Shark Fin Inn Restaurants in Melbourne Menu

Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

  • Pork & wonton noodle soup $7.50
  • Chilli beef & veg with rice $7.50
  • Beef omelette $7.50
  • Seafood noodle soup $7.50
  • Beef & veg with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Chicken omelette $7.50
  • Combination omelette $10.00
  • Beef in black bean sauce $23.80
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Fillet steak in honey and black pepper sauce
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Chicken in lemon sauce
  • Banana fritter with ice-cream or dep fried ice-cream
  • •Main course
  • Octopus BBQ
  • Spicy beef soup $14.00
  • Dumpling soup $14.00
  • Mul man doo $8.00
    • Boiled dumpling
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Spicy chicken BBQ $15.50
  • Stir fried seafood $20.00
  • Prawn tempura $12.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Extra Miso Soup $1.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Seaweed Salad $3.50
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Large Sushi Box $9.50
  • Hazelnut praline creme brulee $14.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Mozzarella bar $25.50
  • -6 $22.00
  • 9 score wagyu bresaola (50g) $18.00
  • Party pies with classic condiments
  • Special fried black rice, egg, spring onion
  • Kurobuta pork belly, Yakiniku sauce
  • Steamed rice 3.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Special fried black rice, egg, spring onion 13.00
  • Crisp kale 'Agebidashi', buckwheat
  • Den fried chicken
  • Grilled Hervey Bay Scallop, soy panko
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • 4 $9.20
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • 2 $4.60
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Salad $6.00
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • PIZZAS american style thin base
  • Duck Spring Rolls (3) $8.80
  • Veggie Spring Rolls (3) $7.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Sticky Char Siu Pork $15.80
  • Chilli Prawn $2.60
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Prawn $1.50
  • Inari $2.00
    • (Seafood)
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Seafood Udon $10.00
  • Eel Rice & Salad $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Beef Rice $11.00
  • Eel Udon $12.50
  • $12.50
  • Prawn Udon $10.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Vegemite & Swiss cheese $8.00
  • Poached pear, walnut & maple syrup
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Nutella w/ coconut $7.50
  • Roast pork fried noodle $12.80
  • Fillet fish fried noodle $13.80
  • Smoked Eel fried rice $12.00
  • Spicy chicken chop with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Sweet and sour chicken with rice $10.00
  • Steamed chicken with rice (on the bone) $10.00
  • Flame hotate $6.80
    • Flame scallop
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Kudamono
    • Small fruits
  • MAIN COURSES
  • Large $105.00
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Small $44.00
  • Spicy Tuna Maki $13.00
    • Spicy tuna
Shark Fin Inn Restaurants

Shark Fin Inn Restaurants

location

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9662 2681

clock

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Lt Bourke St, Melbourne, VIC, 3000, Australia
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