Shark Fin Inn Restaurants in Melbourne Menu

Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway

Nearby Sample Menus

  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • JASMINE RICE 3.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • (L) 29.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • 1/2 DOZEN GLAZED 13.95
  • (add $1 for KRANSKY)
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN GLAZED 18.95
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • ADD BACON Just $1.00 Extra
  • Spiders from$5.70
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • add cream add$1.00
  • Kids ‘Patty & Shake’ $6.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Piccolo Latte $3.80
  • Grapefruit Tiro $4.60
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Chicken sweet corn soup $6.50
  • Vegetarian fried rice with egg & vegetables $11.80
  • Salt & pepper chicken ribs $19.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Fish head soup with tofu & vegetables $22.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Lentil & veggie
  • -ITalian minestrone
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • -Pumpkin
  • -Spicy moroccan chicken
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • House made raspberry jam $2.00
  • -Add chorizo $4.00
  • Northern indian beef curry with basmati rice $24.00
  • Honey $1.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Peperonata & feta omelette on sourdough $16.00
  • Fruit toast with citrus mascarpone $9.50
  • Smoked trout rillette with radish salad $20.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Chef’s Selection Share Plate daily selection $29.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Fernet Branca 10.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • STARTERS
  • Limoncello di Capri 10.00
  • Chips 8.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • Chicken Noodle Soup you can choose
  • -Spaghetti
  • -Any 1 or 2 Sauces
  • -Portuguese
  • Baked Steak on Rice (choice of sauces) $14.00
  • -Udon
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Sizzling Beef in Black Bean Sauce $13.30
  • -Satay Sauce
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Saganaki $17.00
    • fruits in syrup
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Shark Fin Inn Restaurants

Shark Fin Inn Restaurants

location

Address

50 Lt Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9662 2681

clock

Opened hours

Tuesday 11:30am–3pm, 5:30pm–1:30am Wednesday11:30am–3pm, 5:30pm–1:30am Thursday 11:30am–3pm, 5:30pm–1:30am Friday 11:30am–3pm, 5:30pm–1:30am Saturday 11:30am–3pm, 5:30pm–1:30am Sunday 11am–3pm, 5:30pm–1:30am Monday 11:30am–3pm, 5:30pm–1:30am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Lt Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines