Shenanigans At The Imperial in Maitland Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread for Two $7.00
  • Herb Bread for Two $7.00
  • Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
  • Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips $13.00
  • Extra Mezze Bread $5.00
  • Creamy Garlic Prawns - with rice and green leaf garnish $15.00
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Salt N Pepper Squid and Lemon Aioli $14.00
  • Local Rock Oysters from Moffats at Port Stephens -
  • - Natural (6) $19.00 / (12) $32.00
  • - Thai Style (6) $20.00 / (12) $33.00
  • - Kilpatrick (6) $21.00 / (12) $34.00
  • - 3 Styles Mixed (6) $21.00 / (12) $34.00
BISTRO FAVES BISTRO FAVES
  • Beef and Guinness Pie - roasted chats, pea puree $19.90
  • Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
  • Salt N Pepper Squid - lemon aioli, chips, salad $22.90
  • Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
  • Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
  • Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
  • Green Thai Chicken Curry - with jasmine rice $17.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
  • Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
DESSERTS DESSERTS
  • Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
FROM THE GRILL FROM THE GRILL
  • The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
  • Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
  • 300g Grain-Fed Yearling Rump with Chips and Salad -
  • - Rump Naturally $20.90
  • - Diane Rump $22.90
  • - Rump and Gravy $21.90
  • - Garlic and Mushroom Rump $22.90
  • - Green Peppercorn Rump $22.90
  • - Tomato Chilli Rump $22.90
  • 250g Imperial Prime Scotch Fillet with Chips and Salad -
  • - Imperial Prime Naturally $26.90
  • - Diane Imperial Prime $28.90
  • - Imperial Prime and Gravy $27.90
  • - Garlic and Mushroom Imperial Prime $28.90
  • - Green Peppercorn Imperial Prime $28.90
  • - Tomato Chilli Prime $28.90
CHEF-MADE CHICKEN SCHNITZEL CHEF-MADE CHICKEN SCHNITZEL
  • The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
  • Golden Fried Schnitzel $18.90
  • Golden Fried Schnitzel with Gravy $19.90
  • Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
  • Golden Fried Schnitzel with Diane Sauce $20.90
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Parmigiana - with bacon and napoli under grilled cheese $22.90
  • Garlic Mornay - prawns, mornay sauce and cheese $24.90
  • Hawaiian - bacon, pineapple, napoli and cheese $23.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • Spanish - chorizo, napoli and cheese $23.90
  • High Street - prawns, caramelised onion and cheese $24.90
  • Maitland - bacon, mushroom and cheese $23.90
  • Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
  • Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
KIDS UNDER 12 KIDS UNDER 12
  • Seasoned Chicken Nuggets and Chips $12.90
  • Fish and Chips $12.90
  • Chicken and Bacon Linguine $12.90
  • Bangers x2 with Chips and Gravy $12.90
SIDE DISHES SIDE DISHES
  • Chips Side $5.90
  • Chips Large $8.90
  • Mixed Salad $5.90
  • Seasonal Vegetables $5.90
  • Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
  • Seasoned Wedges Large - with sour cream and sweet chilli sauce $11.90

Nearby Sample Menus

  • Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
  • Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
  • Toast (two slices w butter) $6.00
  • (Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) $0.70
  • Side chips $2.50
  • Half shake (takeaway cup) $4.50
  • Turkish melts w salad $15.90
  • Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter $4.50
  • Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
  • Wedges with sour cream & sweet chilli sauce $8.00
  • Gravy $2.00
  • Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic $3.00
  • Thai beef salad $16.00
  • Creamy pesto, sundried tomato & pine nuts $15.00
  • Greek salad $8.00
  • Tomato chilli prawns & rice $14.90
  • Mongolian Chicken $15.80
  • Chilli Fried Rice $7.50
  • Sweet and Sour Vegetables $11.00
  • Braised Chicken with Almond or Cashews $14.80
  • Braised King Prawn with Thai Curry (HOT) $17.50
  • Deep Fried Squid Rings and Chips $11.00
  • Garlic Beef $14.80
  • Braised Beef with Plum Sauce $14.80
  • Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
  • Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
  • Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
  • Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. -
  • Chicken or Beef $15.50
  • Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
  • Ginger Sauce whole fried fish flavoured with sweet tamarind and mild ginger. N/A
  • Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
  • French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
  • Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
  • Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
  • Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
Shenanigans At The Imperial

Shenanigans At The Imperial

location

Address

458 High St, Maitland, NSW, 2320, Australia

phone

Phone

0249336566

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Irish

features

Features

Dine in ,  Takeaway ,  Cash

Location
458 High St, Maitland, NSW, 2320, Australia
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