Shark Fin Inn Restaurants in Melbourne Menu

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Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

1/2 DOZEN GLAZED 13.95
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
JAM FILLED 3.20 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
CUSTARD 3.95 EA
1 DOZEN GLAZED 18.95
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only

Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup

On dry Or soup noodles = add 1.00
58 Beef with bitter melon on rice 11.00
48 Curry beef on rice 10.50
56 Mongolian beef on rice 10.50
35 Thai red curry chicken with rice 12.00
66 Singapore fried noodles 11.00
25 Fish fillet with preserved vegetables on rice 11.50
37 Curry chicken on rice 10.50

H15 Hot & Spicy Fried Rice $10.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
H6 Seafood Combination Noodle Soup $13.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
B14 Mni Pork Wonton Soup - 15pcs $7.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
Stir Fried Beef with Spring Onion & Ginger $23.80

MOMO
CHATPAT COMBO $5.80
EGG CHOWMEIN $10.50
ALOO CHOILA SET $13.00
ALOO CHOILA ONLY $12.00
CHICKEN THUKPA $9.50
CHICKEN MOMO $10.00
ALOO DUM SET $8.50

-Cream cheese
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Honey
-Add beef brisket $5.00
-Tofutti (VE)
-Vegemite
-Butter

Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
+ Add a scoop of ice cream to any dessert 4.00
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Perfect to pair with a Hot Chocolate
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Risotto (GF, V) $20.00
- Mushroom & taleggio
Chips (V) $10.00
- Aioli
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint

Braised greens, onion & raclette toasted croissant 14.00
Foie gras parfait with toasted brioche 21.00
Black barley & farro salad, hibiscus, za'atar 12.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
30g - Capocollo 14.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Rum Baba, aged rum 17.00
Fried spiced cauliflower 6.00

Fat chips with garlic aioli $7.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
-Pan seared scallops with mango salsa $18.50
Brioche ash crumbed prawn tacos $18.50
Thai inspired pumpkin soup $11.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
450 grams grass fed black angus rib eye on the bone $46.00

Rosemary roast potatoes $9.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00

Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
HOTPOT $15.00
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
BOWL $14.00
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup

Braised Bean Curd with Mixed Vegetables $21.00
Prawns & Vegetables with Fried Noodles $29.00
Scallops with Chinese Mushroom & Vegetables $29.50
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Roast Duckling (Half Bird) $25.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Law Hon Jai (dish for monks) $21.00

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nepalese Dumplings $15.00
- with spicy tomato sauce
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Shark Fin Inn Restaurants

Inner Melbourne > Melbourne > Shark Fin Inn Restaurants

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

Phone

(03) 9662 2681

Email

support@sharkfin.com.au

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am