Shawcross Pizza in Fitzroy Menu

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Shawcross Pizza in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Soy Coffee $4.50
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Croissant - toasted with one savoury filling or two $6.90/$9.30
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Crumbed Eggplant With Honey & Blue Cheese $9
Crema Catalana $9
French Prunes Soaked In Armagnac $3 each
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Served With Fruit Bread And Spiced Apple Chutney N/A

Apple Slaw $7.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Ranch Dressing $2.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Seasonal Pavlova Mess $10.00
Aioli $2.00

Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Wedges - sour cream, chilli jam $7.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
400g High Country Aged Rib Eye $36.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90

Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50