Shenanigans At The Imperial in Maitland Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread for Two $7.00
  • Herb Bread for Two $7.00
  • Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
  • Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips $13.00
  • Extra Mezze Bread $5.00
  • Creamy Garlic Prawns - with rice and green leaf garnish $15.00
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Salt N Pepper Squid and Lemon Aioli $14.00
  • Local Rock Oysters from Moffats at Port Stephens -
  • - Natural (6) $19.00 / (12) $32.00
  • - Thai Style (6) $20.00 / (12) $33.00
  • - Kilpatrick (6) $21.00 / (12) $34.00
  • - 3 Styles Mixed (6) $21.00 / (12) $34.00
BISTRO FAVES BISTRO FAVES
  • Beef and Guinness Pie - roasted chats, pea puree $19.90
  • Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
  • Salt N Pepper Squid - lemon aioli, chips, salad $22.90
  • Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
  • Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
  • Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
  • Green Thai Chicken Curry - with jasmine rice $17.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
  • Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
DESSERTS DESSERTS
  • Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
FROM THE GRILL FROM THE GRILL
  • The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
  • Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
  • 300g Grain-Fed Yearling Rump with Chips and Salad -
  • - Rump Naturally $20.90
  • - Diane Rump $22.90
  • - Rump and Gravy $21.90
  • - Garlic and Mushroom Rump $22.90
  • - Green Peppercorn Rump $22.90
  • - Tomato Chilli Rump $22.90
  • 250g Imperial Prime Scotch Fillet with Chips and Salad -
  • - Imperial Prime Naturally $26.90
  • - Diane Imperial Prime $28.90
  • - Imperial Prime and Gravy $27.90
  • - Garlic and Mushroom Imperial Prime $28.90
  • - Green Peppercorn Imperial Prime $28.90
  • - Tomato Chilli Prime $28.90
CHEF-MADE CHICKEN SCHNITZEL CHEF-MADE CHICKEN SCHNITZEL
  • The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
  • Golden Fried Schnitzel $18.90
  • Golden Fried Schnitzel with Gravy $19.90
  • Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
  • Golden Fried Schnitzel with Diane Sauce $20.90
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Parmigiana - with bacon and napoli under grilled cheese $22.90
  • Garlic Mornay - prawns, mornay sauce and cheese $24.90
  • Hawaiian - bacon, pineapple, napoli and cheese $23.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • Spanish - chorizo, napoli and cheese $23.90
  • High Street - prawns, caramelised onion and cheese $24.90
  • Maitland - bacon, mushroom and cheese $23.90
  • Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
  • Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
KIDS UNDER 12 KIDS UNDER 12
  • Seasoned Chicken Nuggets and Chips $12.90
  • Fish and Chips $12.90
  • Chicken and Bacon Linguine $12.90
  • Bangers x2 with Chips and Gravy $12.90
SIDE DISHES SIDE DISHES
  • Chips Side $5.90
  • Chips Large $8.90
  • Mixed Salad $5.90
  • Seasonal Vegetables $5.90
  • Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
  • Seasoned Wedges Large - with sour cream and sweet chilli sauce $11.90

Nearby Sample Menus

  • Turkish toast w jam, vegemite, peanut butter or honey $6.00
  • Fish + chips w tomato sauce $7.50
  • 3. Bacon, tomato, avocado + cheese $15.90
  • Hollandaise sauce $2.00
  • Wedges - Spicy wedges using our own special , served w sour cream and sweet chilli sauce $12.50
  • Hashbrown $1.50
  • Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter $4.50
  • Soft drinks - Coke, ginger beer, ginger lime +bitters, raspberry, pineapple, lime, lemonade, creaming soda, lemon squash, orange +soda water $3.90
  • Barramundi fillet battered or grilled $24.00
  • Garlic, cheese & bacon $7.50
  • Vegetables $6.00
  • Creamy garlic prawns & rice $14.90
  • Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
  • Prawn cutlets, chips & salad $19.00
  • Chicken scaloppini - creamy bacon & mushroom sc $23.00
  • Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
  • Combination Omelette $14.80
  • BBQ Pork Chow Mein $14.80
  • Satay Squid $14.80
  • Sweet and Sour King Prawn Fritter and Rice $12.50
  • Mongolian Lamb and Rice $12.50
  • Szechuan Beef (HOT) $15.80
  • Braised King Prawn with Honey and Chilli Sauce $17.50
  • Combination Short Soup $11.00
  • Tofu and Vegetables $14.50
  • Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
  • Tofu and Vegetables $14.50
  • Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
  • Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
  • Lamb $17.50
  • Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
  • Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. -
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
  • Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
  • Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
  • Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
  • Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
  • Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
Shenanigans At The Imperial

Shenanigans At The Imperial

location

Address

458 High St, Maitland, NSW, 2320, Australia

phone

Phone

0249336566

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Irish

features

Features

Dine in ,  Takeaway ,  Cash

Location
458 High St, Maitland, NSW, 2320, Australia
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