Shark Fin Inn Restaurants in Melbourne Menu

Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

  • D7. Boiled Pork & Vegetable Dumplings
  • P20. Sweet & Sour Spare Ribs $17.80
  • Shanghai Style Braised Pork Belly
  • S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • 8pcs $5.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • Manufacturers of the World's Tastiest Doughnuts
  • 1 DOZEN MIXED 23.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • FANCY FILLED 3.50 EA
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Three Rolls with Miso Soup $6.80
  • Large Sushi Box $9.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Toasted bagel with your choice of
  • -Add beef brisket $5.00
  • (V) vegetarian (VE) VEGAN
  • -Peanut butter
  • Persian fetta $4.50
  • -Cream cheese
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Tofutti (VE)
  • Pasties (Meat & Vegetable) $4.80
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Chicken kebab salad $7.80
  • Roast beef salad $7.30
  • Turkey salad $7.30
  • Cheese $0.60
  • Beef & mushroom $4.80
  • Party pie N/A
  • Dish no rice $18.00
  • NS18. Hokkien Noodle Soup $11.00
  • Single w/ rice $14.00
  • Single w/ rice N/A
  • M22. Fried Chicken w/ Golden Sand
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • FR12. Tom Yum Seafood Fried Rice $10.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Pom Frittes 8.00
  • - Spatzli (Swiss style noodles)
  • Beef goulash 26.00
    • with Spatzli
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • 4 sausages 26.00
  • - Seasonal Vegetables
  • Large 12.00
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Large bowl of chips $8.00
    • Served with side gravy
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Prawn Udon $10.00
  • Eel Soba $12.50
  • Beef Rice $11.00
  • Turn Rice & Salad $10.00
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Udon $10.00
  • Bright ale beer battered fish & chips with tartare sauce
  • Alabama chicken pieces with chipotle mayo
  • Veggie burger, chipotle, mushrooms (V)
  • -Members $17.70
  • -Non members $15.00
  • Pasta or risotto of the day
  • -Members $8.00
  • Side of mash (V)(GF)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Nai wong bao $2.50
    • egg custard
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Popcorn Chicken $8.00
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Suckling Pig / Side Salad n/a
  • Zucchini / Bresaola n/a
  • Almond / Prawn $18.00
  • Berries / Pistachio n/a
  • Autumn Horiatiki n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Beef / Our Moussaka / Onion $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Croissant with ham, cheese and tomato $8.00
  • Toasted raisin bread $6.00
  • Chicken fillet with cheese and avocado $10.50
  • Spanish omelette on toast $10.50
  • -Bacon with sour cream and spring onion
  • Baked potatoes $10.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
Shark Fin Inn Restaurants

Shark Fin Inn Restaurants

location

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9662 2681

clock

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Lt Bourke St, Melbourne, VIC, 3000, Australia
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