Shellharbour Breeze in Shellharbour Menu

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Nearby Sample Menus

  • Fresh Crumbed Chicken Breast w Pepper, Garlic or Mushroom Sauce $19.00
  • Kilpatrick (Half / 1 Dozen) $18.00/$32.00
  • Cappuccino $3.50
  • Hamburger with Beer Battered Chips $13.00
  • Mocha $3.50
  • English Breakfast Tea $3.50
  • Gravlax: Cured Salmon with Dill Cream and Crispy Bread $18.00
  • Battered Fish and Chips $15.00
  • Fish & chips $12.90
    • Beer batter flathead fillet with hand-cut chips, house salad
  • Daily special check the board
  • Gelato $7.00
    • Vanilla / dark chocolate / nutella / coconut
  • Traditional pizza
  • Roasted roots veggies & broccolini on rosemary foccacia $12.90
    • Beetroot, baby carrot, pumpkin, ricotta cheese, basil pesto, walnut, balsamic dressing
  • Chicken schnitzel $17.90
    • Housemade fresh panko crumbed chicken breast, with salad & chips
  • -BBQ carnivora $18.00
    • With double-smoked ham, italian sausage, bacon, hot salami in smoky BBQ sauce
  • House roots vegetable salad $12.90
    • Roasted pumpkin, beetroot, carrot with roasted red pepper, baby spinach, spanish onion, walnut, ricotta
  • Beer battered fries $6
  • Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. $25
  • Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. $30
  • All steaks are served with fries and salad OR potato and vegetables. Please allow 30 minutes for well done steaks. -
  • Reef and Beef char grilled eye fillet, seafood, white wine creamy garlic sauce, chips and salad -or- mash and vegetables. $44
  • Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
  • Plain - with gravy $22
  • Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. $22
  • Bacon Prawns (3) $7.50
  • Combination Birds Nest (chicken, beef king prawn) $20.80
  • Chicken, Beef, Pork $16.50
  • King Prawns, Fish, Scallops, Seafood $18.00
  • Steamed Stuffed Rice Paper Rolls (Banh Coun) (2) $6.50
  • Combination (Chicken, Beef & King Prawn) $17.00
  • Sate Chicken or Beef with Rice $12.60
  • Tom Yum Kai (Hot & Sour) Chicken $7.00
  • Original Recipe Burger $5.95
  • Wicked Wings 10 pieces $9.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Wicked Wing Go Bucket $3.75
  • BLT Twister - $6.95
  • Sauce - Sweet Chilli N/A
  • Popcorn Chicken Regular - $5.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
  • 3 Courses $42.00
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
  • Vanilla Bean Panna Cotta - Served with orange toffee sauce $9.9
  • Bruschetta Boccancini - Boccancini cheese, tomato, oregano & olive oil $10.5
  • Veal Pizziola - Veal cooked in napoli sauce, onion, olives & capsicum $25.9
  • Sticky Date Pudding - With butterscotch sauce & ice cream $11.5
  • Pollo Alla Crema e Aglio - Pan-fried chicken breast cooked in a white wine, garlic & parsley cream sauce. Topped with king prawns. $26.9
  • Oyster Kilpatrick - Bacon, Lemon & Worcestershire sauce 1/2 Doz: $16, 1 Doz: $28
  • Rughetta - Rocket salad with olives, prosciutto, parmesan, olive oil & balsamic vinegar $16.9
  • Cotoletta Bolognese - Crumbed veal Schnitzel topped with bolognese sauce & mozzarella cheese $26.9
  • Satay Scallops $24.80
  • King Prawn Fritters $21.80
  • Cheesecake $7.00
  • Salt & Pepper King Prawns - Tang’s own salt and pepper king prawns deep fried in batter. $21.80
  • Salt & Pepper Seafood $22.80
  • BBQ Pork and Vegetables $17.80
  • Chicken and Sweet Corn Soup $6.80
  • Fried Duck with Crab Meat Sauce $21.80
  • Relish Kilpatrick (Half/1 Dozen) $18.00/$35.00
  • Chicken breast, crispy bacon, rocket & avocado salsa $13.00
  • Baked apple tarte tatin & walnut fudge ice cream $12.00
  • Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
  • On ice $6.00
  • Chips with aioli $7.00
  • Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel $15.00/$23.00
  • Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade $33.00
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Garlic and Pepper Sauce - Stir fried with garlic, black pepper, onion and shallots. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Fried Rice - Thai style fried rice with egg, onion and shallots. Plain fried rice / Vegetables / Chicken, Beef or Pork / King Prawns $8.90 / $10.90 / $11.90 / $14.90
  • Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50
  • BBQ Beef - Grilled marinated beef served with special Thai sauce. $13.90
  • Pad Satay Noodle - Stir fried flat rice noodle with Thai peanut sauce and mixed vegetable. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Roasted Duck Curry (Duck only) - Roasted duck cooked in a coconut milk curry, with cherry tomatoes, lychee, pineapples, capsicums and basil leaves. $19.90
  • Tom Kha - Coconut milk soup with Thai herbs, galangal and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
  • Roasted Duck - Roasted duck topped with Thai gravy sauce served with green vegetables and pickled ginger. $18.90
Shellharbour Breeze

Shellharbour Breeze

location

Address

Level -1, 25 Addison St, Shellharbour, NSW, 2529, Australia

phone

Phone

0242951335

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level -1, 25 Addison St, Shellharbour, NSW, 2529, Australia
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