Shark Fin Inn City in Melbourne Menu

OUR CHEF'S SUGGESTION OUR CHEF'S SUGGESTION
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Chicken with Lemon Sauce $22.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Crispy Fried Seasame Chicken $25.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
TO WET YOUR APPETITE TO WET YOUR APPETITE
  • Sliced Barbecued Pork $6.50
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Seasame Prawn (2 Pcs) $8.80
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Crispy Spring Roll (2 pcs) $8.00
  • Deluxe Birds Nest $26.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Chinese Sausage $6.50
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Beef & Chicken Satay on Brochette $7.00
FROM OUR CHEF'S MAGIC POT FROM OUR CHEF'S MAGIC POT
  • Minced Beef Soup " West Lake Style" $6.50
  • Szechuan Spicy & Sour Soup $6.50
  • Combination & Vegetables in Clear Soup $6.50
  • Diced Seafood & Bean Curd Soup $6.50
  • Minced Chicken & Sweet Corn Soup $6.50
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Won Ton & Vegetable in Clear Soup $6.50
  • Shredded Roast Duck & Combination Soup $6.50
FROM THE DEPTH OF THE SEA FROM THE DEPTH OF THE SEA
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Sweet & Sour Fish Fillets $24.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Prawn in Satay Sauce $29.00
POULTRY POULTRY
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Sliced Chicken with Curry Sauce $22.00
  • Sliced Chicken with Satay Sauce $22.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
DUCKLING DUCKLING
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Roast Duckling (Half Bird) $25.00
  • Steamed Duckling with Seafood Combination $29.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
BEEF BEEF
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
PORK PORK
  • Sweet & Sour Pork $24.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
FRAGRANT AND SIZZLING FRAGRANT AND SIZZLING
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
FOR THE VEGETARIANS FOR THE VEGETARIANS
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Law Hon Jai (dish for monks) $21.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Eggplant with Special Fish Sauce $23.50
  • Bean Curd Fried with Spice Salt $21.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Law Hon & Soft Noodle $23.00
  • Seafood & Combination with Fried Noodle $28.00
  • Singapore Fried Noodle $25.00
DESSERT DESSERT
  • Banana Fritter & Ice Cream $7.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Lychee & Ice Cream $7.00
  • Pineapple Fritter & Ice cream $7.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Dessert of the Day (when Available) $7.00
  • Mango Sorbet $7.00
  • Special Deep Fried Ice cream $7.00

Nearby Sample Menus

Movenpick (sample menu)
  • Hot White Chocolate $5.30
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Flat White $4.10
  • Apple Juice from $3.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Cappuccino $4.10
Juicy Bao (sample menu)
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • Lemon Crispy Chicken $19.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
Momo Station (sample menu)
  • LAMB CHOILA ONLY $10.50
  • ALOO CHOILA ONLY $12.00
  • ALOO DUM SET $8.50
  • CHICKEN MOMO $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO KO ACHAR SET $8.50
  • PORK MOMO $10.00
  • EGG CHOWMEIN $10.50
Sushi Monger (sample menu)
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Large Sushi Box $9.50
65 Degrees Cafe (sample menu)
  • Chorizo baguette $13.50
  • Big breakfast $17.90
  • Satay chicken $13.50
  • Chicken burger $14.50
  • Steak sandwich $16.00
  • Eggs benedict $16.00
  • Wagyu beef baguette $14.50
  • Corn fritter $16.50
N Lee Bakery (sample menu)
  • Chicken kebab $7.80
  • Coleslaw $0.80
  • Beef & onion $4.80
  • Avocado $1.00
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Beef & curry $4.80
  • Ham salad $6.80
  • Chicken salad $7.30
Melbourne Central Lion Hotel (sample menu)
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • -Lamb $27.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Shark Fin House (sample menu)
  • Sliced Beef in Satay Sauce $28.00
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Roasted Duckling $29.50 (Half)
    • Cooked upon order (please allow 20 minutes)
  • Simply Steamed
  • Scallop with Snow Peas $36.00
Global Kitchen Cafe (sample menu)
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Federici Cafe (sample menu)
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Royal Domain Cafe (sample menu)
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Seasonal Fruit Salad $8.50
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Extras $4.50
    • Bacon, Salmon, Avocado
Urban Deli (sample menu)
  • Till 1:30pm
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs benedict (ham) $11.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
Clocks On Flinders (sample menu)
  • -Non members $8.00
  • -Members $9.00
  • -Non members $19.00
  • Dessert
  • -Non members $24.00
  • Bangers & mash with onion jam + house gravy (GF)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Members $9.00
The Emerald Peacock (sample menu)
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Hibachi Japanese Grill (sample menu)
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Shark Fin Inn City

Shark Fin Inn City

location

Address

50 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396622681

clock

Opened hours

Monday 11:30am–3pm, 5:30pm–1:30am Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
50 Little Bourke St, Melbourne VIC 3000
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