Shenannigans Pub & Restaurant in Darwin Menu

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Garlic and herb bread $7
- add cheese $2
Homemade soup of the day served with toasted sourdough $9
South Australian oysters -
- natural $15 / $26
- kilpatrick (w/marinated bacon) $16 / $28
- asian style $16 / $28
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Trio of dips with olives and warm pitta $9
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp

Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
ADDITIONS -
- Crumbed chicken $5ea
- Sliced chicken breast $5ea
- 5 spiced crocodile $5ea
- Chargrilled piri piri chicken $5ea
- Seared kangaroo loin $5ea
- Salt & Pepper calamari $5ea

Seasoned fries $7.5
Wedges sour cream & sweet chilli $9
Potato nachos guacamole, sour cream, mozzarella $7.5
Chilli beef $5
Gravy/cheese/sour cream $2
Dressed garden salad $5
BBQ chicken wings $9.5

- Sauteed mushrooms $5
- Onion rings $5
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Angus rump (200/400g) $24/$30
- Aged Scotch fillet (400g) on the bone $36
- Eye fillet (250g) $36
Extras -
- Garlic prawns $8
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Chicken schnitzel $25
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
BBQ pork ribs seasoned wedges & homemade coleslaw $32
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Curry of the day w/steamed rice & poppadom $20
Pasta of the day see specials for today’s choice vegetarian option also available $24
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29

Nearby Sample Menus

Steamed Seasonal vegetables $8.50
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Toasted ham and cheese sandwich $10.00
Kids green salad $8.00
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
lamb Loin 220g $32.00
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond

Curry Puff Chicken (4 pcs) $8.00
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A

Prawn Cracker $5.00
Stir Fried Scallops with Ginger & Shallots $35.00
Roasted Duck (half bird) $29.00
Combination Fried Noodles (Wet or Dry) $24.00
Beef with Rice Noodles (Wet or Dry) $24.00
Chicken with Ginger and Shallots $27.00
Curry Laksa Noodle Soup $17.00
Special Fried Rice $15.00

Tangy Lemon $25.95
Macarons $9.95
Enchanted Forest $40.95
Carrot Cake $26.95
Chocolate Dipped Strawberries $1.5
Chocolate Chip $25.95
Coffee Pecan Torte $29.95
A Little Sin $9.95

Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Stir Fried Kang-Kong with sambal $20.00
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom

Plain Steak $6.50
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Mashed Potato $5.50
Steak & Mushroom $6.50
Snitzel ( Chicken ) $6.50
Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
Chips $4.00

Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Cauliflower Gratin $9
Coke Zero (375ml can) $3.5
Sautéed button mushroom $12
Coca Cola (375ml can) $3.5
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57

Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Rump Sparrows (300g) $24.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Extra Steak Sauce $2.95
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
Curry of the Day Please refer to specials board for more information $14.95

Dill scrambled eggs with house cured King salmon (NZ) $19.0
Baked eggs with house baked beans, spinach & cheese $16.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Open pita bread sandwiches of; -
- Grilled NT barramundi, caper aioli & salad $19.5
+ paprika fried potatoes +$4.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5

Egg $1.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC BURGER THE LOT! $19.50

Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Barramundi Fillets - imported $28.0
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Barramundi Fillets - local $32.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0

SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Seriously Large Chips / PERi-PERi Chips $7.95
PERi-PERi Chips (Large) $5.95
Herb & Garlic Chicken Meatballs $5.95
Spicy Marinated Olives $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
PERi-PERi Mixed Nuts $3.95