Shenanigans At The Imperial in Maitland Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread for Two $7.00
  • Herb Bread for Two $7.00
  • Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
  • Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips $13.00
  • Extra Mezze Bread $5.00
  • Creamy Garlic Prawns - with rice and green leaf garnish $15.00
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Salt N Pepper Squid and Lemon Aioli $14.00
  • Local Rock Oysters from Moffats at Port Stephens -
  • - Natural (6) $19.00 / (12) $32.00
  • - Thai Style (6) $20.00 / (12) $33.00
  • - Kilpatrick (6) $21.00 / (12) $34.00
  • - 3 Styles Mixed (6) $21.00 / (12) $34.00
BISTRO FAVES BISTRO FAVES
  • Beef and Guinness Pie - roasted chats, pea puree $19.90
  • Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
  • Salt N Pepper Squid - lemon aioli, chips, salad $22.90
  • Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
  • Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
  • Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
  • Green Thai Chicken Curry - with jasmine rice $17.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
  • Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
DESSERTS DESSERTS
  • Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
FROM THE GRILL FROM THE GRILL
  • The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
  • Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
  • 300g Grain-Fed Yearling Rump with Chips and Salad -
  • - Rump Naturally $20.90
  • - Diane Rump $22.90
  • - Rump and Gravy $21.90
  • - Garlic and Mushroom Rump $22.90
  • - Green Peppercorn Rump $22.90
  • - Tomato Chilli Rump $22.90
  • 250g Imperial Prime Scotch Fillet with Chips and Salad -
  • - Imperial Prime Naturally $26.90
  • - Diane Imperial Prime $28.90
  • - Imperial Prime and Gravy $27.90
  • - Garlic and Mushroom Imperial Prime $28.90
  • - Green Peppercorn Imperial Prime $28.90
  • - Tomato Chilli Prime $28.90
CHEF-MADE CHICKEN SCHNITZEL CHEF-MADE CHICKEN SCHNITZEL
  • The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
  • Golden Fried Schnitzel $18.90
  • Golden Fried Schnitzel with Gravy $19.90
  • Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
  • Golden Fried Schnitzel with Diane Sauce $20.90
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Parmigiana - with bacon and napoli under grilled cheese $22.90
  • Garlic Mornay - prawns, mornay sauce and cheese $24.90
  • Hawaiian - bacon, pineapple, napoli and cheese $23.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • Spanish - chorizo, napoli and cheese $23.90
  • High Street - prawns, caramelised onion and cheese $24.90
  • Maitland - bacon, mushroom and cheese $23.90
  • Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
  • Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
KIDS UNDER 12 KIDS UNDER 12
  • Seasoned Chicken Nuggets and Chips $12.90
  • Fish and Chips $12.90
  • Chicken and Bacon Linguine $12.90
  • Bangers x2 with Chips and Gravy $12.90
SIDE DISHES SIDE DISHES
  • Chips Side $5.90
  • Chips Large $8.90
  • Mixed Salad $5.90
  • Seasonal Vegetables $5.90
  • Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
  • Seasoned Wedges Large - with sour cream and sweet chilli sauce $11.90

Nearby Sample Menus

  • Macadamia crumbed camembert (v) - Macadamia crumbed camembert cheese w red currant glaze onion jam + a rocket and a apple salad $18.90
  • Halfshake $4.00
  • 2. BLT - Bacon, lettuce, tomato +mayo $10.50
  • Half shake (takeaway cup) $4.50
  • Sparkling mineral water $4.20
  • Wedges - Spicy wedges using our own special , served w sour cream and sweet chilli sauce $12.50
  • Baken beans $3.50
  • Poppas - Apple or orange $2.70
  • Vegetarian fillo $18.00
  • Salad $6.00
  • Barramundi fillet battered or grilled $24.00
  • Penne pasta with bolognaise sc $10.00
  • Puttanesca - tomato sc, olive, capers & anchovies $17.00
  • Tomato chilli prawns & rice $14.90
  • Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00
  • Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
  • Braised Scallops with Ginger and Shallots $20.00
  • Szechuan Chicken (HOT) $15.80
  • Satay Combination $16.50
  • Braised King Prawn with BBQ Sauce $17.50
  • Szechuan Combination $17.50
  • Chilli King Prawn $17.50
  • Braised King Prawn with Honey and Chilli Sauce $17.50
  • Mine Vegetable Spring Rolls (6) Home Made $7.80
  • Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
  • Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
  • prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
  • Ginger Sauce whole fried fish flavoured with sweet tamarind and mild ginger. N/A
  • Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
  • Mee Krob [ Crispy Noodles ] A dish of sweet, smooth and crispy the noodles. -
  • Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
  • Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Sweet potato chips - with house-made aioli $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
  • Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
  • Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
  • Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
  • BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
  • Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
Shenanigans At The Imperial

Shenanigans At The Imperial

location

Address

458 High St, Maitland, NSW, 2320, Australia

phone

Phone

0249336566

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Irish

features

Features

Dine in ,  Takeaway ,  Cash

Location
458 High St, Maitland, NSW, 2320, Australia
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