Shark Fin Inn Restaurants in Melbourne Menu

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Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

Mixed vegetables with rice $7.50
Prawn chic mush & egg, noodle soup $7.50
Satay beef & veg with rice $7.50
Pork with peking sauce with rice $7.50
Garlic prawn & veg with rice $11.00
Pork omelette $7.50
Vegetarian omelette $7.50
Vietnamese beef noodle soup $7.50

SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1 DOZEN MIXED 23.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
ADD BACON Just $1.00 Extra
CUSTARD 3.95 EA

Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
Stir Fried Capsicum in Sweet Soy Sauce $16.80
A16 Homemade Chinese Wine Marinated Edamame $4.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
Stir Fried Chinese Bokchoi $11.80

Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Chorizo sausage
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Sides
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-Rindless bacon, sausages, smoked salmon $4.00

151. Wagyu Burger $6.80
148. Prawn Money Bags $4.80
59. Mentaiko Ship $4.80
83. Deep Fried Scallops $4.80
4. Tuna Sashimi (GF) $6.80
73. Lemon Umbrella (Japanese style fried chicken) $4.80
9. Fresh Oyster with Ponzu Sauce $6.80
112. Chocolate Parfait (V) $6.80

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Dill cream cheese
(V) vegetarian (VE) VEGAN
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Tofutti (VE)
Fresh avocado $4.50
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Feel free to replace the fetta with tofutti vegan cream cheese

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Dim sim parma
- 2 Favourite food groups come together as one!
Penne pasta with braised lamb shank ragu & parmesan $26.00
Mushroom
- Oven roasted field mushrooms with oregano
Vindaloo
- With house made spicy vindaloo sauce & raita
House made dips with toasted turkish bread $13.50
The floater
- Served on mushy peas with mash potato & gravy
Beer battered rockling fillets with salad, chips & tartare sauce $28.50

House made Quiche, salad Ham and cheese or Vegetable $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made Dips, flat bread and turkish (G*) $19.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
-Gluten free bread $1.00

Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Chips & cheese (V) $11.00
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Trio of ice cream $10.00
Wedges (V) $12.00
- Sweet chilli sauce & sour cream

Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
●Sandwiches & burgers
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00

SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
BUTTER
CREAM CHEESE
JAM
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
STRAWBERRY NUTELLA HAZELNUT 7.50
VEGEMITE MELTED CHEESE 5.50
9.90

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Shark Fin Inn Restaurants

Inner Melbourne > Melbourne > Shark Fin Inn Restaurants

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

Phone

(03) 9662 2681

Email

support@sharkfin.com.au

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am