Shenannigans Pub & Restaurant in Darwin Menu

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Garlic and herb bread $7
- add cheese $2
Homemade soup of the day served with toasted sourdough $9
South Australian oysters -
- natural $15 / $26
- kilpatrick (w/marinated bacon) $16 / $28
- asian style $16 / $28
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Trio of dips with olives and warm pitta $9
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp

Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
ADDITIONS -
- Crumbed chicken $5ea
- Sliced chicken breast $5ea
- 5 spiced crocodile $5ea
- Chargrilled piri piri chicken $5ea
- Seared kangaroo loin $5ea
- Salt & Pepper calamari $5ea

Seasoned fries $7.5
Wedges sour cream & sweet chilli $9
Potato nachos guacamole, sour cream, mozzarella $7.5
Chilli beef $5
Gravy/cheese/sour cream $2
Dressed garden salad $5
BBQ chicken wings $9.5

- Sauteed mushrooms $5
- Onion rings $5
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Angus rump (200/400g) $24/$30
- Aged Scotch fillet (400g) on the bone $36
- Eye fillet (250g) $36
Extras -
- Garlic prawns $8
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Chicken schnitzel $25
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
BBQ pork ribs seasoned wedges & homemade coleslaw $32
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Curry of the day w/steamed rice & poppadom $20
Pasta of the day see specials for today’s choice vegetarian option also available $24
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29

Nearby Sample Menus

Steamed Vegetables $8.50
Slowly roasted beef salad $18.00
- with Asian vegetables
Kids Cheeseburger with chips and salad $12.00
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables

Deep Fried Tofu (3 pcs) $6.00
Crispy Pork served with plum sauce $20.00
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
Vegetarian Curry Puff (4 pcs) $6.00
Noodle Soup - clear soup with bean sprouts and thai herbs N/A

Spicy Salted Quail in Chilli Flavour $11.00
Stir Fried Barramundi with Ginger & Shallots $35.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00
Squid in Black Bean Sauce $27.00
Chicken with Ginger and Shallots $27.00
Sweet & Sour Pork $27.00
Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
Vegetables Fried Noodles $22.00

Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Steamed jasmine Rice $4.00
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
Beef Rendang $28.00
- curry spicy coconut butter coconut milk

Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Tuna $5.00
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Baked Beans – served on toast with grilled tomato $9.50
Plain Steak $6.50
Mashed Potato $5.50
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00

Homemade Palate Cleansing Sorbet $5
Cranberry Juice $5.5
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Affogato with or without Liqueur from $10
Bundaberg Ginger Beer $5
Chips, aioli, homemade tomato sauce $10
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Fruit Juice - Apple - Pineapple - Orange $4.5

Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95

Sprite $5.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Lift $5.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Bottle Water $3.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Rib Eye Scotch 500g $39.95
Onion Rings with Garlic Aioli $8.95
Beer Battered Chips with sauce $7.95
Catch of the Day The catch changes daily $P.O.A
Creamy Mash Potato $7.95
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95

- Berber spiced kangaroo, tomato jam & salad $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Toast – raisin, white or house baked with jam or vegemite $4.0

BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00

Steamed Jasmine Rice Small $4.0 / Large $8.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Thai Fish Cake $9.0
Seafood Spring Rolls $9.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0

CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00

Couscous (Large) $5.95
Grilled Corn on the Cob (Regular) $3.95
Pequeno Mini Chicken Pita $9.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Pineapple $1.50
Chips (Large) $5.95
Coleslaw (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95