Shenannigans Pub & Restaurant in Darwin Menu

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Garlic and herb bread $7
- add cheese $2
Homemade soup of the day served with toasted sourdough $9
South Australian oysters -
- natural $15 / $26
- kilpatrick (w/marinated bacon) $16 / $28
- asian style $16 / $28
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Trio of dips with olives and warm pitta $9
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp

Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
ADDITIONS -
- Crumbed chicken $5ea
- Sliced chicken breast $5ea
- 5 spiced crocodile $5ea
- Chargrilled piri piri chicken $5ea
- Seared kangaroo loin $5ea
- Salt & Pepper calamari $5ea

Seasoned fries $7.5
Wedges sour cream & sweet chilli $9
Potato nachos guacamole, sour cream, mozzarella $7.5
Chilli beef $5
Gravy/cheese/sour cream $2
Dressed garden salad $5
BBQ chicken wings $9.5

- Sauteed mushrooms $5
- Onion rings $5
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Angus rump (200/400g) $24/$30
- Aged Scotch fillet (400g) on the bone $36
- Eye fillet (250g) $36
Extras -
- Garlic prawns $8
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Chicken schnitzel $25
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
BBQ pork ribs seasoned wedges & homemade coleslaw $32
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Curry of the day w/steamed rice & poppadom $20
Pasta of the day see specials for today’s choice vegetarian option also available $24
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29

Nearby Sample Menus

Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
Spring Roll Chicken (4 pcs) $8.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00

Combination Bean Curd in a Clay Pot $27.00
Spicy Salted Quail in Chilli Flavour $11.00
Minced Pork Puff (3) $8.00
Prawns with Ginger & Shallots $35.00
Chicken with Ginger and Shallots $27.00
Noodle House Special $24.00
Special Fried Rice $15.00
Spicy Salted Calamari in Chilli Flavour (imported) $11.00

Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya

Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
Cheese $1.00
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Homemade Beef Lasagna – per slice $7.50
Steak & Kidney $6.50
Roast roll w/gravy $10.00
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00

Mint Chutney (Regular / Large) $0.50 / $2.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Rice (Regular / Large) $4.00 / $6.00
Tandoori Chicken Pieces $3.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Paskwari Nan $5.00
Potato Nan $4.00
Chese Chilly $4.00

Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Affogato with or without Liqueur from $10
Soft Drinks (Schwepps Pepsi Post Mix) $4
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Chips, aioli, homemade tomato sauce $10
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54

Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95

New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Lift $5.00
Fanta Fanta $5.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Half / Half Pizza Selection N/A
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a

SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Red Wine Jus N/A
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Garlic Bread $6.50
Peppercorn and Whiskey N/A
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95

Toast – raisin, white or house baked with jam or vegemite $4.0
Baked eggs with house baked beans, spinach & cheese $16.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Moorish vegetarian tasting plate $19.5
Trio of house made dips with pita bread $17.5
- Grilled NT barramundi, caper aioli & salad $19.5

ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SOUP OF THE DAY $7.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00

Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0

Coleslaw $5.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
TRIO OF DIPS - toasted focaccia $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00

2 Whole Chickens with 3 large sides* $52.25
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Red Pepper Strips $1.50
Natural Cheddar Cheese $1.50
8 Churrasco BBQ Ribs $8.95
Grilled Tenderloins* $9.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20