Thai Coconut Restaurant
Thai
- James Boags Light $4.00
- King of the Sea (2 people) - Deep fried barramundi fillet with cooked tiger prawns, scallops & calamari mixed with chilli, ginger, lemon juice, herbs, garlic & cashew nuts $40.00
- Thai Custard - Sticky rice cooked in a coconut cream and egg custard $7.00
- Stir Fried Vegetables with Satay Sauce (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $15.00/$18.00/$20.00/$22.00
- Pad Rom Mit - Stir fried vegetable with pork, chicken, prawns, calamari and scallops $18.00
- Tom Kha - Main Course – Tiger Prawns - Thai coconut soup with mushroom, baby corn, onion and coriander $20.00
- Fried Rice - Thai style fried rice with egg, garlic, onion, spring onion and carrot (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $12.00/$18.00/$18.00/$20.00
- Ruski $6.00