Shark Fin Inn Restaurants in Melbourne Menu

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Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
For a two slice melt add$6.20
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Pan - fried Mushrooms - with toasted Turkish bread $9.00

PLEASE ORDER AND PAY AT THE COUNTER
ALOO DUM SET $8.50
ALOO DUM ONLY $8.50
VEGETABLE MOMO $10.00
ALOO KO ACHAR SET $8.50
CHICKEN MOMO $10.00
CHICKEN THUKPA $9.50
*ADD $2.00 FOR CHILLI MOMO

Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Unagi Donburi - Grilled Eel on Rice $9.80
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80

Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Grilled eggplant, capsicum, mushrooms & feta $8.80
Gourmet pies with salad $8.50
- beef and burgundy or chicken
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Toasted banana bread $4.00
-add ice cream or yoghurt $1.00
Fries $6.50

Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Baked camembert, garlic and rosemary, garden salad $18.00
Honey $1.00
Soup of the day $14.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
-Add poached egg $3.00
Avocado $5.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00

-Eggplant $24.00
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Original
- Double smoked leg ham, napoli & cheese
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Chocolate & porter mousse with salted caramel ice cream $14.50

Seasonal fresh fruit salad with yoghurt $6.50
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Dineir
Tuna pasta
-Small $7.00
Toasted sandwiches $4.20
- Made to order
Steak sandwich with chips $12.50
Freshly baked muffins $5.50
- Served with small coffee

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
French Dragon N/A
Grilled Prawn N/A
Crab Meat N/A

16cm Cake (Take Away) $ 43.30
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Loaf Ciabatta (Take Away) $ 6.20
D/Roll White (Take Away/Dine In) $ 0.90/$1.00
Glaze (Take Away/Dine In) $ 4.20/ $4.55
22cm Cake (Take Away) $ 63.00
All Quiches Also Available In Large (Take Away) $ 27.80
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce

Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
-Chicken bibimbam $12.00
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Mushroom $39.00
-Extra udon noodle $5.00
Pork shabushabu stew + spicy pork bulgogi $45.00

Thai jasmine white rice $3.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Crisp whole fish, chilli, tamarind, lime Market Price
Steamed Chinese broccoli, oyster sauce -
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Starfruit, ginger, watercress, tamarind, sesame $15.00

-Main $16.00
-Main $23.50
-Extra mayonnaise, ginger, wasabi, pickle $0.50
Gohan * $2.00
- Steamed rice
Flame $4.40
- Salmon
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
-Main $20.50

Fried spicy chicken ribs $18.80
Shanghai spring onion pancake $5.50
Special fried rice $14.80
Shanghai spinach $17.80
- With bamboo shoot
Beancurd tossed $8.50
- With spicy salt and spring onion
Quickly fried beef $18.80
- With leek shallot in oyster sauce
Shanghai rice wine fish $15.80
- With steamed rice
Shanghai twice-cooked pork $19.80

006. China Red Special Salty Duck $11.80
029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
030. Stir-fried Prawn and Scallop with Walnuts $23.80
034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
043. Stir-fried Diced Beef with Eggplant & Chilli $22.90

Shark Fin Inn Restaurants

Inner Melbourne > Melbourne > Shark Fin Inn Restaurants

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

Phone

(03) 9662 2681

Email

support@sharkfin.com.au

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am