Shark Fin Inn Restaurants in Melbourne Menu

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Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

Basil panna cotta, strawberry jelly & granita $14.00
Petuna salmon, potato blini & egg sunny side up $21.00
Marinated olives $9.00
Black Pudding with Apple $6.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Soft curd croquettes $14.50
Selected caviar MP

10 Crispy pork omelette on rice 12.50
61 Singapore fried rice 10.50
7 Crispy skin pork and vegetables on rice 12.50
108 Mushroom and bean sprouts with egg noodles 11.00
34 Thai green curry chicken with rice 12.00
27 Black pepper fish fillet on rice 10.50
9 BBQ pork omelette on rice 12.50
82 Prawn and vegetables fried egg noodles 15.50

Chicken
$4.00 (Large)
Chicken Spring Roll or Vegie Spring Roll $1.50each
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Steamed Chicken with Sauce
Chicken Soup
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
BBQ Roast Pork

Pork dumplings in hot chilli sauce (12pcs) $11.50
Seasonal fresh fruit platter $8.80
Steamed prawn dumplings (4pcs) $6.80
Special fried rice with shrimp & BBQ pork $11.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80

Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Herb pesto foccaccia bread 7.90
Grandi patatine fritte 12.50
Herb focaccia bread 3.90
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Herb focaccia bread 3.90

Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Add toast $2.50
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Honey & walnut gluten free toast available
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
2 $4.60
Heart Pop 3.50
- in milk or dark chocolate GF NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Home-Made Chocolates $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
Any 5 pieces $8.00
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Chilli Prawn $2.60
F1. OKONOMIYAKI $5.50
- Vegetable Pancake
Soft Shell Crab $3.00
Mix Sushi $9.50

Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Plain Croissant $3.50

Croque monsieur $14.00
-Tomato, basil & bocconcini $8.50
-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00
Traditional fruit toast $6.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Bacon and egg ciabatta roll with relish $7.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00

Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
-Beef don $10.90
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Dumpling $39.00
Spicy seafood $39.00
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
-Extra udon noodle $5.00

Shiromi - Seasonal white fish, can be blue eye $6.60
Mayonnaise $1.50
Asari butter - Clams cooked with butter and sake soup $8.00
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
Orange Juice $4.00
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Ogura: with green tea ice-cream - Sweetened red beans $7.50
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce

Shark Fin Inn Restaurants

Inner Melbourne > Melbourne > Shark Fin Inn Restaurants

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

Phone

(03) 9662 2681

Email

support@sharkfin.com.au

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am