Shaun's Tavern in Burpengary Menu

Dunes & Greene Chardonnay Pinot Noir NV 200ml A blend of chardonnay pinot noir with subtle citrus notes and fresh acidity $6.00
Angas Moscato NV Light and refreshing, bursting with lemon sherbet and berry fruit flavours $5.50 /$ 22.00
Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
Pol Roger Brut NV - Youthful freshness, vigour and plump fruit character $80.00

Fork & Spoon Semillon Sauvignon Blanc - Herbaceous notes and the Semillon, riper gooseberry and passionfruit flavours. $5.00 / $20.00
Yalumba Christobel’s Moscato - The palate is light and fresh with flavours of lychees and fresh mango $5.50 / $22.00
Oxford Landing Estates Chardonnay - Lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle $5.50 / $20.00
Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00
Twin Islands Sauvignon Blanc - Crisp and intense showing grapefruit flavours with hints of fresh coriander and thyme $7.50 / $28.00
Yalumba Y Series Pinot Grigio - Refreshing and lively. It opens with layers of baked apple and pear skin flavours $22.00
Jim Barry Lavender Hill Riesling - Succulent palate presents a vast array of fruit characters - honeydew melon, lychee and guava, with hints of wet slate $26.00
Vasse Felix Classic Dry White - Bright, vibrant palate that is generous and juicy with apple and guava underpinned by lemon curd flavours $28.00

Fork & Spoon Cabernet Sauvignon Merlot - Rich and generous with intense blackberry, plum and spice aromas $5.00 / $20.00
Oxford Landing Estates Shiraz - Dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice $5.50 / $20.00
Oxford Landing Estates Merlot - Vibrant flavours of plum and red berries and although tightly structured, the finish is rich and generous with persistent fruit and spice $5.50 / $20.00
Redbank The Long Paddock Merlot - A medium bodied palate with a plump, fleshy middle palate, generous plum and dark cherry flavours $22.00
Brokenwood Cricket Pitch Cabernet Merlot Shiraz - Some vanillin on both nose and palate with a long sweet finish $29.00
Yalumba Barossa Patchwork Shiraz - Rich dark jube fruit flavours fill the palate and are balanced with fine acidity and round, earthy tannins $32.00
Pepperjack Shiraz $35.00

Nearby Sample Menus

Basil - Stir fried with fresh chilli, basil leaves, green beans, zucchini, onion, bamboo shoots and capsicum. N/A
Crispy Pork Kailan - Crispy pork and Chinese kailan, stir fried Thai style with oyster sauce. N/A
Mixed Entree (4 pieces) - Chicken satay, chicken spring roll, curry puff, and fish cake. $7.90
Omelette only $10.90
HokkieMee N/A
Tom Kha - Mild coconut soup, flavours of lemon grass, galangal, coriander, lime juice. N/A
Jungle Curry - Without coconut cream, a piquant curry with fresh herbs and vegetables. N/A
Coconut Prawns (4 pieces) - Deep fried prawns coated with shredded coconut batter, served with mayonnaise sauce. $7.90

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

CHICKEN DELIGHT: BBQ Sauce, Chicken, Artichoke, Fetta, Olives & Garlic Sauce. $17.00
PRAWN SUPREME: Mushrooms, Prawns, Bacon, Garlic & Oregano. $17.00
PORK SPARE RIBS SERVED WITH BAKED POTATOES & GARLIC BUTTER IN A SMOKEY BBQ SAUCE. -
MEXICANA: BEEF, PEPPERONI, SALAMI, CAPSICUM, ONION, JALAPENOS & CHILLI FLAKES. $15.00
MEDITERRANEAN: Spinach, Sundried Tomato, Roasted Capsicum, Capsicum, Onion, Olives, Garlic, Fetta, & Oregano. $17.00
Caesar: Lettuce, bacon, croutons, parmesan cheese with caesar dressing. $8.00
Vegetarian: Mushroom, Capsicum, Onion, Olives, Pineapple & Oregano. $15.00
Garlic & Herbs Pizza Small $5.00 / Large $10.00