Shark Fin Inn City in Melbourne Menu

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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Chicken with Lemon Sauce $22.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Crispy Fried Seasame Chicken $25.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate

Sliced Barbecued Pork $6.50
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Seasame Prawn (2 Pcs) $8.80
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Crispy Spring Roll (2 pcs) $8.00
Deluxe Birds Nest $26.00
Honey Glazed Pork Spare Ribs $6.50
Chinese Sausage $6.50
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Beef & Chicken Satay on Brochette $7.00

Minced Beef Soup " West Lake Style" $6.50
Szechuan Spicy & Sour Soup $6.50
Combination & Vegetables in Clear Soup $6.50
Diced Seafood & Bean Curd Soup $6.50
Minced Chicken & Sweet Corn Soup $6.50
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Won Ton & Vegetable in Clear Soup $6.50
Shredded Roast Duck & Combination Soup $6.50

Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Scallops with Chinese Mushroom & Vegetables $29.50
Stir Fried Scallops in Szechuan Sauce $29.50
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Sweet & Sour Fish Fillets $24.00
Fish Fillet with sweet corn Sauce $24.00
Prawn in Satay Sauce $29.00

Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Sliced Chicken with Curry Sauce $22.00
Sliced Chicken with Satay Sauce $22.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00

Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Roast Duckling (Half Bird) $25.00
Steamed Duckling with Seafood Combination $29.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00

Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Braised Sliced Beef with Satay Sauce $22.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Sauteed Beef with Szechuan Chilli Sauce $22.00
Braised Sliced Beef with Balck Bean Sauce $22.00

Sweet & Sour Pork $24.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00

Seafood Combination & Vegetables in a Hot Pot $26.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00

Sauteed Mixed Seasonal Vegetables $21.00
Braised Bean Curd with Mixed Vegetables $21.00
Law Hon Jai (dish for monks) $21.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Eggplant with Special Fish Sauce $23.50
Bean Curd Fried with Spice Salt $21.00
Combination Fried Rice S $12.00 / L $ 15.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Beef & Vegetables with Fried Noodles $23.00
Chicken & Vegetables with Fried Noodles $23.00
Combination & Vegtetables with Fried Noodles $28.00
Prawns & Vegetables with Fried Noodles $29.00
Law Hon & Soft Noodle $23.00
Seafood & Combination with Fried Noodle $28.00
Singapore Fried Noodle $25.00

Banana Fritter & Ice Cream $7.00
Mixed Fruit Salad & Ice Cream $7.00
Lychee & Ice Cream $7.00
Pineapple Fritter & Ice cream $7.00
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Dessert of the Day (when Available) $7.00
Mango Sorbet $7.00
Special Deep Fried Ice cream $7.00

Nearby Sample Menus

Ice cream sundae, raspberry compote, biscotti $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
French onion & garlic soup, L'artisan raclette croute $9.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Solo 300ml 300ml bottle $3.90
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00

Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Miso Soup $2.00
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Extra Miso Soup $1.00
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Lobster Sashimi Seasonal
Chicken Congee $15.00
Live Fish: Murray Cod - Fish Congee Seasonal
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
Fried Lobster in Foie Gras Pate Seasonal
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
FRUIT JUICE - Orange Juice (Spring Valley) $4.50

Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Chicken Spring Rolls $10.00
Eggs on toast scrambled / poached / fried $6.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Extra: Smoked Salmon $4.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Grilled Chicken Caesar Salad n/a
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00

- XO Chilli Sauce
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Steamed Duck with Mushroom & Greens $32.00
Pork Rib in Peking Sauce $28.50
Black Sesame Ice Cream $8.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Sweet & Sour Pork $28.50
King Prawns $36.00
- With ginger & shallot

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Chef’s Selection Share Plate daily selection $29.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00

Arancini with tomato sugo (V / GF / NF) $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
-Gluten free bread $1.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50

Chorizo stuffed dates & cider onions 16.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Duck hearts, broad beans, PX vinegar 14.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Spiced pumpkin, pine nut cream 9.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Tin of Ortiz anchovies 22.00

Yoyogi Roll $8.80
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
Chilli Salmon $2.60
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
Scallop $2.00
- (Teriyaki Sauce)
Any 3 pieces $5.00

Teriyaki Chicken Rice $10.00
All comes with rice & vegetable
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Teriyaki Chicken Soba $10.00
Eel Soba $12.50
Beef Rice $11.00
Vegeterian Udon $10.00

Garlic King Prawn $27.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Shredded Duck Soup $7.80
Double Cooked Sliced Pork Belly $25.80
Steamed Rice (L/S) $4.00 / $2.50
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Pan Fried Lemongrass Chicken $23.80
Chicken Sweet Corn Soup $6.80

9. Chicken with Egg York
- Pho ga trung non
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
36. BBQ Beef $11.50
- Com bo nuong
Chicken Noodle Soup you can choose
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
56. Seafood Fried Rice $13.00
- Com chien do bien
66. Vietnamese Chicken Salad $8.50
- Goi Ga

Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Regular $4.95
Slice $6.50
Jumbo $7.95
1/2 Rack $31.00
Sliced beef brisket $15.90
Regular $2.00
Upgrade to Jumbo sized side add $3.00

-Main $23.50
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Tamago $4.40
- Egg
Gyu curry don $12.80
- Japanese style curry beef on rice
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad

Shark Fin Inn City

Inner Melbourne > Melbourne > Shark Fin Inn City

Address

50 Little Bourke St, Melbourne VIC 3000

Phone

0396622681

Opened hours

Monday 11:30am–3pm, 5:30pm–1:30am Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Chinese

Shark Fin Inn City in Melbourne Menu

Nearby Sample Menus

Shark Fin Inn City

Inner Melbourne > Melbourne > Shark Fin Inn City

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

50 Little Bourke St, Melbourne VIC 3000

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