 AM to 3 PM, 5:30 PM to 11 PM Sat 11 AM to 3 PM, 5:30 PM to 11 PM Sun 11 AM to 3 PM, 5:30 PM to 11 PM