Sharni's Indian Cuisine in Panania Menu

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Currently there is no menu available for Sharni's Indian Cuisine in Panania. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Panania below.

Nearby Sample Menus

Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Medium (18pcs) $23.00
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Katsu Salad $9.50

*$1.50 Extra Per Additional Topping
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Garlic Bread - $3.00 $3.00
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple

Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Steamed Rice (Small/Large) $2.50/$3.00
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90

Steakhouse chips $5.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Bruschetta $8.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50

Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Sweet Black Sticky Rice - With coconut milk $5.50
Pineapple Fried Rice - Stir fried rice with prawn, chicken, pineapple, raisin, tomato, cashew nut, turmeric and curry powder $14.90
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
Golden Valley Juice $3.70
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00