Shark Fin Inn City in Melbourne Menu

 OUR CHEF'S SUGGESTION

• Pork Spare Rib's with Vintage Port Wine Sauce $24.00
  • Honey Glazed tender spare ribs perfected with a port wine sauce
• Fillet Steak - Cantonese Style $29.50
  • Lightly cooked and complimented with a tasty spiced sauce
• "Deluxe " Bird's Nest $26.00
  • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
• Crystal Prawns $29.00
  • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
• Honey Prawns $29.00
  • King Prawns in light batter stir fried with honey sauce
• Roast Crispy Skin Pigeon (when available) $33.00
  • Served with lemon wedge and spicy salt
• Chicken with Lemon Sauce $22.00
• Pan Fried Scallops with Minced Prawn Meat $32.00
• Spicy Calamri $26.00
  • Deep fried calamari Sauteed in spicy, chilli,salt
• Crispy Fried Seasame Chicken $25.00
• Mongolian Lamb $26.00
  • Sizzling sliced lamb in Mongolian style served on hot Plate

 TO WET YOUR APPETITE

• Sliced Barbecued Pork $6.50
• Sauteed Minced Seafood Combination (2 Pcs) $16.00
• Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
• Seasame Prawn (2 Pcs) $8.80
• Deep Fried Crab stuufed with Minced Prawn Meat $9.50
• Crispy Spring Roll (2 pcs) $8.00
• Deluxe Birds Nest $26.00
• Honey Glazed Pork Spare Ribs $6.50
• Chinese Sausage $6.50
• Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
• Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
• Stri Fried Fresh Scallops in Ginger Sauce $7.50
• Beef & Chicken Satay on Brochette $7.00

 FROM OUR CHEF'S MAGIC POT

• Minced Beef Soup " West Lake Style" $6.50
• Szechuan Spicy & Sour Soup $6.50
• Combination & Vegetables in Clear Soup $6.50
• Diced Seafood & Bean Curd Soup $6.50
• Minced Chicken & Sweet Corn Soup $6.50
• Consomme of the day (for 2-4 Pax) N/A
  • Double -boiled with seasonal ingredients, soup for health enhancement.
• Won Ton & Vegetable in Clear Soup $6.50
• Shredded Roast Duck & Combination Soup $6.50

 FROM THE DEPTH OF THE SEA

• Steamed Whole Fresh Fish Seasonal Price
  • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
• Scallops with Chinese Mushroom & Vegetables $29.50
• Stir Fried Scallops in Szechuan Sauce $29.50
• Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
• Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
• Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
• Sauteed Fish Fillets with Seasonal Vegtables $24.00
• Sweet & Sour Fish Fillets $24.00
• Fish Fillet with sweet corn Sauce $24.00
• Prawn in Satay Sauce $29.00

 POULTRY

• Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
• Deep Fried Crispy Skin Chicken (Half Bird) $22.00
• Sauteed Sliced Chicken with Seasonal vegtables $22.00
• Sauteed Sliced Chicken with Black Bean Sauce $22.00
• Sliced Chicken with Curry Sauce $22.00
• Sliced Chicken with Satay Sauce $22.00
• Sliced Chicken with Szechuan Chilli Sauce $22.00
• Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00

 DUCKLING

• Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
• Roast Duckling (Half Bird) $25.00
• Steamed Duckling with Seafood Combination $29.00
• Crispy Fried Boneless Duckling Stuffed with Yam $25.00

 BEEF

• Stir Fried Sliced Beef with Seasonal Vegetables $22.00
• Sauteed Sliced Beef with Oyster Sauce $22.00
• Braised Sliced Beef with Satay Sauce $22.00
• Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
• Sauteed Beef with Szechuan Chilli Sauce $22.00
• Braised Sliced Beef with Balck Bean Sauce $22.00

 PORK

• Sweet & Sour Pork $24.00
• Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
• Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
• Barbecued Pork Spare Ribs with Perking Sauce $24.00

 FRAGRANT AND SIZZLING

• Seafood Combination & Vegetables in a Hot Pot $26.00
• Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
• Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
• Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
• Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00

 FOR THE VEGETARIANS

• Sauteed Mixed Seasonal Vegetables $21.00
• Braised Bean Curd with Mixed Vegetables $21.00
• Law Hon Jai (dish for monks) $21.00
• Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
• Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
• Eggplant with Special Fish Sauce $23.50
• Bean Curd Fried with Spice Salt $21.00
• Combination Fried Rice S $12.00 / L $ 15.00
• Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
• Beef & Vegetables with Fried Noodles $23.00
• Chicken & Vegetables with Fried Noodles $23.00
• Combination & Vegtetables with Fried Noodles $28.00
• Prawns & Vegetables with Fried Noodles $29.00
• Law Hon & Soft Noodle $23.00
• Seafood & Combination with Fried Noodle $28.00
• Singapore Fried Noodle $25.00

 DESSERT

• Banana Fritter & Ice Cream $7.00
• Mixed Fruit Salad & Ice Cream $7.00
• Lychee & Ice Cream $7.00
• Pineapple Fritter & Ice cream $7.00
• Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
• Almond Bean Curd & Mixed Fruit Salad $7.00
• Dessert of the Day (when Available) $7.00
• Mango Sorbet $7.00
• Special Deep Fried Ice cream $7.00

50 Little Bourke St, Melbourne VIC 3000

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