Shenanigans At The Imperial in Maitland Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread for Two $7.00
  • Herb Bread for Two $7.00
  • Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
  • Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips $13.00
  • Extra Mezze Bread $5.00
  • Creamy Garlic Prawns - with rice and green leaf garnish $15.00
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Salt N Pepper Squid and Lemon Aioli $14.00
  • Local Rock Oysters from Moffats at Port Stephens -
  • - Natural (6) $19.00 / (12) $32.00
  • - Thai Style (6) $20.00 / (12) $33.00
  • - Kilpatrick (6) $21.00 / (12) $34.00
  • - 3 Styles Mixed (6) $21.00 / (12) $34.00
BISTRO FAVES BISTRO FAVES
  • Beef and Guinness Pie - roasted chats, pea puree $19.90
  • Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
  • Salt N Pepper Squid - lemon aioli, chips, salad $22.90
  • Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
  • Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
  • Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
  • Green Thai Chicken Curry - with jasmine rice $17.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
  • Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
DESSERTS DESSERTS
  • Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
FROM THE GRILL FROM THE GRILL
  • The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
  • Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
  • 300g Grain-Fed Yearling Rump with Chips and Salad -
  • - Rump Naturally $20.90
  • - Diane Rump $22.90
  • - Rump and Gravy $21.90
  • - Garlic and Mushroom Rump $22.90
  • - Green Peppercorn Rump $22.90
  • - Tomato Chilli Rump $22.90
  • 250g Imperial Prime Scotch Fillet with Chips and Salad -
  • - Imperial Prime Naturally $26.90
  • - Diane Imperial Prime $28.90
  • - Imperial Prime and Gravy $27.90
  • - Garlic and Mushroom Imperial Prime $28.90
  • - Green Peppercorn Imperial Prime $28.90
  • - Tomato Chilli Prime $28.90
CHEF-MADE CHICKEN SCHNITZEL CHEF-MADE CHICKEN SCHNITZEL
  • The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
  • Golden Fried Schnitzel $18.90
  • Golden Fried Schnitzel with Gravy $19.90
  • Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
  • Golden Fried Schnitzel with Diane Sauce $20.90
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Parmigiana - with bacon and napoli under grilled cheese $22.90
  • Garlic Mornay - prawns, mornay sauce and cheese $24.90
  • Hawaiian - bacon, pineapple, napoli and cheese $23.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • Spanish - chorizo, napoli and cheese $23.90
  • High Street - prawns, caramelised onion and cheese $24.90
  • Maitland - bacon, mushroom and cheese $23.90
  • Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
  • Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
KIDS UNDER 12 KIDS UNDER 12
  • Seasoned Chicken Nuggets and Chips $12.90
  • Fish and Chips $12.90
  • Chicken and Bacon Linguine $12.90
  • Bangers x2 with Chips and Gravy $12.90
SIDE DISHES SIDE DISHES
  • Chips Side $5.90
  • Chips Large $8.90
  • Mixed Salad $5.90
  • Seasonal Vegetables $5.90
  • Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
  • Seasoned Wedges Large - with sour cream and sweet chilli sauce $11.90

Nearby Sample Menus

  • Bacon $3.50
  • Baken beans $3.50
  • Traditional $19.90
  • Toast (two slices w butter) $6.00
  • Thickshake (3 scoops of ice cream) $6.00
  • Cinnamon toast $6.00
  • Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90
  • English breakfast, early grey, green tea, peppermint, lemongrass +ginger, forest berry, orange pekoe $4.00
  • Sausage, chips & tomato sc $10.00
  • Penne pasta with bolognaise sc $10.00
  • Grilled chicken breast $21.00
  • Greek salad $8.00
  • Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
  • Creamy garlic prawns & rice $14.90
  • Prawn cutlets, chips & salad $19.00
  • 300g Surf n' turf scotch fillet $32.00
  • Deep Fried BBQ Chicken and Rice $9.80
  • Vegetable Omelette $12.80
  • (A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
  • Braised Chicken & King Prawns with BBQ Sauce $17.50
  • Satay Squid $14.80
  • Braised King Prawn with Thai Curry (HOT) $17.50
  • Satay Beef $14.80
  • Chicken Chow Mein $13.80
  • Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
  • Lamb $17.50
  • Prawans $18.50
  • Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
  • Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
  • prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
  • Tofu deep-fried bean curd,served with a plum sauce. $7.50
  • Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Potato Wedges with bacon and melted cheese $10.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Sweet potato chips - with house-made aioli $8.50
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Herb & Garlic Ciabatta $5.50
  • French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
  • Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
  • Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
  • Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
  • Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
Shenanigans At The Imperial

Shenanigans At The Imperial

location

Address

458 High St, Maitland, NSW, 2320, Australia

phone

Phone

0249336566

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Irish

features

Features

Dine in ,  Takeaway ,  Cash

Location
458 High St, Maitland, NSW, 2320, Australia
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