Shark Fin Inn City in Melbourne Menu

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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Chicken with Lemon Sauce $22.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Crispy Fried Seasame Chicken $25.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate

Sliced Barbecued Pork $6.50
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Seasame Prawn (2 Pcs) $8.80
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Crispy Spring Roll (2 pcs) $8.00
Deluxe Birds Nest $26.00
Honey Glazed Pork Spare Ribs $6.50
Chinese Sausage $6.50
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Beef & Chicken Satay on Brochette $7.00

Minced Beef Soup " West Lake Style" $6.50
Szechuan Spicy & Sour Soup $6.50
Combination & Vegetables in Clear Soup $6.50
Diced Seafood & Bean Curd Soup $6.50
Minced Chicken & Sweet Corn Soup $6.50
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Won Ton & Vegetable in Clear Soup $6.50
Shredded Roast Duck & Combination Soup $6.50

Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Scallops with Chinese Mushroom & Vegetables $29.50
Stir Fried Scallops in Szechuan Sauce $29.50
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Sweet & Sour Fish Fillets $24.00
Fish Fillet with sweet corn Sauce $24.00
Prawn in Satay Sauce $29.00

Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Sliced Chicken with Curry Sauce $22.00
Sliced Chicken with Satay Sauce $22.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00

Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Roast Duckling (Half Bird) $25.00
Steamed Duckling with Seafood Combination $29.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00

Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Braised Sliced Beef with Satay Sauce $22.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Sauteed Beef with Szechuan Chilli Sauce $22.00
Braised Sliced Beef with Balck Bean Sauce $22.00

Sweet & Sour Pork $24.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00

Seafood Combination & Vegetables in a Hot Pot $26.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00

Sauteed Mixed Seasonal Vegetables $21.00
Braised Bean Curd with Mixed Vegetables $21.00
Law Hon Jai (dish for monks) $21.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Eggplant with Special Fish Sauce $23.50
Bean Curd Fried with Spice Salt $21.00
Combination Fried Rice S $12.00 / L $ 15.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Beef & Vegetables with Fried Noodles $23.00
Chicken & Vegetables with Fried Noodles $23.00
Combination & Vegtetables with Fried Noodles $28.00
Prawns & Vegetables with Fried Noodles $29.00
Law Hon & Soft Noodle $23.00
Seafood & Combination with Fried Noodle $28.00
Singapore Fried Noodle $25.00

Banana Fritter & Ice Cream $7.00
Mixed Fruit Salad & Ice Cream $7.00
Lychee & Ice Cream $7.00
Pineapple Fritter & Ice cream $7.00
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Dessert of the Day (when Available) $7.00
Mango Sorbet $7.00
Special Deep Fried Ice cream $7.00

Nearby Sample Menus

Spaghetti Bologna
Veal Schnitzel
Spaghetti Carbonara
Porterhouse
Fish of the Day
Chicken Schnitzel
Avocado Vinaigrette
Fillet Mignon

Roast Pork Vegetables 14.80
Chicken Mushroom Soup 6.00
Beef
White Baits in Spicy Salt 9.00
Beef or Chicken Clear Soup 6.00
Curry Beef 14.80
Satay King Prawns 25.00
Scallops

Combination Bun $4.00
FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
Dish no rice $17.00
Single w/ rice $13.00
Dish no rice $18.00
W5. Whipped Eggs w/ Pork
NS14. Mixed Vegetables Noodle Soup $9.50
Single w/ rice $13.00

Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Served with Chicken $17.00
Crepes
- All served with cream or ice cream.
Fish and Chips $12.00
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.

King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Plain Vanilla Ice Cream $8.00
- Vegetarian $8.00
Large $19.00
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
Kangaroo $33.00
- with Mongolian sauce
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Live Fish

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Honey & walnut gluten free toast available
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Add yoghurt & homemade granola $4.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Available until 12pm weekdays, all saturday

6 $13.80
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
All sandwiches are served on white Vienna bread
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.

Steamed green beans, persian fetta, toasted almond $11
Ezard dessert tasting plate to share $49
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

Vegeterian Udon $10.00
Chicken or Vegetarian Curry $10.00
Teriyaki Chicken Rice $10.00
Teriyaki Chicken Udon $10.00
All comes with rice & vegetable
Seafood Udon $10.00
Teriyaki Chicken Soba $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Semolina Calamari, Rocket, Chilli Mayo $15
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8

Add on seasonal vegetables or mashed potato $1.50
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-Pepper sauce

Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
Braised Spare Ribs Noodle $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Prawn $12.90
Vegetable Combo $10.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Dumpling Soup Noodle $10.90

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
(all hot dogs are served with a Bronson frank in a New York style bun)
Maple bacon butter popcorn $5.00
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50

Taramasalata w mixed olives & bread $9.50
Friand $3.00
Muffins $3.50
Toasted Casalinga Bread & Spreads $6.00
Pork Crackling with Remoulade $10.50
Charcuterie w rillettes & terrine $15.50
Toasted Muesli $7.50
Seared tuna Niçoise $27.50

Shark Fin Inn City

Inner Melbourne > Melbourne > Shark Fin Inn City

Address

50 Little Bourke St, Melbourne VIC 3000

Phone

0396622681

Opened hours

Monday 11:30am–3pm, 5:30pm–1:30am Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Chinese

Shark Fin Inn City in Melbourne Menu

Nearby Sample Menus

Shark Fin Inn City

Inner Melbourne > Melbourne > Shark Fin Inn City

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

50 Little Bourke St, Melbourne VIC 3000

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