Shark Fin House in Melbourne Menu

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For 2 to 3 persons $39.80 per person
CALAMARI
- Deep fried with five spicy chilli
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Coconut jelly with vanilla ice cream
For 3 persons or more $44.80 per person
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CREAMY CORN SOUP
- With diced chicken
KING PRAWN
- Shelled king prawns in satay sauce
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERT
- Mango mousse & ice cream
For 4 persons or more $49.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
ASPARAGUS SOUP
- With minced chicken
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
DESSERT
- Fresh fruit platter
For 4 persons or more $57.80 per person
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CALAMARI
- Deep fried with garlic & chili
CREAMY CORN SOUP
- With fresh minced chicken
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
KING PRAWN
- Shelled king prawns in szechuan sauce
FILLET MIGNON
- Diced, honey glazed
POULTRY
- Deep fried with tempura sauce (Cantonese version)
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
DESSERTS
- Mango mousse & ice cream
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce

San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Abalone $11.00
- Lobster $9.50
- Minced Seafood $8.50
- Scallop $8.50
- Sauteed Minced Meat $8.00
- Vegetarian $8.00
Honey Glazed Cha Siu $12.00
- BBQ Pork
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Bean Curd Soup $7.00
- With diced seafood
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices

Asparagus $7.00
- Fresh crab meat
Won Ton $7.00
- With Chinese Vegetable consomme
Beef Soup $7.00
- Minced beef with beancurd & coriander
Creamy Corn
Fresh Crab Meat $7.00
Minced Chicken Meat $7.00
Coriander Soup $7.00
- With fish & consomme

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Eaten with your finger
(Whole) 16 Pancakes $75.00
(Half) 8 Pancakes $45.00
(Quarter) 4 Pancakes $25.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Barbecue Cha Siu $28.00
- Sweet Roast Pork

Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Kangaroo $33.00
- with Mongolian sauce
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
Long Beans $26.50
- Lightly fried, stir fried with minced pork
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
South Australia Rock Oyster Seasonal Price

- Garlic & Butter
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Steam Bowl
Tasmania Live Green Lip Abalone Seasonal Price
King Island Lobster Seasonal Price
Cooking Style & Choices of Sauces
Stir Fried
- Ginger and Shallot
- XO Chilli Sauce
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- Garlic & Butter
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle
Live Fish
South Australia Murray Cod Seasonal Price
Tasmania Morwong Seasonal Price
Victoria Parrot Fish Seasonal Price
South Australia Barramundi Seasonal Price
Queensland Coral Trout Seasonal Price
King Island King Crab Seasonal Price
Western Australia Antarctic Crab Seasonal Price
Queensland Mud Crab Seasonal Price
Tasmania Scallops Seasonal Price
Cooking Style & Choices of Sauces
Deep Fried
- Five Spicy Chilli
- Fisherman's Style
Simply Steamed
- Ginger & Spring Onions
- Garlic, Plum & Chilli
Stir Fried
- Ginger & Spring Onions
- XO Chilli Sauce
- Black Pepper Sauce
- Singapore Chilli
- Black Bean
Stir Fried with Thin Egg Noodles $6.00 per noodle

Braised Whole Abalone $75.00pc
Sliced Braised Abalone with Seasonal Greens $42.00
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Sliced Braised Abalone with Fish Maw & Greens $45.00

King Prawns with XO Chilli Sauce $36.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Honey Glazed King Prawns $36.00
Szechuan King Prawns $36.00
King Prawns $36.00
- With Chinese mushroom & greens
King Prawns $36.00
- With cashew nuts & diced vegetables
King Prawns $36.00
- With ginger & shallot

Scallop with Snow Peas $36.00
Scallop with Ginger & Shallot $36.00
Szechuan Scallop $36.00
Scallop with X.O. Chilli Sauce $36.00

Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli

Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Sauteed Chicken with Satay Sauce $28.00
Sauteed Chicken with X.O. Chilli Sauce $28.00
Tempura Chicken Cantonese Version $28.00
Steamed Duck with Mushroom & Greens $32.00
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Szechuan Chicken $28.00
West Lake Duck in a Sweet & Sour Sauce $29.50
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00

Pork Rib in Peking Sauce $28.50
Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Sweet & Sour Pork $28.50
Pork Ribs with Sweet & Sour Sauce $28.50
Pork Ribs with Sweet & Sour Sauce $28.50

Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
Diced Fillet Mignon with Ginger & Shallot $33.00
Sliced Beef in Black Bean Sauce $28.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
Sliced Beef in Satay Sauce $28.00
Szechuan Beef $28.00

Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Stir Fried Mixed Chinese Vegetables
Entree $15.00
Main $22.50
Seasonal Chinese Greens with Chinese Mushrooms $26.50
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Spinach with Thousand & Salted Eggs with Stock $28.00
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00

Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00

Steamed Rice $3.00 (per person)
Special Combination Fried Rice
Small $14.00
Large $19.00
Prawn & Vegetables with Fried Noodle $35.00
Seafood Combination with Fried Noodle $32.50
Beef and Vegetables with Fried Noodle $26.50
Chicken and Vegetables with Fried Noodle $26.50
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
Wok Tossed Beef & Rice Noodle $26.50

Red Bean Paste Pancake Served with Ice Cream $9.80
Our Home Made Mango Mousse Served with Ice Cream $8.00
Mango Pomelo Sago Served with Mango Sorbet $13.80
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Fresh Seasonal Fruit Salad with Ice Cream $9.00
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Plain Vanilla Ice Cream $8.00
Black Sesame Ice Cream $8.00
Green Tea Ice Cream $8.00
Deep Fried Ice Cream - An Old Favourite $9.80

Nearby Sample Menus

ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
Mushroom $3.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
Hollandaise Sauce $3.00

-Mixed vegetable on rice
Par jeon $10.00
- Korean style marinara pancake
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
•Seafood BBQ
Oyster in egg $11.50
-Mixed vegetable and spicy chicken on rice
Fried spicy octopus with thin noodle $20.00
Dumpling soup $14.00

24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
33. VEGETABLES STIR FRIED NOODLE 10.00
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
Comes with Hot plate, Rice and Miso soup
11. FISH CUTLET 10.00
- Breaded fried fish
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies

Honey soft bone with meat $2.50
Garlic taste $2.20
BBQ Prawn $2.50
Lamb meat $2.00
Lamb
Chicken heart $1.80
Sweet corn
Honey BBQ steamed bread $1.80

Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Special fried rice with shrimp & BBQ pork $11.80
Stir fried prawn & seasonal vegetables $24.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Steamed pork & prawn shao mai (4pcs) $6.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80

70. Wasabi Octopus $5.80
29. Calamari Nigiri with Mentaiko $5.80
23. Fresh Tuna Nigiri (GF) $4.80
18. Grilled Tuna Nigiri $5.80
126. Octopus Karaage $5.80
148. Prawn Money Bags $4.80
61. Uni (fresh sea Urchin) Ship (1pc) $3.80
125. Deep Fried Softshell Crab $6.80

21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Slow-cooked Egg $5.00
Large $45.00
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
Extra Bean Sprout $3.00
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg

House made Dips, flat bread and turkish (G*) $19.00
Crusty Toasted Bread, jam or vegemite $5.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Soup of the Day, crusty bread (G*) $12.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50

Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Add warm chocolate or salted caramel sauce NF 1.00
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
2 $4.60

French Toast $14.00
- Bacon & Maple, Berry & Maple
Add Yoghurt & Muesli $10.50
Extras $4.50
- Bacon, Salmon, Avocado
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Seasonal Fruit Salad $8.50
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown

Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Seasonal vegetables (V)(GF)
-Non members $9.00
Sticky date pudding with butterscotch sauce & vanilla ice cream
-Non members $22.00
Beef burger, cheese, pickles, lettuce, burger sauce
-Members $7.00
-Members $19.50
Baked cheese cake with berry coulis

-Unagi don $10.90
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
-Teriyaki chicken don $10.90
●Step 3
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Miso soup $2.00
Spicy prawn
- Stir fried prawns with sweet chili sauce
Spicy seafood sausage stew

Shark Fin House

Inner Melbourne > Melbourne > Shark Fin House

Address

131 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396631555

Email

support@sharkfin.com.au

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 11 PM Tue 11:30 AM to 3 PM, 5:30 PM to 11 PM Wed 11:30 AM to 3 PM, 5:30 PM to 11 PM Thu 11:30 AM to 3 PM, 5:30 PM to 11 PM Fri 11:30 AM to 3 PM, 5:30 PM to 11 PM Sat 11 AM to 3 PM, 5:30 PM to 11 PM Sun 11 AM to 3 PM, 5:30 PM to 11 PM