Shenanigans At The Imperial in Maitland Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread for Two $7.00
  • Herb Bread for Two $7.00
  • Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
  • Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips $13.00
  • Extra Mezze Bread $5.00
  • Creamy Garlic Prawns - with rice and green leaf garnish $15.00
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Salt N Pepper Squid and Lemon Aioli $14.00
  • Local Rock Oysters from Moffats at Port Stephens -
  • - Natural (6) $19.00 / (12) $32.00
  • - Thai Style (6) $20.00 / (12) $33.00
  • - Kilpatrick (6) $21.00 / (12) $34.00
  • - 3 Styles Mixed (6) $21.00 / (12) $34.00
BISTRO FAVES BISTRO FAVES
  • Beef and Guinness Pie - roasted chats, pea puree $19.90
  • Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
  • Salt N Pepper Squid - lemon aioli, chips, salad $22.90
  • Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
  • Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
  • Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
  • Green Thai Chicken Curry - with jasmine rice $17.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
  • Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
DESSERTS DESSERTS
  • Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
FROM THE GRILL FROM THE GRILL
  • The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
  • Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
  • 300g Grain-Fed Yearling Rump with Chips and Salad -
  • - Rump Naturally $20.90
  • - Diane Rump $22.90
  • - Rump and Gravy $21.90
  • - Garlic and Mushroom Rump $22.90
  • - Green Peppercorn Rump $22.90
  • - Tomato Chilli Rump $22.90
  • 250g Imperial Prime Scotch Fillet with Chips and Salad -
  • - Imperial Prime Naturally $26.90
  • - Diane Imperial Prime $28.90
  • - Imperial Prime and Gravy $27.90
  • - Garlic and Mushroom Imperial Prime $28.90
  • - Green Peppercorn Imperial Prime $28.90
  • - Tomato Chilli Prime $28.90
CHEF-MADE CHICKEN SCHNITZEL CHEF-MADE CHICKEN SCHNITZEL
  • The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
  • Golden Fried Schnitzel $18.90
  • Golden Fried Schnitzel with Gravy $19.90
  • Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
  • Golden Fried Schnitzel with Diane Sauce $20.90
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Parmigiana - with bacon and napoli under grilled cheese $22.90
  • Garlic Mornay - prawns, mornay sauce and cheese $24.90
  • Hawaiian - bacon, pineapple, napoli and cheese $23.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • Spanish - chorizo, napoli and cheese $23.90
  • High Street - prawns, caramelised onion and cheese $24.90
  • Maitland - bacon, mushroom and cheese $23.90
  • Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
  • Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
KIDS UNDER 12 KIDS UNDER 12
  • Seasoned Chicken Nuggets and Chips $12.90
  • Fish and Chips $12.90
  • Chicken and Bacon Linguine $12.90
  • Bangers x2 with Chips and Gravy $12.90
SIDE DISHES SIDE DISHES
  • Chips Side $5.90
  • Chips Large $8.90
  • Mixed Salad $5.90
  • Seasonal Vegetables $5.90
  • Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
  • Seasoned Wedges Large - with sour cream and sweet chilli sauce $11.90

Nearby Sample Menus

  • Fish + chips w tomato sauce $7.50
  • Brekky burger - Rissole, onion relish, fried egg, baby spinach w choron sauce $12.90
  • Juices - Oranges, pineappple or apple $4.00
  • Brekky croissants - Bacon, tomato + cheese $9.50
  • Thickshake (3 scoops of ice cream) $6.00
  • Toast (two slices w butter) $6.00
  • French toast (two slices) - w bacon +maple syrup $13.50
  • Turkish toast w jam, vegemite, peanut butter or honey $6.00
  • Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
  • 300g Surf n' turf scotch fillet $32.00
  • Crumbed camembert & cranberry sauce $14.90
  • Gravy $2.00
  • Fish, chips & tartare $10.00
  • Garlic, cheese & bacon $7.50
  • Garlic & cheese $6.50
  • Sausage, chips & tomato sc $10.00
  • Braised King Prawn with Honey and Chilli Sauce $17.50
  • Braised Scallops with Ginger and Shallots $20.00
  • Stir Fry BBQ Pork with Ho Fan $14.50
  • Braised Chicken with Vegetable $14.80
  • Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
  • Mixed Vegetable with Black Bean Sauce $11.00
  • (A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
  • Chicken Chow Mein $13.80
  • Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
  • Steamed Thai Jasmine Rice $2.50
  • Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
  • Lamb $17.50
  • Chicken or Beef $15.50
  • Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
  • Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
  • Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • 300gm Angus Rump, Riverine $22.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
  • BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
  • Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
  • Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
  • French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
Shenanigans At The Imperial

Shenanigans At The Imperial

location

Address

458 High St, Maitland, NSW, 2320, Australia

phone

Phone

0249336566

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Irish

features

Features

Dine in ,  Takeaway ,  Cash

Location
458 High St, Maitland, NSW, 2320, Australia
Similar Restaurants based on Cuisines