Shark Fin Inn Restaurants in Melbourne Menu

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Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

6. Tofu $12.50
5. Korean Fried Chicken $15.00
4. Combination Marinated BBQ Set
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
2. Spicy Seafood Noodle Soup $13.00

Organic Mint - Peppermint leaves - big flavour N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Fiji - Green tea with papaya & wild pineapple N/A
Lemon Myrtle - All natural fragrant citral N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A

Half Avocado $4.50
Zucchini, rocket & basil salad $10.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Vichyssoise, roasted scallops $21.50
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Marrow & veal neck pie with mushrooms & prunes $36.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Seasonal mushroom risotto with truffle oil $21.50/$28.00

Prawn balls in duck yolk sauce $28.80
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Prawn balls in duck yolk sauce $28.80
Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80

Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Yasai Salad $3.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80

13. Grilled Scallops Nigiri $5.80
6. Yellowtail with Jalapeno $6.80
28. Calamari Nigiri with Sea Urchin Sauce $6.80
8. Hokkaido Scallop Sashimi (GF) $6.80
50. Spicy Salmon Roll $3.80
7. Salmon Carpaccio $6.80
75. Takoyaki (octopus balls) $5.80
27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80

-Jam $3.80
Turkey, cranberry sauce, cheese and pineapple $8.80
●Focaccia, bagel, swiss bread
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Salad sandwich $6.00
Ham sandwich $6.00

Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Margherita $15.00
- Fresh tomato, basil & mozzarella
Parma

Gold Sand Bun $2.00
Dish no rice $20.00
HP2. Sze Chuan Chicken & Japanese Tofu Hotpot
Singe w/ rice $12.50
HP25. Chinese Mushroom & Duck Web Hotpot
R17. Sweet & Sour Pork on Rice
Dish no rice $20.00
NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00

Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50

Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Yenda Pale Ale, Schooner $ 8.40
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Available 7 AM To 11.30 AM
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5

Red wine jus $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-Pan seared scallops with mango salsa $18.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Thai inspired pumpkin soup $11.00

111. Shredded Salmon Fried Rice $14.90
210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
- Fish Fillet $12.90
177. Honey Black Pepper Vegetable Rice $12.90
124. Massaman Curry Beef & Coconut Rice $12.90
152. Golden Tofu $7.00
- Seafood $13.90
172. Tom Yum Vermicelli Soup $12.50

(4 or more people – whole table only) $65 per person
Red curry, wild barramundi, ginger, lime $27.00
Green papaya, snake bean, peanut, dried shrimp $14.00
Steamed Chinese broccoli, oyster sauce -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Crisp whole fish, chilli, tamarind, lime Market Price

Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Shark Fin Inn Restaurants

Inner Melbourne > Melbourne > Shark Fin Inn Restaurants

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

Phone

(03) 9662 2681

Email

support@sharkfin.com.au

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am