Shark Fin Inn Restaurants in Melbourne Menu

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Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

Pork & wonton noodle soup $7.50
Chilli beef & veg with rice $7.50
Beef omelette $7.50
Seafood noodle soup $7.50
Beef & veg with rice $7.50
Prawn chic mush & egg, noodle soup $7.50
Chicken omelette $7.50
Combination omelette $10.00

Beef in black bean sauce $23.80
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Fillet steak in honey and black pepper sauce
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Chicken in lemon sauce
Banana fritter with ice-cream or dep fried ice-cream
•Main course

Octopus BBQ
Spicy beef soup $14.00
Dumpling soup $14.00
Mul man doo $8.00
- Boiled dumpling
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
Spicy chicken BBQ $15.50
Stir fried seafood $20.00
Prawn tempura $12.00

Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Extra Miso Soup $1.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Seaweed Salad $3.50
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Large Sushi Box $9.50

Hazelnut praline creme brulee $14.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Pate de foie gras, pear chutney & toasted brioche $26.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Mozzarella bar $25.50
-6 $22.00
9 score wagyu bresaola (50g) $18.00
Party pies with classic condiments

Special fried black rice, egg, spring onion
Kurobuta pork belly, Yakiniku sauce
Steamed rice 3.00
Crumbed flat mushroom Kara-age', nori 12.00
Special fried black rice, egg, spring onion 13.00
Crisp kale 'Agebidashi', buckwheat
Den fried chicken
Grilled Hervey Bay Scallop, soy panko

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
4 $9.20
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
2 $4.60

Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Salad $6.00
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
PIZZAS american style thin base

Duck Spring Rolls (3) $8.80
Veggie Spring Rolls (3) $7.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Sticky Char Siu Pork $15.80

Chilli Prawn $2.60
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
S6. SASHIMI MORIAWASE $23.80
- Medium
A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
Prawn $1.50
Inari $2.00
- (Seafood)
D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
A4. CHAA HAN $9.80
- Fried Rice

Seafood Udon $10.00
Eel Rice & Salad $12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
All comes with rice & vegetable
Beef Rice $11.00
Eel Udon $12.50
$12.50
Prawn Udon $10.00

Tuna, tomato, spanish onion, pesto & rocket $7.00
Lamb, hommus, eggplant, mint & lime $9.00
Vegemite & Swiss cheese $8.00
Poached pear, walnut & maple syrup
FRESH SQUEEZED JUICE OF THE DAY $6.00
Avocado, sea salt & lime on toasted sourdough $8.00
Fresh scrambled eggs, parmesan cheese & spinach $7.00
Nutella w/ coconut $7.50

Roast pork fried noodle $12.80
Fillet fish fried noodle $13.80
Smoked Eel fried rice $12.00
Spicy chicken chop with rice $10.00
Combination seafood with vegetables with rice $13.80
Hokkien noodle soup (pork and seafood-spicy) $10.80
Sweet and sour chicken with rice $10.00
Steamed chicken with rice (on the bone) $10.00

Flame hotate $6.80
- Flame scallop
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Sake maki $9.50
- Raw salmon roll (8pcs)
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice

Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Kudamono
- Small fruits
MAIN COURSES
Large $105.00
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Small $44.00
Spicy Tuna Maki $13.00
- Spicy tuna

Shark Fin Inn Restaurants

Inner Melbourne > Melbourne > Shark Fin Inn Restaurants

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

Phone

(03) 9662 2681

Email

support@sharkfin.com.au

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am