Shark Hotel in Sydney Menu

Shark Hotel in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Sauce - Sweet Chilli N/A
Wicked Wings 3 pieces $3.50
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Regular Twister - $6.95
Hash Brown - 1 x Hash Brown $1.00
Grilled Strip Salad $7.95
Original Tenders SoSalad $7.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95

Roasted mushrooms $3.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Ricotta $3.00
Fresh juice $5.50
House baked muffins $3.50
Pasta / ricotta of the day served with house salad $12.00
Extras (double shot, soy, choc) $0.50

Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Roast duck $19.80
Shark fins soup with crab meat (per person) $29.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Minced beef in egg white soup $6.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Braised chicken with soy sauce, oyster sauce and rose wine $19.80

Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Valentine 5 N/A
Lemon each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Valentine 7 N/A
Mixed Chocolate $50
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Potato Wedges - Sour cream and sweet chilli sauce $10
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Salad of green beans with quinoa and pear $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
ONE COURSE $46
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15

PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CARAJILLO Served with a generous shot of Brandy. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A

Chirashi Sushi & Tonkatsu Set $20.80
Karaage Chicken Curry $12.80
Chirashi Sushi & Wagyu Set $21.80
Chicken Katsu Curry $14.80
Fillet & Prawn Set $18.80
MISO Bento $19.80
Fillet Pork Katsu Set $17.80
Niku Udon $13.80

SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
INDIVIDUAL FRUIT YOGHURTS $3.60
- TOM YUM SOUP $7.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
FRUIT SALAD $4.50 / $5.50

Bowl of chips with tomato sauce $ 5.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00

ORDINARY (2 eggs) $11.00
SPECIAL (3 eggs) $12.00
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
PARISIENNE - Mushroom -
Garlic Bread $3
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Garlic Bread $3.00

Pork Scratchings $8.90
Mixed Marinated Olives $7.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Steamed Green Beans with toasted almonds $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90