Shark Fin Inn Restaurants in Melbourne Menu

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Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
JASMINE RICE 3.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
(L) 29.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50

1/2 DOZEN GLAZED 13.95
(add $1 for KRANSKY)
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1 DOZEN GLAZED 18.95
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
ADD BACON Just $1.00 Extra

Spiders from$5.70
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
add cream add$1.00
Kids ‘Patty & Shake’ $6.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Piccolo Latte $3.80
Grapefruit Tiro $4.60
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90

Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice

Deep fried whole barramundi fish in sweet & sour sauce $28.80
Chicken sweet corn soup $6.50
Vegetarian fried rice with egg & vegetables $11.80
Salt & pepper chicken ribs $19.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Fish head soup with tofu & vegetables $22.80
Stir fried honey pepper beef with broccoli $20.80
Stir fried prawn & seasonal vegetables $24.80

Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-Lentil & veggie
-ITalian minestrone
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Pumpkin
-Spicy moroccan chicken
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil

House made raspberry jam $2.00
-Add chorizo $4.00
Northern indian beef curry with basmati rice $24.00
Honey $1.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Peperonata & feta omelette on sourdough $16.00
Fruit toast with citrus mascarpone $9.50
Smoked trout rillette with radish salad $20.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Soup of the Day, crusty bread (G*) $12.50
Chef’s Selection Share Plate daily selection $29.50

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Iceberg, Avocado, Caesar Dressing 14.00
Fernet Branca 10.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
STARTERS
Limoncello di Capri 10.00
Chips 8.00
Tomato & avocado tossed with olive oil on toast 10.00

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

11. Rare Beef with Sliced Chicken
- Pho tai ga
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
Chicken Noodle Soup you can choose

-Spaghetti
-Any 1 or 2 Sauces
-Portuguese
Baked Steak on Rice (choice of sauces) $14.00
-Udon
Ham, Sausage & Fried Egg Noodle Soup $11.00
Sizzling Beef in Black Bean Sauce $13.30
-Satay Sauce

Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Saganaki $17.00
- fruits in syrup
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic

Shark Fin Inn Restaurants

Inner Melbourne > Melbourne > Shark Fin Inn Restaurants

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

Phone

(03) 9662 2681

Email

support@sharkfin.com.au

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am